Collection: Products

Meet our newest launch: Albacore Tuna with Spanish Lemon! Our albacore tuna is pole-and-line caught in the Bay of Biscay by small boat fishermen. We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh lemon juice, and a touch of salt by a cannery located in Northwest Spain, the heartland of the conservas tradition. Sold in a case of 12 tins

3/26/2025 - 6:30  - 9:00 pm

 

With spring so close you can almost taste it, heavy comfort foods are taking a back seat to lighter fare designed to welcome in the season. Springtime favorites are making an appearance at the market. Harvest the new season with refreshing salads, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop.

 

On the menu: Leek and Gruyere Cheese Puff Pastry Tart, Creamy Crab Spinach Dip, Crunchy Elote Fritters, Spanish Chorizo and Phyllo Rolls, Mini Lemon Custard Tarts with Candied Lemon Peel, and Macerated Fresh Berry Cups with Champagne Zabaglione

 

 

 

For Aloha 1.5 gal Beverage Dispenser

Serve ice cold fruit infused water by the outdoor spa or keep guests refreshed with cucumber water that stays colder for longer with Bold’s incredible insulation. With thoughtful features like a separate chamber for ice to prevent dilution and constructed from the same innovative Crystal Sapphire virtually unbreakable polycarbonate, it’s sure to be the centerpiece of your outdoor service.

1/23/2025 - 6:30 - 9:00 pm

 

Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh, seasonal ingredients with a bistro touch. Wine and beer included in class.

 

On the menu: Bourbon & Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with Charred Scallion Buttermilk Dressing, French Poteé (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen

 

1" Round x 2-1/2"H Aluminum Holder w/ (6) 3-1/2"L Stainless Steel Appetizer Picks w/ Bee Handles, Boxed Set of 7

In order to capture the natural beauty of our favorite dried floral stems, we have mixed them in with classic diffuser reeds to create a fragrance diffuser that is both functional and gorgeous! A classic and sophisticated fragrance to fill your home with a modern scent, while the floral stems will add natural beauty. Reed Bouquet ships in acetate box, attached to bottle. Always hand filled in California. 7 fluid ounces. Fragrance notes: Top: mandarin peel, orchid notes, lemon zest. Middle: black rose, patchouli blooms, orchid notes. Base: cashmere musk, oakwood, cedarwood.

Show off your patriotism with our American Flag Stacked Reusable Bamboo Serving Tray Set. These star and striped bamboo trays offer a unique and eco-friendly way to serve your favorite foods. Perfect for 4th of July BBQs and year-round entertaining. • includes 2 bamboo trays • star tray is 8" • striped tray is 17.25" x 10.5" • Food safe • Dishwasher safe • Eco-friendly and sustainable • Do not microwave To see other pieces from our Stars and Stripes Collecton click HERE

Inspired by the classic comfort of warm apple pie, our Apple & Cinnamon Preserves features chunks of apples grown in Charlevoix, Michigan, lots of cinnamon, and a hint of vanilla for a deeply layered take on a favorite and familiar flavor. It’s filled with tiny chunks of apples in a soft, jammy spread. Try our Apple & Cinnamon Preserves swirled into oatmeal, spread over toast, or spooned onto pancakes.

-American Spoon Apple & Cinnamon Preserves are made in our Petoskey, Michigan kitchen.
- Our Apple & Cinnamon Preserves are made in small-batch copper kettles just 80 jars at a time.
- Ingredients: apples, apple cider, sugar, lemon juice, vanilla extract (water, alcohol, sugar, vanilla bean extractives), pectin, spices, salt
- 9 oz / 255 g
- Simple pairings: biscuits or toast, pancakes, oatmeal

Q: What is a "Preserve"?
A: A thick, chunky spread made from pieces of whole fruit

canning classic. This buttery-smooth spread perfectly captures the comfortingly familiar flavor of a childhood favorite, and the taste of ripe, mellow apples is perked up with a just touch of cinnamon. Try our Apple Butter swirled into oatmeal or spread over cinnamon toast.

- American Spoon Apple Butter is made in our Petoskey, Michigan kitchen with a special blend of Michigan apple varieties.
- Our Apple Butter is cooked in small copper kettles just a few jars at a time.
- Ingredients: apples, water, cinnamon
- 8 oz / 227 g
- Simple pairings: cinnamon toast, oatmeal

Q: What is a “fruit butter”?
A: A soft, luscious spread made from pureed fruit.

American Spoon Bloody Mary Mix is rich and spicy, with a hefty kick of hand grated horseradish and the deep, complex tang of tomatoes. Our thick, full-bodied version of this classic cocktail mix is rounded out by the fresh, herbaceous undertones of dill, making it the perfect companion at Sunday brunch and cocktail hour. Just add a splash of vodka to make the best Bloody Mary.

