Collection: Products

Elevate Your Kitchen Aesthetics and Baking Skills

Our White Marble Rolling Pin from Agra, India is perfect for home bakers and pastry chefs alike. Made of stunning white marble with subtle gray veining, this rolling pin adds a touch of sophistication to any kitchen while delivering exceptional baking performance.

Superior Baking Performance

Marble is naturally cool, helping to prevent dough from sticking. The balanced weight makes it easy to control and apply consistent pressure for uniform thickness, ensuring perfect results every time.

Handcrafted from Agra, India

Our collection of white marble kitchen tools is sourced from Agra, India - the city renowned for the iconic Taj Mahal. Skilled artisans have perfected the craft of marble work for generations, creating pieces that honor both tradition and modern culinary practices.

Care Instructions

• Hand Washing: Always wash your white marble kitchen tools by hand using warm, soapy water. Avoid using harsh or abrasive detergents, as they can damage the marble's surface.
• Oil Application: Occasionally, apply a food-safe mineral oil to the surface of your marble tools to help maintain their luster. This also helps prevent them from absorbing food stains.

Experience a touch of luxury with the White Marble Wine Chiller. Handcrafted from natural white marble in India, this stunning piece will make a statement of elegance in any home. It’s perfect for displaying your favorite bottle of wine or for keeping any other bottled beverage ice cold. Its exquisite design and unique pattern details ensure an exquisite addition to any dinner table setting or outdoor entertaining area, making it a sought-after piece. Not only is it stylish, the marble will remain cool to the touch and keep your drinks fresher for longer - making this Wine Chiller both practical and beautiful. Enjoy a distinctive design filled with sophistication that is sure to impress friends, family, and guests. Marble Spot Clean Recommended Designed in the USA; Imported Handcrafted of natural white marble in India. Slight variances in color & pattern are consistent with the unique & natural beauty of marble. Our marble pieces are truly one of a kind!

Elevate your entertaining home décor assortment with the Textured Guest Towel Trays. Available in light blue, navy, pink & white … no matter which color you choose you’ll be adding a touch of elegance, texture & timeless appeal to your home décor. This classy tray will be your go-to accessory for gatherings, whether it’s a weekend cocktail party, a birthday brunch, or just a casual girls’ night in. An added bonus is they pair perfectly with our paper beverage napkins, cloth cocktail napkins & our numerous textured ceramic décor! With their timeless elegance, the Textured Guest Towel Trays are sure to impress at every event you host! Amazing gifts for birthdays, graduation, housewarming, Christmas, Mother's Day, Valentine's Day, & many more special occasions! 6.25" x 6.25" x 1.25" Ceramic Hand Wash Recommended Designed in the USA; Imported

Wickman Matte Black Wick Trimmer with Debris Catching Trays -Keep wicks properly trimmed for a safer, cleaner, longer candle burn -7" long x 2.5" wide at handles

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photos

 Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.

Wildly cute yet perfectly tame, the Wild Tails Leopard Mug adds a little flavor to beverages with its playful design. Featuring a dimensional leopard with a squiggle tail that wraps around as the handle, this food-safe mug makes a delightful addition to tableware with bright color, hand painted details, & organic pattern. Perfect for merchandising in plant shops or home & gift stores, this piece coordinates with the full Wild Tails Collection.

Wildly cute yet perfectly tame, the ceramic Wild Tails Snake Mug adds a little flavor to beverages with its playful design. Featuring a dimensional squiggle snake that wraps around as the handle, this food-safe mug makes a delightful addition to tableware with warm colors, hand painted details, & organic pattern. Perfect for merchandising in plant shops or home & gift stores, this piece coordinates with the full Wild Tails Collection.

Our floral team designed this beautiful bouquet using a mix of natural grains and dried floral stems to create this colorful and joyous bouquet arrangement. Each bouquet is designed and handcrafted in our California design studio. - 25" long - Comes in packs of 6.

