Log in
MARCEL'S
4/8 Le Printemps (Hands On)
4/8 Le Printemps (Hands On)
Couldn't load pickup availability
Wednesday, April 8th, 6:30 - 9:00 pm
Chef Paul Richards presents:
Le Printemps (Hands On)
Celebrate spring’s vibrant flavors and add some French flair to your culinary repertoire. Embrace the season with Chef Paul’s seasonal menu, from light salads bursting with fresh herbs and colorful vegetables to main courses that highlight seasonal proteins, each recipe will reflect the essence of the season and immerse you in the flavors of France.
On the menu:
French 75 Cocktail
Gnocchi with Pesto Broth
Fresh Berry & Pickled Fennel Salad
Herbs de Provence Seared Breast of Chicken with Niçoise Tomato Sauce & Haricot Verts
Cherry Galette with Sweetened Crème Fraiche
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details