Cangshan Cutlery KITA Series 8-Inch Chef's Knife with Sheath

A beautifully-crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full-tang X-7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux-wood-grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood magnetic Saya-style sheath that is perfectly shaped to protect the knife's distinct blade.

The 8-inch Chef's Knife is one of the kitchen's most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits. The wider blade on the chef's knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables.

Key Features

• Hand-sharpened knife
• X-7 proprietary steel blade
• 60 +/- 2 Rockwell Hardness Rating
• G-10 fiberglass octagonal handle
• Full-tang knife blade with a hammered texture
• Includes Saya-style protective sheath

Blade

Length: 8 in
Steel: X-7 Damascus steel (67 layers)
Hardness: 60 +/- 2 HRC
Finish: Hammered texture

Handle

Material: G-10 fiberglass
Style: Octagonal with mosaic rivet

Care Instructions

• Hand wash only and dry immediately.
• Use a cutting board and avoid cutting on hard surfaces.
• Store in included sheath when not in use.
• Regular honing recommended to maintain edge.