Wildflower Aromatic Savory Salt is made with European Salt Crystals and a vibrant mix of edible whole wildflower and tea leaves, a staple that will elevate your everyday cooking and eating. Use it to rim your favorite beverage, tossed with popcorn, sprinkled on shortbread cookies or toast. Complete the set with Wildflower Aromatic Sugar! Ingredients: Kosher salt, sea salt, edible wildflowers

Wildflower Sweet Sugar is made with organic cane sugar and a colorful blend of edible whole wildflower and tea leaves for an aromatic and deliciously sweet topping that will enhance baked goods, teas, cocktails and mocktails. Complete the set with our Wildflower Aromatic Salt! Ingredients: organic cane sugar, edible wildflowers

Bring the beauty of nature into your kitchen with this 100% organic cotton tea towel featuring exquisite wildflower botanical illustrations. The delicate floral artwork celebrates the timeless charm of vintage botanical prints, thoughtfully adapted by Roomytown's design team in Bath, UK.

Sustainable & Stylish

Made from 100% organic cotton, this tea towel combines eco-friendly materials with beautiful design. The wildflower pattern adds a touch of natural elegance to your kitchen, while the contemporary styling ensures it complements any decor. Comes neatly folded and packaged with a fabric ribbon, making it perfect for gifting.

Practical Everyday Use

Machine washable for everyday use in your kitchen, with a convenient hanging loop for easy storage. Durable, absorbent, and designed to last through countless washes while maintaining its beauty.

Product Details

• Dimensions: H 710mm x W 460mm / H 28" x W 18.1"
• 100% organic cotton
• Features wildflower botanical artwork
• Includes hanging loop
• Machine washable
• Designed in Bath, UK

Add warmth and personality to your kitchen with the charming Wildflowers Tea Towel. This beautifully designed piece features a delicate wildflower pattern that brings natural, botanical charm to your culinary space while delivering exceptional functionality for everyday use.

Premium Quality & Craftsmanship

Custom designed and handcrafted from the highest quality materials, this tea towel features stonewashed 100% cotton for superior softness and absorbency. The lovely wildflower design adds a fresh, nature-inspired accent that complements any home decor style.

Product Details:

• Size: 21" x 28"
• Stonewashed 100% cotton for exceptional softness
• Available in 2 fabric options: White & Natural
• Lint-free fabric for streak-free drying
• Hemmed on all sides for durability
• Convenient corner loop for hanging
• Quick absorbency for efficient drying

Care Instructions:

• Machine wash cold with like colors
• Lay flat to dry
• Iron as needed
• Do not bleach

Perfect for Gifting

Part of our Kitchen Collection, this unique tea towel makes an ideal gift for housewarmings, weddings, anniversaries, birthdays, or welcoming a new baby. Give something that will be cherished for years to come and brings botanical beauty to everyday kitchen tasks.

Thursday, September 25, 6:30 – 9:00 pm

Chef Robin Nathan presents:  

Willamette Valley Fall Food & Wine  

 

Join us for a delicious journey through Oregon’s celebrated Willamette Valley, where world-class wines meet farm-fresh, seasonal cuisine. Explore the region's signature flavors while preparing a multi-course menu designed to complement and elevate local wines. Using ingredients inspired by the bounty of the valley, Chef Robin thoughtfully pairs dishes with selections from Willamette Valley wineries for a truly immersive tasting experience.

On the menu: 

Bourbon-Apple Cider Cocktails

Bruised Lacinato Kale Salad with Pear & Hazelnuts

Seared Duck Breasts with Blackberry-Pinot Noir Mostarda

Wild Rice Pilaf with Mushrooms

Classic Apple Cake with Sugar Crust and Maple Whipped Cream

With Marche Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Our quality placemats and coasters use a 5mm board topped with a unique and exclusive art print. Each is totally sealed with a high quality coating that is both stain and heat resistant to 212 F. The placemats and coasters are then finished with a hard-wearing cork back that protects precious furniture. The intricate Strawberry Thief design forms part of the Morris & Co for Pimpernel collection. William Morris was one of the most influential designers of the nineteenth Century and through his company, Morris & Co., he produced some of the most fashionable and exciting textiles and wallpapers of his era.

