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MARCEL'S
5/1 Night in The Big Easy (Hands On)
5/1 Night in The Big Easy (Hands On)
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Friday, May 1, 6:30 - 9:00 pm
Chef Molly Sell presents:
Night in The Big Easy (Hands On)
Embark on a culinary journey to New Orleans and immerse yourself in the bold, lively flavors of the famous French Quarter. Chef Molly guides you through the iconic dishes that make the Big Easy a food lover’s paradise. From crispy Po-Boys to rich, savory Gumbo, experience the excitement of New Orleans cuisine as you learn techniques, flavor-building tips, and the secrets behind classic Creole and Cajun dishes. This class is full of personality, spice, and the fun, festive spirit that defines the city’s culinary culture!
On the menu:
Fried Shrimp Po-Boy with Spicy Remoulade Sauce
New Orleans Chicken and Andouille Sausage Gumbo
Cajun Spiced Creole Rice
Flambeed Bananas Foster with Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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