Cangshan Cutlery KITA Series 8-Inch Chef's Knife with Sheath

Product Description

The workhorse of the kitchen, elevated to an art form. The Cangshan KITA Series 8" Chef's Knife is the most versatile blade in any cook's arsenal — equally at home with push cuts and the classic rocking motion, it handles slicing, dicing, mincing, and chopping across a full range of meats, vegetables, and fruits. The wider blade provides the stability and control needed for straight, confident cuts through dense, starchy root vegetables, while the hammered X-7 Damascus steel finish reduces drag and adds a dramatic visual texture. Forged from 67 layers of proprietary Damascus steel and hand-sharpened to a razor edge, this knife performs as beautifully as it looks. The KITA Series octagonal G-10 fiberglass handle with mosaic rivet delivers a balanced, ergonomic grip for extended prep sessions, and the included Saya-style magnetic sheath keeps the blade protected when not in use.

Details & Dimensions

• Blade Length: 8 inches
• Steel: 67-layer Cangshan proprietary X-7 Damascus steel
• Hardness: 60 ±2 HRC (Rockwell)
• Blade Finish: Hammered texture, full-tang
• Handle Material: G-10 fiberglass, octagonal with mosaic rivet
• Includes: Deep blue wood magnetic Saya-style sheath
• SKU: P1127S
• Vendor: Cangshan Cutlery

Use & Care

• Ideal for slicing, dicing, mincing, and chopping meats, vegetables, fruits, and herbs — the ultimate all-purpose kitchen knife
• Use a rocking motion for mincing or a push-cut technique for precise slices
• Hand wash only with warm, soapy water — never dishwasher safe
• Dry immediately after washing to protect the blade and handle
• Hone regularly to maintain edge alignment between sharpenings
• Store in the included Saya-style sheath to protect the blade edge when not in use
• Use on a wood or plastic cutting board; avoid glass, ceramic, or stone surfaces