Our quality melamine trays are strong, robust and durable, and brilliantly practical. Not only hardwearing, they are also beautiful and feature a variety of decorative designs, perfectly complementing our comprehensive collection of placemats and coasters. The intricate Strawberry Thief design forms part of the Morris & Co for Pimpernel collection. William Morris was one of the most influential designers of the nineteenth Century and through his company, Morris & Co., he produced some of the most fashionable and exciting textiles and wallpapers of his era.

Learn how to expertly pair wine and cheese with The Wine and Cheese Board Deck, a beautiful, accessible collection of 54 cards featuring 50 delicious combinations, from the author of The Cheese Board Deck.

When creating The Cheese Board Deck, master food stylist Meg Quinn sought to teach you how to make the perfect cheese plate; and now, in The Wine and Cheese Board Deck, she demystifies the delectable combining of wine and cheese. This deck features a variety of cheeses and accoutrements and wines that go with them—from bold reds and dry whites to easy-drinking rosés and sparkling moscatos. Just pull a card from the deck, gather a few ingredients, follow the assembly, and enjoy!

Meg simplifies the selection process by including plenty of substitutions and wines under $25 so you can tailor the pairings to your taste and budget. The informational cards in The Wine and Cheese Board Deck provide a helpful primer on picking and tasting wine so you can learn how different wine profiles complement various cheeses, allowing you to create your own combinations. And each card offers a photograph on the front to guide your assembly and a simple recipe on the back with wine tasting notes. You’ll find classic combos like Aged Cheddar Phyllo Bites with Cabernet Sauvignon and Spanish Cheese and Tapas with Rioja and more inventive pairings, including Cheesy Fondue with Pinot Gris and Deconstructed Mozzarella Stick with Lambrusco.

With a variety of ideas for hosting friends or enjoying date night at home, The Wine and Cheese Board Deck makes entertaining easy and understanding wine satisfyingly simple.

[Ryland Peters & Small] Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules

[Adams Media] Channel the cozy flavors and fresh ingredients of winter with this fun, easy-to-use card deck featuring 75 cold weather cocktail recipes. When the temperature dips, what’s better than snuggling up on the couch with a classic Hot Toddy? Or toasting to friends and family during the holiday season with a bubbling Champagne Cocktail? Whether you’re in the mood for crackling fires and falling snow or holiday parties and champagne toasts, make the most of what the winter season has to offer with 75 delicious, handpicked cocktails that will help keep you festive and cozy during the coldest time of the year. Presented in an easy-to-use card deck format with drinks divided by their main spirit, this cocktail companion is as unique as it is delicious. Focusing on fresh, seasonal ingredients, this cocktail deck gives you everything you need to keep your cocktail game festive and fun.

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

Kitchen Tea Towel Throw in the (ordinary) towel. Meet the product that started it all. The Geometry House Tea Towel is a cult favorite for a reason. Created from a tightly-woven Geoweave™ fabric that is ultra-absorbent, quick-drying and never wrinkles, this towel is built to work – while looking like a dream. SKU: TT-MF-winter-magic GTIN/UPC: 00840392766692 ... * ♺ Made from post-consumer recycled materials * 18" x 30" * Single-sided print ... Chore responsibly. From drying dishes to wiping up spills to accenting your kitchen with the season’s most enchanting prints, this Tea Towel does it all – without a negative impact on the environment. Our towels are created from post-consumer recycled products using less water than traditional methods and minimizing our carbon footprint. And due to its patented weave, high absorbency and quick dry time, you can clean with fewer harsh chemicals and wash it less often, reducing yours. Impact your home, not the environment. Discover the Geometry Tea Towe

The Winter Party Pine & Berry Pick adds plenty of Christmas charm to your home décor. Accent an arrangement with this floral piece or pair it with a coordinating wreath and garland for a complete look. Measures 17 inches high. 

