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MARCEL'S
5/14 Lowcountry Coastal Carolina (Hands On)
5/14 Lowcountry Coastal Carolina (Hands On)
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Thursday, May 14, 6:30 - 9:00 pm
Chef Brian Buchna presents:
Lowcountry Coastal Carolina (Hands On)
Experience the vibrant flavors of the Southern coast where fresh ingredients and classic regional techniques come together to create a true taste of the Lowcountry. From crisp fried green tomatoes to rich, comforting seafood dishes, this class celebrates the bold, comforting, and deeply flavorful cuisine of the region. Packed with Southern charm, Chef Brian will show you how to balance flavors, highlight local ingredients, and prepare a multi-course meal that feels like a low country coastal feast.
On the menu:
Fried Green Tomato with House Pimento Spread and Carolina Caviar
Southern Shrimp and Stoneground Grits with Crabmeat Gravy
Classic Succotash with Corn & Lima Bean
Bourbon Peach Cobbler with Vanilla Bean Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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