Collection: FOOD AND BEVERAGE

Tis the Season! These pops are so festive and wonderful stocking stuffers.

BlueHenry Dehydrated Limes – Dried Lime Wheels

Limes thinly sliced at their height of ripeness, then dehydrated.  Dehydration preserves the fruit until such time that it gets re-hydrated.  A great solution to eliminate waste – how many of us have fallen victim to the dried, unusable lime in our refrigerators?

These dehydrated limes are a great garnish because they carry the lime flavor, aroma, and they also add beauty to your glass.

• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe.
• Hand-packed using traditional methods with Spanish extra virgin olive oil. 

This hot chocolate perfectly pairs our rich dark chocolate with refreshing essential oil of peppermint, for a cozy cup that exemplifies the traditional flavors of the season. -Luxe and sustainable gift packaging - Made with our bean-to-bar dark chocolate! - Each cylinder makes 8 drinks (8.4oz / 240g) with your milk of choice

Our Blueberry Muffin Granola is inspired by the classic breakfast treat. With a buttery crumble on top and made with premium dried blueberries, it’s a healthy alternative that you’re sure to love! Ingredients: Rolled Oats, Dried Blueberries, Blueberry Infused Syrup (Pure Cane Sugar, Water and Natural Flavorings), Coconut Oil, Blueberry Extract and a whole lot of LOVE! All products produced in our kitchen are 100% gluten free and we take pride in sourcing the finest ingredients for our granola blends.

• Hand-packed by a third-generation, family-owned cannery on the Cantabrian coast using an artisanal process perfected over decades.
• Sourced from Europe's first and only MSC-certified sustainable anchovy fishery.
• Caught in the Cantabrian Sea by fishermen using the purse seine fishing method.
• Semi-preserved through a salt-curing process that lasts for six - twelve months. 
• Packed into tins with premium Spanish extra virgin olive oil, sourced directly from farmers in Northern Spain.

Once we mastered hot fudge, it was time to perfect its soulmate: caramel sauce. Made in small batches with copper kettles for better temperature control, Coop’s Salted Caramel Sauce is crafted with pure dairy, cane sugar and salt for an addictive result. With a deep caramelized flavor and precisely the right pop of salt, this balanced sauce is an upgrade from what you’ll find in the grocery store. Rich and silky with a sticky, satisfying pull, it drizzles flawlessly over ice cream while still staying creamy. But don’t stop there—spread it on brownies, drip it over apple slices, plunge your pretzels into it or devour it straight by the spoonful. We don’t judge! All Natural, Gluten-Free, Non-GMO. 10 oz jars. A perfect sweet-salty balance and an impossibly smooth texture. – THE BOSTON GLOBE

Infused with the vibrant, coastal taste of the Florida Keys, this tropical-inspired blend combines ginger, sesame, coriander, and cardamom to bring a bright, bold flavor to your favorite seafood dishes. 

A dish that blends delicacy and color in a Mediterranean flavor embrace. Pennette combine with fresh zucchini and a fragrant touch of saffron, creating a perfect balance of intense taste and lightness. A recipe that brings the passion and history of Italian cuisine to your table.

Brining is the best way to ensure a perfectly moist turkey. Our unique blend of spices will add delicious flavor to your turkey, chicken or pork.

Our bronze-cut linguine meet the bold flavors of Puttanesca, a Neapolitan recipe born in the alleys of Naples where tomato, capers, and olives create an intense and authentic taste. A lively and comforting dish that tells the story of Southern Italian culinary passion.

Treat yourself and your family to this luscious, creamy corn chowder when you want an easy night in. Add your favorite seafood or chop up some bacon to enhance its already luxurious taste. (Serves 4-6)

 As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

A blend of organic Lambrusco and Trebbiano grapes and fresh organic figs, aged in oak barrels, create a rich, dense, honey-like balsamic vinegar layered with the flavor of fig that balances acidity and sweetness. 

Organic Concentrated Cooked Grape Must, Organic Wine Vinegar, Organic Fig Juice – Acidity 5%, Natural Flavor.

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.

 

Ingredients - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper

Enjoy the complex tastes of caramelized shallots, smoky spices, and rich umami in every bite. Perfect on any dish and sure to be a hit!

Our Premium CHILEE Chili Oil is made with avocado oil, noted for its heart-healthy benefits. Rich in oleic acid, Vitamin E, and monounsaturated fat, its consumption has been linked to lowering LDL cholesterol and raising HDL cholesterol.

100g Blended Tisane, Caffeine-Free.

South African red rooibos blended with French florals and berries for a refreshingly refined and honeyed finish.

Our Signature Caddies are where it all began, custom designed to perfectly reflect the beauty of what you will find inside. Each tin is filled with whole leaf loose leaf tea, sealed tight with an airtight plug and lid. 

We love chocolate. Our hot chocolate is luscious, rich, and chocolate-forward, featuring high-quality dark chocolate crafted in our Asheville Chocolate Factory. The perfect special treat or daily ritual. -Luxe and sustainable gift packaging - Made with our bean-to-bar dark chocolate! - Each cylinder makes 8 drinks (8.4oz / 240g) with your milk of choice This isn't your average hot cocoa - it's the perfect gift for the holidays, Christmas, or just because!

Spritz Sampler, Mediterranean Style Recreate the iconic aperitivo hour with the Aperol Spritz Set. This sampler includes the Aperol Cube, Tart Cherry Cube, and Hugo Cube, bringing together bold, bubbly, and herbaceous flavors for a modern take on the classic spritz. Sip and savor the Italian coast with every effervescent glass. Directions: Drop 1-2 cubes in prosecco and soda water, stir gently (muddle/crush cubes for full flavor), and garnish with an orange slice or mint sprig for the ultimate summer escape. Want to have some fun? Mix and match the cubes and play with different fruit garnishes to surprise your guests with your new found hosting skills.

Wildflower Sweet Sugar is made with organic cane sugar and a colorful blend of edible whole wildflower and tea leaves for an aromatic and deliciously sweet topping that will enhance baked goods, teas, cocktails and mocktails. Complete the set with our Wildflower Aromatic Salt! Ingredients: organic cane sugar, edible wildflowers