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MARCEL'S

5/2 Workshop: Spring Baking (Hands On)

5/2 Workshop: Spring Baking (Hands On)

$90.00
$90.00
Sale Sold out
Shipping calculated at checkout.

Please contact Marcel’s for assistance with this registration at 630-790-8500

5/2 Workshop: Spring Baking (Hands On)

Chef Robin Nathan presents:

Workshop: Spring Baking (Hands On)

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating seasonal breads, scones, cake, and more! Snack on Marche charcuterie and cheese between bakes.


On the menu:

Sweet Egg Bread Braid

Softest Dinner Rolls

Lemon Blueberry Scones

Syrup-Soaked Citrus Semolina Cake

Marche Cheese & Charcuterie


Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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