Collection: Products

Twine is essential to any great chef's kitchen, and while it is not an every day necessity, it is a key ingredient in recipes. This Twine Holder will ensure that you never misplace your twine again and will add a touch of beauty to your twine. The holder is handcrafted and carved from Olive Wood and is packaged with a brand new ball of twine. Handcrafted out of single piece of olive wood.Beautiful and intriguing grain that makes each piece unique. Olive wood is very dense, it resists odors and stains better than other types of wood.

Caspari triple-ply napkins are both striking in design and durable in function. Thoughtfully designed to elevate any occasion, they feature artwork and designs from museums and artists around the world. Each is made of triple-ply tissue and printed in Germany with nontoxic, water-soluble dyes and food-safe ink. They are FSC-certified and made using environmentally-conscious raw materials, which ensures they are both biodegradable and compostable. Our napkins bring eco-friendly style and convenience to your tabletop. 20 napkins per package.

Wednesday, July 30, 6:30 - 9:00 pm

Chef Molly Sell presents:  

Best in Season: Garden Harvest 

Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking—where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes, peppery arugula, fresh basil, corn and peaches, be inspired to savor every bite of the season. 

On the menu:

Grilled Peach & Burrata Salad with Heirloom Tomato, Peppery Arugula, Pistachios and Aged Balsamic

Summer Tomato and Fontina Cheese Tart

Creamy Corn Pasta with Grilled Chicken, Pecorino and Basil

Cast Iron Peach Cobbler with Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

1" Round Boar Bristle Brush # S-342

Bundled for you in a neat see through pouch - cocktail or mocktail pairings of our all natural glass rimming salts and sugars with their perfect dried fruit garnish companion. Grapefruit with Strawberry Peppercorn perfect for an elevate gin cocktail. Lime and Lime Salt to amplify a margarita. Lemon and Elderflower sugar takes a lemon drop to the next level. Makes hostess gifting easy. Welcome the spring with perfect cocktail pairings for your next event.

Beverage Napkin Set Of 20 Full-Color Paper Napkins. 5" Square (10" X 10" Unfolded)

Napkins Set Of 20 Full-Color Paper Napkins. Beverage Napkin 5" Square (10" X 10" Unfolded)

[Regan Arts.] 2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appétit, Vogue, and Eater. In Bien Cuit, he shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread is a work of art with images from famed food photographer Thomas Schauer and a beautifully designed, sophisticated interior. Zach Golper's superstar status in the world of bread baking, starters, and simple baking methods has made Bien Cuit a world classic. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to devel

10/10/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Big Bowls: Soups & Stews (Hands On)

As the Fall season begins, nothing satisfies like a warm bowl of soup or stew, even better when paired with a warm, buttery biscuit.  Highlight the stars of fall with a menu featuring seasonal favorites like root vegetables and apples. In a hurry, or slow and low, there's nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle. Wine and beer is included in class.

On the menu:  Creamy Crab and Corn Bisque, Roasted Butternut Squash and Apple Soup with Gruyere Crouton, Mushroom Bourguignon over Cheesy Polenta, and Pear & Pecan Crostata with Maple Whipped Cream

10/01/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents: Big Game Bites (Hands On)

Whether you're hosting a gathering at home or tailgating at the stadium, Chef Clair shares her playbook to creating winning appetizers and snacks that will score big with your guests. Prepare a variety of crowd-pleasing appetizers and snacks inspired by classic game day flavors. Wine and beer included in class.

On the menu: Peppery Glazed Chicken Wings with Truffle Chips, Poblano Quesadillas with Roasted Tomato Salsa and Lime Crema Drizzle, Shizi Tou Asian Pork Meatball with Sticky Hoisin Glaze, Fried Buffalo Cauliflower with Bayley Hazen Blue Cheese Dipping Sauce, and Baileys Fudge Brownies with Toasted Walnuts

Elevate your home entertaining with the ultimate guide to hosting unforgettable dinner parties and celebrations. When Katherine Lewin opened up her first store—a dinner party shop—she had one goal: to help everyone make their meals at home feel a little bit more special. A little bit more joyful. A little bit Bigger. In her debut book, Katherine channels her New York City–based brick-and-mortar’s irresistible energy into a treasure trove of tips, tricks, and hosting essentials for every kind of Big Night. Learn how to Stop Worrying About Everything Matching and Just Set the Table; the step-by-step formula for discovering your (and your guests’) Perfect Martini; and the Cheese Plate of Dreams math of how many ounces to plan per person. Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 288 pages.

Let your entertaining take flight with this charming Bird on Branch Small Spoon. Crafted out of brass, this silver-coloured spoon features a unique, branch-shaped handle accented with an detail-rich golden bird perched at the branch's fork for an elegant complement way to serve anything from caviar to olives, tapenades and more.