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Recipes
Appetizers
Baked Goods
Beverages
Breakfast
Condiments
Desserts
Meat Main Dishes
Pasta
Salads
Sandwiches
Seafood Main Dishes
Side Dishes
Soups
Vegan
Vegetables
Vegetarian Main Dishes
Appetizers
- Asparagus and Portabella Mushrooms with Goat Cheese
- Asparagus and Ricotta Tarts
- Avocado, Tomatillo and Serrano Chile Salsa
- Bhel Puri
- Bourbon-Glazed Nut Snacks
- Buttered Radishes
- Ceviche de Camaron (Shrimp Ceviche)
- Deb's Herbed Tomato Tart
- Empanaditas con Puerco (Pork Turnovers)
- Flo's Pizza
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Ham & Gruyere Thumbprints
- Hoppin’ John Risotto Cakes with Remoulade
- Karen's Smoked Salmon Pizza
- Karen’s Pineapple Salsa
- Marcel's Lasagna Cupcakes
- Marcel's Meat Loaf Bites
- Marinated Shrimp
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Pan- Seared Pork and Ginger Potstickers with Ponzu Sauce
- Pappadams and Mango Raita
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Sauerkraut and Bacon Pierogi
- Savory Coeur a la Crème with Roasted Maple Walnuts
- Smoked Gouda and Chorizo Stuffed Jalapeno Peppers
- Smoked Salmon Coulis
- Teri's Spicy Corn Ebelskivers
- Thai Spring Rolls
- Tilapia Cakes
- Traditional Northern Crostini
Baked Goods
- Apple Tarte Tartin
- Double Chocolate Scones
- Flaky Buttermilk Cheddar Biscuits
- Mexican Triple Chocolate Brownies
- Pumpkin Gingersnap Trifle
- Pumpkin Spice Cupcakes
- Rita’s Butterscotch Cut-Outs
- Strawberry Rhubarb Crostata
- Swedish Christmas Cookies
- Sweet Tart for Your Sweetheart
- Teri’s Gingerbread-Raisin Scones
- Teri’s Rhubarb Muffins
- The Best Shortcake
Desserts
Meat Main Dishes
- Alton Brown's Cast Iron Steak
- Anne's Variations on Paninis
- Braised Pork Shoulder with Potatoes, Carrots and Apples
- Chicken with Tarragon-Caper Sauce on Mixed Greens
- Creamy Chicken and Barley with Acorn Squash
- Crispy Chicken with Green Onion Pesto
- Deb's Paella with Vegetables and Orzo
- Flo's Pizza
- Fresh Cranberry Bean and Tomato Stew
- Gallette of Prosciutto, Provolone, Asparagus and Red Pepper
- Grilled Asian Flank Steak
- Grilled Chicken and Raja Pizza
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Janie's Penne with Beef and Arugula
- Karen's Mediterranean Chicken with Feta
- Marcel's Meat Loaf Bites
- Naked Lunch Burrito
- POT AU FEU
- Pan Seared Cod with Fennel Ragout
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- Rasa's Curried Glazed Chicken
- Ribollita
- Rita's Mardi Gras Jambalaya
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Sauerkraut and Bacon Pierogi
- Sloppy Jose with Avocado Crema and Roasted Poblanos
- Vietnamese-style Rice Noodle Salad with Chicken and Peanuts
- Zucchini and Gruyere Tarte Tatin
Salads
Seafood Main Dishes
- Deb's Salmon and Melting Cherry Tomatoes
- Grilled Shrimp Salad with Feta, Tomato, and Watermelon
- Jill's Spicy Mussels in White Wine
- Mumbai Grilled Shrimp with Coconut-Tamarind
- Parchment Wrapped Chilean Sea Bass with Horseradish Cream Sauce
- Salmon and Melting Cherry Tomatoes
- Seared Scallops with Julienned Leeks and Ginger Cream
- Thai Fish Cakes with Cucumber Relish
- Tilapia Cakes
Side Dishes
- Arugula Salad with Roasted Beets and Goat Cheese
- Bok Choy with Mushrooms
- Dana's Brown Rice with Celery and Onions
- Deb's Paella with Vegetables and Orzo
- Edamame Salad with Corn & Quinoa
- Fresh Cranberry Bean and Tomato Stew
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Jill's Baked Artichokes & Mushrooms
- Jodi's Farro Salad
- Kelly's Pancetta Corn Saute
- Lemon Broccoli and Bow Tie
- Melon-Peach Summer Salad with Mint
- New England Clam Chowder
- No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce
- Pea and Leek Risotto with Cambozola Garnish
- Pickled Beets
- Potato and Leek Hash
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Saskatoon Fruit Salad with Ginger Lime Syrup
- Sauerkraut and Bacon Pierogi
- Sautéed Swiss Chard with Roasted Tomatoes
- South Carolina Cooked Cole Slaw
- Southwest Quinoa Salad
- Summer Corn Soup with Roasted Red Pepper Coulis
- Teri’s Farro Salad with Roasted Vegetables
- Teri’s Wild Rice and Edamame Salad
- Thai Fish Cakes with Cucumber Relish
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
Soups
Vegetables
- Arugula Salad with Roasted Beets and Goat Cheese
- Bok Choy with Mushrooms
- Cauliflower Steaks
- Deb's Absurdly Addictive Asparagus (Adapted from Food 52)
- Deb's Paella with Vegetables and Orzo
- Parmigiano-Reggiano Roasted Corn on the Cob
- Pickled Beets
- Potato and Leek Hash
- Risotto with Smoked Gouda and Caramelized Cauliflower
- Roasted Haricots Verts with Balsamic Reduction and Parmigiano-Reggiano Shards
- Root Vegetable Stew with Sweet Potatoes, Carrots and Turnips
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips
- Sautéed Swiss Chard with Roasted Tomatoes
- Southwest Quinoa Salad
- Teri’s Farro Salad with Roasted Vegetables
- Winter Garden Galette
- Zucchini and Gruyere Tarte Tatin
- Zucchini, Chickpea, and Edamame Salad with Lemon Vinaigrette
Vegetarian Main Dishes