Enhance your holiday decor with our Winter Trees Flute, a sophisticated and festive addition to your holiday tableware. This goblet features a delicate tree design in shimmering silver. Standing at 10 inches, it adds a touch of winter elegance to your table settings. Embrace the enchanting ambiance of the season with this artfully crafted and uniquely designed goblet. Also available as a goblet or stemless wine glass.

* Crafted from 3-ply paper, so are practical as well as decorative * Stylish scalloped edge * Shiny gold foil details * Pack of 16 * Folded dimensions: 5 x 5 inches Product code: 280149

10/17/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Wisconsin Supper Club (Hands On)

Step back in time and experience the charm of Wisconsin supper clubs. Chef Robin celebrates the nostalgic culinary traditions and comforting flavors that define this beloved Midwestern dining experience. From iconic supper club cocktails like the Old Fashioned or Brandy Alexander to hearty entrees that are as comforting as they are satisfying, dive into the heart of the supper club experience. Wine and beer included in class.

On the menu: Wisconsin Old Fashioned Cocktails, Classic Relish Tray with Quick Pickle Veggies and Smoked Trout Dip, Wedge Salad with Shrimp, Fish Fry with Herb Butter Potatoes and Coleslaw, and Brandy Alexander Shakes

SM: 15.5x9.25x5" | MD: 18x11.5x5" | LG: 21x14x5" - Wooden footed butcher blocks with handles (set of 3) are a versatile and durable kitchen essential. Made from high-quality hardwood, these butcher blocks are perfect for chopping, slicing, and dicing meat, vegetables, and fruits. The footed design elevates the butcher blocks off the counter, making them easier to work with and keeping them clean. The handles provide a comfortable and secure grip, even when wet or greasy. These butcher blocks can be used for a variety of kitchen tasks, including: Chopping meat, vegetables, and fruits Preparing meals Serving food Displaying food

The everyday stainless steel whisk, featuring a knurled wooden handle. A classic design that is meant to be as beautiful as it is functional. The knurled handle gives the whisk a good grip as well as adds interest to a simple kitchen tool.

Caspari triple-ply napkins are both striking in design and durable in function. Thoughtfully designed to elevate any occasion, they feature artwork and designs from museums and artists around the world. Each is made of triple-ply tissue and printed in Germany with nontoxic, water-soluble dyes and food-safe ink. They are FSC-certified and made using environmentally-conscious raw materials, which ensures they are both biodegradable and compostable. Our napkins bring eco-friendly style and convenience to your tabletop. 20 napkins per package.

The Woodland Mixed Pine Spray with Pinecone adds plenty of woodland wonder to your home décor. Display the floral piece in a decorative container during the Christmas and Winter seasons or pair it with a coordinating wreath for a complete look. Measures 10 inches long.

Every kitchen needs a great pair of oven mitts. Made from 100% cotton and lined with silver acrylic coated cotton, each mitt is 13-inches long and measures 6.5-inch from thumb to exterior side. The quilted construction with insulation also helps to protect your hands from the heat.

• Dimensions: 13in
• Material: Outer: 100% Cotton Fill: 100% Polyester
• Care Instructions: Machine wash warm, tumble dry on low setting.

This classic potholder offers major heat protection while lifting and moving items from your stove or oven. Made from 100% cotton, it measures 8 by 8-inches square.

• Dimensions: W8 x L8in
• Material: Outer: 100% Cotton Fill: 100% Polyester
• Care Instructions: Machine wash warm, tumble dry on low setting.

3/2/2025 - 12:00  - 4:00 pm

 

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

 

 

 

Saturday April 19 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Easter Cookie Decorating

 

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating. Soft beverages served in class.

On the menu: 

Sugar Cookies

Royal Icing

Marché Charcuterie Board

 

 

 

Sunday, August 24, 12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Filled Summer Pasta 

 

Take your pasta-making skills to new heights in this hands-on workshop, where you’ll learn the art of creating two classic filled pastas: ravioli and tortellini. Under Chef Amy’s expert guidance, you’ll perfect every step of the process—from crafting the perfect dough to mastering the techniques of rolling, filling, cutting, sealing, and cooking these beloved Italian staples. With Chef Amy’s tips and tricks, you’ll gain the skills and confidence to make these delicate pastas in your own kitchen. Enjoy a delicious meal complete with a classic Italian salad and Chef Amy’s signature homemade ice cream to finish on a sweet note.

