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MARCEL'S
3/15 Workshop: Art of the Tart: Sweet & Savory (Hands On)
3/15 Workshop: Art of the Tart: Sweet & Savory (Hands On)
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Sunday, March 15th, 12:00 - 4:00 pm
Chef Brian Buchna presents:
Workshop: Art of the Tart: Sweet & Savory (Hands On)
Master the craft of pastry in this hands-on workshop dedicated to both sweet and savory tarts. Explore the science and technique behind creating flawless crusts and balanced fillings while working with classic and modern pastry methods. Learn the techniques for french pastry classics like pâte brisée and pâte sablée, understanding the role of fat ratios, gluten development, and blind-baking for optimal texture. Techniques include docking, lining, resting, and temperature control for consistent results, and elegant fillings. By the end of class, you’ll have the skills (and recipes!) to turn any occasion into a tart-worthy celebration!
On the menu:
Crumbly Pate Sablee
Stable Pate Sucree
Caramelized Onion and Gruyere Tart
Tarte au Citron with Dried Cherry and Chantilly
Chocolate Ganache Tart with Candied Orange Peel
Soft beverages included in class. Wine and beer available for purchase by the glass.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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