- American Spoon Bloody Mary Mix is made in our Petoskey, Michigan kitchen with Midwestern-grown horseradish.
- Our Bloody Mary Mix is made in small batches just 70 jars at a time.
- Ingredients: tomato juice (tomatoes, citric acid), tomatoes (tomatoes, tomato juice, salt, citric acid), white vinegar (contains sulfites), sugar, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salt, horseradish, garlic, dill, spices, distilled white vinegar
- Contains: Fish
- 23.5 fl oz / 695 mL
- Simple pairings: a splash of vodka and a stalk of celery, bacon and eggs, boiled shrimp

"This is the best bloody Mary mix I have ever had! My husband and I are both strong converts and will not drink any other kind of bloody Mary mix. Thank you for making such a refreshing drink!" - Gayle M., 3/22

American Spoon Brandied Cherries are plump, vibrant, sweet-tart Balaton Cherries preserved in a rich tart cherry syrup spiked with brandy and a wisp of traditional pie spices. This deep burgundy compote is filled with soft, delectable whole cherries and infused with the warm, woodsy notes of brandy. You’ll love them spooned over pound cake or coffee cake, or dropped into a classic whiskey cocktail.

- American Spoon Brandied Cherries are made in our Petoskey, Michigan kitchen with Balaton Cherries from Michigan’s Leelanau Peninsula.
- Our Brandied Cherries are cooked in small copper kettles just 70 jars at a time.
- Ingredients: Balaton cherries, sugar, brandy, tart cherry juice concentrate, cornstarch, vanilla extract (water, alcohol, sugar, vanilla bean extractives), spices
- 14 oz / 397 g
- Simple pairings: cocktails, coffee cake

American Spoon Blueberries are petite Rubel blueberries preserved in a deep, jammy syrup of wild blueberry juice subtly sweetened with sugar. This loose, pourable compote captures the alluringly nostalgic taste of freshly picked blueberries in a luxurious topping for over pancakes, ice cream, or yogurt.

- American Spoon Blueberries are made in our Petoskey, Michigan kitchen with Rubel blueberries grown in Southwest Michigan.
- Our Blueberries are cooked in small copper kettles just 50 jars at a time.
- Ingredients: blueberries, sugar, lemon juice, wild blueberry juice concentrate, pectin
- 14 oz / 397 g
- Simple pairings: pancakes, yogurt, oatmeal

American Spoon Sour Cherries are preserved in a luminous ruby-red cherry syrup sweetened with a touch of sugar. This results in a lush, loose, pourable compote that sings with bright cherry flavor. Our Sour Cherries are ideal for spooning over pancakes, ice cream or yogurt, or baking into a classic cherry pie.

- American Spoon Sour Cherries are made in our Petoskey, Michigan kitchen with Michigan Montmorency Cherries.
- Our Sour Cherries are cooked in small copper kettles just 50 jars at a time.
- Ingredients: red tart cherries, sugar, cherry juice concentrate, cornstarch
- 13.5 oz / 383 g
- Simple pairings: pancakes, ice cream, chocolate cake

Q: What is "Fruit Perfect"?
A: A loose, pourable compote made from whole fruit preserved in its own fruit syrup.

Our Jalapeño Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of bell peppers and jalapeños. It starts with a base of apple cider, giving the mild heat and subtle sweetness of our Jalapeño Pepper Jelly a depth and complexity that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and you’ll love it paired with roast pork or on a ham sandwich, too.

- American Spoon Jalapeño Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
- Our Jalapeño Pepper Jelly is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
- 9 oz / 255 g
- Simple pairings: cream cheese, brie, roast pork, glazed ham, ham sandwiches

Our traditional Lemon Curd is a bright, tangy spread with a puckery citrus punch. Rich and custardy, our Lemon Curd is a favorite for baking and entertaining. With just the right amount of sweetness to soften the bold tartness of lemon juice, it’s delicious spread between layers of cake, spread over pancakes, or served with fresh berries and a dollop of whipped cream.

- American Spoon Lemon Curd is made in our Petoskey, Michigan kitchen.
- Our Lemon Curd is made in small-batches just a few jars at a time.
- Ingredients: sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: blueberries and fresh whipped cream, toasted English muffins

Q: What is a "Curd"?
A: A sweet, custard-like spread made from eggs, citrus juice, butter, and sugar.

Our Maple BBQ Grilling Sauce is a beautifully balanced barbecue sauce with the warm, seductive sweetness of brown sugar and Michigan maple syrup, the savory tang of tomatoes, a hint of subtle heat from chile peppers, and the gentle kick of brown mustard. This crowd-pleasing favorite is fabulous with smoked chicken or turkey, and it makes a fantastic base for baked beans or glaze for grilled ribs.

- American Spoon Maple BBQ Grilling Sauce is made in small batches in our Petoskey, Michigan kitchen.
- Ingredients: tomatoes (tomatoes, citric acid), water, maple syrup, brown sugar, sugar, vinegar, red chile paste (water, chile peppers, salt, citric acid), brown mustard (vinegar, mustard seed, salt, spices, turmeric), onions, molasses, garlic, soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt spices, chili powder (chiles, paprika, spices, garlic), curry powder (coriander, spices, turmeric, chiles), cider vinegar, chipotle peppers. CONTAINS soy.
- 14.5 oz / 411 g
- Simple pairings: grilled or roasted chicken, baked beans, pork ribs