On the menu: 

Fresh Pasta Dough

Three Cheese filled Tortellini with Traditional Marinara

Sweet Pea Ravioli with Lemon Herb Cream Sauce and Prosciutto

Greens Salad with Asiago Vinaigrette, Roasted Peppers, Artichokes and Cherry Tomatoes

Amy’s Favorite Homemade Summer Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

Sunday May 4  -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Great British Baking 

 

Step into the world of British baking and learn how to create some of the UK’s most beloved treats! Discover the secrets behind classic British bakes, from rich, buttery scones to indulgent Victoria sponge cakes and savory pies. Soft beverages and tea included in class.

On the menu: 

Traditional English Trifle

Classic Victoria Sponge with Homemade Cherries & Berries Jam and Chantilly Cream

Savory Fennel Sausage & Pepper Hand Pies

Strawberry Rhubarb Crisp

Millionaire Shortbread

10% discount on all regularly priced merchandise during class.

 

 

 

3/23/2025 - 12:00  - 4:00 pm

 

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

 

On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

 

 

 

11/03/2024 - 12:00 - 4:00 pm

Chef Robin Nathan Presents Workshop: Seasonal Breads & Spreads (Hands On)

Learn the techniques and skills to create delicious breads that celebrate the richness and warmth of the season. From hearty loaves infused with seasonal spices to sweet breads featuring fall and early winter fruits, explore the bounty of ingredients that lend themselves beautifully to bread baking. Tea and soft beverages served in class.

On the menu:  Iced Cranberry-Apricot-Almond Wreath, Holiday Dinner Rolls, Pumpkin Scones, Maple-Cinnamon Butter, and Sweet Orange Marmalade

10/06/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Seasonal French Macarons

Learn the secrets to creating perfect French macarons from scratch. Whether you are a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You'll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. Enjoy a selection of tea and beverages in class.

On the menu: Salted Caramel Macaron, Pumpkin Spice Latte Macaron, and Cranberry Orange Macaron

Sunday April 27 -  12:00 - 4:00 pm

Chef Robin Nathan presents:  

Workshop: Spring Baking  

 

Celebrate the arrival of spring with sweet and savory bakes that capture the fresh, vibrant flavors of the season! Learn to infuse your bakes with spring flavors as Chef Robin teaches techniques for creating breads, biscuits, flatbread and more!  Soft beverages and tea included in class.

On the menu: 

Spring Egg Bread Twist

Middle Eastern Manakish Flatbread with Feta and Egg

Pistachio Scones

Homemade Strawberry Jam

10% discount on all regularly priced merchandise during class.

 

 

 

 

Sunday June 1 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Summer Pasta

 

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time. 

On the menu: 

Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing

Homemade Tagliatelle Pasta

Bolognese Sauce

Homemade Mushroom & Taleggio Ravioli with Marsala Cream Sauce

Olive Oil Cake with Roasted Strawberries & Chantilly Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

11/17/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Thanksgiving 101 (Hands On)

Whether you are a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amys favorite holiday dessert. Enjoy hot spiced cider in class.

On the menu: Dry Brined Chicken, Scratch Gravy, Cranberry Orange Sauce, Shaved Brussels Sprout Salad, Butternut Squash, Swiss Chard Gruyère Gratin, and Chocolate Salted Caramel Tart

11/10/2024 - 12:00 - 4:00 pm

Chef Rachel Cuzzone Presents Workshop: The Art of Chocolate (Hands On)

Learn the secrets behind crafting exquisite chocolates from scratch. Join Chef Rachel and delve into the world of cocoa beans, tempering techniques, and creative chocolate confections that will elevate your appreciation for this beloved treat. Take home a box of your treats. Enjoy a selection of tea and beverages in class.

