Collection: Products

• Each durable paper plate is printed in the USA.
• Made using water-based dyes and high-quality paper board.
• 8 Paper Plates per Pack
• 8" Diameter

One of our preeminent culinary historians, Dr. Jessica B. Harris, has conducted decades of research throughout the Americas, the Caribbean, and Africa. In this telling of the origins of American food, though, she gets more personal. As heritage is history, she intertwines the larger sweeping past with stories and recipes from friends she’s made over the years—people whose family dishes go back to the crucial era when Native peoples encountered Europeans and the enslaved Africans they brought with them. Through this mix, we learn that Clear Broth Clam Chowder has both Indigenous and European roots; the same, too, with Enchiladas Suizas, tomatillo-smothered tortillas made “Swiss” with cheese and dairy; and that the hallmarks of African American food through the centuries have been evolution based on region, migration, and innovation, resulting in classics like Red Beans and Rice and Peach Bread Pudding Cupcakes with Bourbon Glaze.

12.5" Diameter x 7"H

A braided water hyacinth placemat is a delightful accent for complementing a fresh dining table place setting. use as an alternative to the standard placemat or in lieu of a charger plate. round, hand braided. hang tag. artisan-made.

Color: Natural

Dimensions: 15 in dia

Material: water hyacinth

Elegant and practical, the Brass Candle Snuffer brings ease and sophistication to candle care. Its long handle and warm brass finish make it a graceful addition to any tabletop or mantel.

1-3/4" Round Brass Chain Shaped Napkin Rings w/ Leather Tie, Set of 4

Set of 3 brass cheese knives features reindeer handles that add a festive charm to the tableware. These knives are ideal for serving cheeses.The knives come in a printed drawstring bag, making them easy to store and gift. Easy to clean.

Dimensions: 7.0 x 2.0

Saturday, August 9, 6:00 - 8:30 pm

Chef Amy Lukasik presents:  

Brazilian Steakhouse 

 

Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco—Brazilian-style open-fire cooking—focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.

On the menu:  

Lime Caipirinha Cocktail

Brazilian Cheese Bread with Brazilian Style Pico de Gallo 

Sliced Picanha Steak with Toasted Cassava

Traditional Black Bean Feijoda with Sausage and Greens

Brazilian Chocolate Truffles 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

• Artisan Bread Lame scores dough to control expansion of the loaf as it bakes and create a pattern in the baked bread
• Made from 18/8 stainless steel and Romanian Beechwood; European grade; includes 15 double-edge dough scoring blades
• Easily scores raised dough without causing damage or unwanted compression; curved design under-cuts for more defined crust
• Perfectly balanced for precise control and accurate scoring; simply draw blade across dough before baking; reusable, refillable for thousands of uses
• Scores in both directions, left and right-handed; rotate blades for maximized life; hand wash in warm, soapy water; Caution: blades are sharp

How do we love thee, Bread Sling? Let me count the ways. — We can load boules to and from a Dutch oven without singeing our knuckles or fingertips. — No more mis-plopping or dropping loaves with fussy parchment paper. — Less waste! — Evenly baked bottoms (without wrinkles) — Oven safe up to 500F. — Nonstick silicone is easy to clean, dishwasher safe. Here are the specs: 22"L x 3.25"W x 8.25"Dia.

This is the starter we use in all our sourdough baking here at Breadtopia. A hearty strain of wild yeast that has served us well for almost 40 years. Fed, nurtured and dehydrated for a long, stable shelf-life.

For thousands of years, sourdough starter has been used to healthily and naturally leaven bread. Containing naturally occurring yeast and friendly Lactobacillus bacteria, sourdough starter also adds its own unique flavor profile to baked goods. Plus it's good for your gut.

Ingredients: Organic wheat flour and wild yeast culture.

Custom manufactured, perfectly sized, straight-walled glass jar with a specially designed lid that keeps contaminants out but lets air in — plus a rubber o-ring to mark your starter’s pre-expansion level after feeds. Jar volume is 700 ml (which is a tad shy of 3 cups). Dimensions (with lid): 5.5"H x 4"Dia. Starter not included.

Everyone starts somewhere.

And here we are, with decades of baking wisdom under our belt, sharing with you the creation of our very own Breadtopia sourdough starter kit. It has everything you need to begin your sourdough journey.

For starters, we developed the perfect lid that allows in the precise amount of air required for your starter to thrive. There’s also an o-ring to mark your progress and a spatula for mixing and removal. Then it wouldn't be complete without our own hearty strain of Dry Sourdough Starter with instructions on how to prepare it for baking.

Includes: 700ml (~3 cup) glass jar, lid, o-ring, spatula and Breadtopia Dry Sourdough Starter and instructions.

Light and airy, soft and inviting - the three layer gauze Briar placemat adds a breath of fresh air to any gathering. This placemat, with a scalloped border and printed botanical design, layers on the charm.

• Dimensions: DIA15in
• Material: 100% Cotton
• Care Instructions: Machine wash cold, tumble dry low.

Sunday April 13  -  11:30 - 2:00 pm

Chef Brandy Fernow and Aggie Petrando present:  

Bringing in Spring: Bouquets, Bites & Bubbles 

 

Today we’re premiering Spring with the perfect pairing: Floral arranging with tasty bites + delicious sips. Celebrate Spring while you create a special arrangement to take home. Included in the afternoon: sparkling wine and other beverages, the recipes for all the dishes enjoyed, and all the flowers/plants and supplies used to create your arrangement to take home. 

On the menu: 

Pours of Portell Cava

Crostini of Creamy Honey Thyme Brie and Spring Fruit Preserves 

Crispy Herb Crusted Salmon with Balsamic Orange Reduction

Citrus & Farro Salad with Asparagus, Burrata & Hazelnut 

Mini Strawberry Rhubarb Pot Pies with Brown Sugar Whipped Mascarpone

10% discount on all regularly priced merchandise during class.

 

 

 

The Dinner Plate, handcrafted in Portugal from fine stoneware, features organic shapes inspired by the Algarve Coast. Its reactive glaze in white and blue creates a unique finish, making it perfect for special occasions or daily use.

Available in ria blue, salt and white (exclusive to the US market), the Brisa collection offers a range of beautiful and versatile pieces - dinnerware sets, plates and bowls of diferent shapes and sizes, cups, mugs, vases and serving pieces.
D11" H1.25"

The Oval Platter, handcrafted in Portugal from fine stoneware, features organic shapes inspired by the Algarve Coast. Its reactive glaze in white and blue creates a unique finish, making it perfect for special occasions or daily use.

Available in ria blue, salt and white (exclusive to the US market), the Brisa collection offers a range of beautiful and versatile pieces - dinnerware sets, plates and bowls of diferent shapes and sizes, cups, mugs, vases and serving pieces.
16" x 11.25" H1.5"