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Salads

  • Asparagus Panzanella
  • Burrata Salad with Roasted Chioggia Beets, Marinated Kale & Hazelnut Aillade
  • Farmhand Salad with Goat Cheese
  • Farro and Kale Salad with Olives and Pine Nuts
  • Golden Beet and Jicama Salad with Crème Fraiche
  • Green Bean Salad with Lemon, Feta & Dill
  • Grill Finished Beet Salad with Lavender-Mustard Seed Vinaigrette
  • Heirloom Tomato & Peach Salad
  • Lentil Artichoke Salad
  • Melon-Peach Summer Salad with Mint
  • Pickled Watermelon Rind with Prosciutto, Melon and Arugula Salad
  • Ribboned Asparagus Salad
  • Roasted Pear Salad with Shallot Vinaigrette
  • Roasted Squash Salad with Marcona Almonds, Apple, and Cider Vinaigrette
  • Sugar Snap Pea & Endive Salad with Parmesan Cheese
  • Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
  • Too-Easy-For-A-Recipe Tomato Ideas
  • Vietnamese Beef Salad
  • Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
  • White Bean and Tomato Salad
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Marcel’s Culinary Experience

490 N. Main Street
Glen Ellyn, IL 60137


(630) 790-8500

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Marcel’s Blog

A New Chapter for the Marcel's Family

Happy Retirement to Chef Paul

Marcel’s Recipes

Savory French Toast Bites

Chicken Pasta Salad with Grapes

Chef Talk

3 Things in the Kitchen to Teach Your Kid Before Going to College by Lynn Dugan

Shared Plates by Chef Kelly Sears

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