On the menu: Chocolate beverages in class. On the menu: Chocolate Truffles, Hot Fudge, Chocolate Mendiants, Hot Chocolate and Orange Sparkle Cookies with Chocolate Drizzle

2/23/2025 - 12:00 - 4:00 pm

 

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

 

 

 

Make any special occasion even more unique and elegant with this Natural Woven Cocktail Napkin Tray. Crafted from beautiful, sturdy water hyacinth, this basketweave tray is sure to spark conversation at your next gathering. Its neutral color gives a refined look to your table while it’s 6 x 6 inch size makes it the perfect storage spot for your cocktail napkins. This elegant design is effortlessly versatile and works as both an indoor and outdoor piece. With imported components & designed right here in the USA, you know you're getting high-quality pieces every time. Add a touch of sophisticated charm to your dining space with our Natural Woven Cocktail Napkin Tray - perfect for any occasion!

• 6" x 6" x 2"
• Made from Water Hyacinth
• Spot Clean Recommended
• Designed in the USA

28"L x 18"W Woven Cotton Double Cloth Striped Tea Towel, 3 Colors

Featuring a vast selection of lush woven textures, intricate details, and timeless patterns, our collection of kitchen textiles will bring warmth and elegance to a dining space of any style. Instantly transform a breakfast nook or dining room into a sophisticated sanctuary by exploring a vast array of textiles and accessories fit for any space including table runners, napkin sets, placemats, napkin rings, tea towels, dish cloths, sponge cloths, pot holders, food pouches, aprons, and so much more. Choose from a wide variety of luxurious fabrics from cotton and velvet to linen and seagrass, and styles from mid-century modern and boho to classic farmhouse and contemporary. This casual set of cotton tea towels features a striped pattern and decorative fringe tied with a jute and wood bead tie. Display in a living or dining space of any style from farmhouse to cottage. Machine Wash Warm, Gentle Cycle, Do Not Bleach, Tumble Dry Low, Warm Iron If Needed. Made from cotton.

Introducing the Natural Woven Guest Towel Tray--an elegant addition to your bathroom vanity or outdoor bar cart. Combining sophisticated design and functionality, this guest towel tray is a statement piece as lovely as it is utilitarian. Meticulously crafted from water hyacinth with a basketweave pattern, its natural warmth exudes an air of elegance, bringing a bit of the outdoors in. Measuring 9" x 5" x 2", its neutral hues attractively compliment nearly any setting or décor. Spot cleaning is recommended for best care results and all are proudly designed in the USA and imported for your convenience. With its classic beauty and versatile style, the Natural Woven Guest Towel Tray easily takes center stage, elevating function and fashion to a luxurious all-in-one experience.

• 9" x 5" x 2"
• Made from Water Hyacinth
• Spot Clean Recommended
• Designed in the USA

16" Round x 2-1/2"H Decorative Woven Leather Tray with Braided Handles, Cognac Color

11-3/4" Round x 4"H Decorative Woven Paper Rope Scalloped Footed Bowl w/ Stripes, Natural & Green

The Wrendale 'Grow Your Own' Rabbit Coffee Mug is a charming addition to any kitchen. Brought to you by Portmeirion Group, a British company celebrated for its unique ceramic tableware and glassware products, this mug reflects over 750 years of design heritage. It showcases the whimsical charm of Hannah Dale's illustrations, synonymous with the Wrendale Designs brand. This delightful mug brings both beauty and practicality to your everyday living, making your coffee or tea time a little more special.

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Slot Configuration

• 2 slots for Chef and Asian-Styled Knives – 2" slot
• 2 slots for Large Bread and Task Knives – 1.5" slot
• 1 slot for Medium Bread and Utility Knives – 1.25" slot
• 7 slots for Steak and Paring Knives – 1" slot
• 1 slot for Large Chef's Knives – 2.25" slot
• 1 slot for Kitchen Shear – 1 3/8" x .5" slot
• 1 slot for Honing Steel – 5/8" x 5/8" slot

Specifications

Type: Knife block
Material: Acacia wood
Dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Care Instructions

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.