4/10 Burgers & Bourbon (Cocktail Party)

Friday, April 10th, 6:30 - 9:00 pm

Chef Brian Buchna presents:

Burgers & Bourbon (Cocktail Party)

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

What better way to indulge in burgers than by pairing them perfectly with bourbon. Build a series of mouthwatering burgers with a delicious side and even a bourbon-spiked dessert! Once constructed and plated, we’ll pair the perfect burgers and sides with a bourbon (or two!).

On the menu:

Honey-Thyme “Gold Rush” Bourbon Highball

“Bluegrass Slider” Bison Burger, Bourbon-Onion Jam, Sharp Bleu Cheese

Teriyaki Turkey Burger, Bourbon Glazed Pineapple, Shaved Red Onion

Blended Brisket Burger, Bourbon BBQ Sauce, Smoked Cheddar, Pretzel Bun

Bourbon Brown Sugar Glazed Carrots with Whipped Goat Cheese

Bacon Bourbon Brownie Bites with Seasonal Gelato

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.