Le Creuset Enameled Steel Lobster Stockpot 20 Quart

Product Description

The Le Creuset Enameled Steel Lobster Stockpot is built for the grandest seafood feasts. At 20 qt, it handles whole lobsters, crab, shrimp boils, clambakes, and corn-on-the-cob for a crowd without breaking a sweat. Crafted from enameled steel, it heats up quickly and evenly, making it the ideal choice for large-volume boiling and steaming. The bold exterior glaze brings Le Creuset's signature style to your outdoor or indoor cooking setup.

Details & Dimensions

• Material: Enameled steel
• Capacity: 20 qt
• Includes: Steamer insert and lid
• Stovetop Compatible: Gas and electric (check manufacturer specs for induction)
• Dishwasher Safe: Hand wash recommended

Use & Care

Cooking: Fill with water and bring to a boil over high heat. Use the steamer insert for shellfish and vegetables. Do not allow the pot to boil dry.

Cleaning: Hand wash with warm soapy water. Avoid abrasive cleaners or steel wool to preserve the enamel finish.

Storage: Store in a dry place. Ensure the pot is fully dry before storing to prevent rust at any exposed edges.

Warranty: Backed by Le Creuset's limited lifetime warranty.