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MARCEL'S
5/15 Loire Valley Spring (Hands On)
5/15 Loire Valley Spring (Hands On)
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Friday, May 15th, 6:30 - 9:00 pm
Chef Robin Nathan presents:
Loire Valley Spring (Hands On)
Celebrate the freshness of spring in Loire Valley, highlighting the elegant yet approachable flavors of France’s countryside. Chef Robin draws inspiration from seasonal ingredients, classic French preparations, and the relaxed charm of dining along the Loire. Slow down, savor the season, and enjoy a meal inspired by the gardens, markets, and tables of the Loire Valley.
On the menu:
Warm Mushroom & Baby Spinach Sauté over Tender Greens with Goat Cheese
Herb Rubbed Rack of Lamb with Pistou
Herb Tossed Baby Potatoes
Pain de Gênes Almond Cake with Raspberry Coulis
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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