Collection: FOOD > SOUPS

• Using authentic Mexican Guajillo and Chipotle Chili powders, we have created a savory soup with authentic flavors that truly replicates what a tortilla style soup should be...simple and complex all in one!

  Add soup mix to 6 cups of water and stir. Bring to a boil and simmer over low to medium heat for 40 minutes.

Our tricolor spaghetti with aromatic herbs celebrate the richness of Italian handcrafted pasta and the intense scent of fresh herbs. A dish that combines color, lightness, and flavor, evoking the tastes of tradition and the simple harmony of Italian fields.

A dish that blends delicacy and color in a Mediterranean flavor embrace. Pennette combine with fresh zucchini and a fragrant touch of saffron, creating a perfect balance of intense taste and lightness. A recipe that brings the passion and history of Italian cuisine to your table.

A risotto celebrating the aromas and light of the Amalfi Coast. Creamy rice is enhanced with orange zest, bringing freshness and a unique aromatic touch. A refined and original dish that reflects the passion and history of Southern Italian cuisine.

Our Little Italy Wedding Soup brings the charm of a cozy Italian kitchen right to your stovetop—no passport required. Inspired by the beloved “Minestra Maritata,” or “married soup,” this dish gets its name from the perfect pairing of flavors: savory meatballs, delicate pasta, and a fragrant blend of vegetables and herbs. It’s a heartwarming meal once reserved for weddings and special gatherings, now made simple for everyday enjoyment. This all-natural, soup mix includes our signature whole grains seasoning blend, designed to mix with ground turkey or Turkey Italian sausage for tender, flavorful meatballs. Add broth and pastini pasta, and let it simmer into a comforting, family-style meal that tastes like it’s been passed down for generations. Whether you’re feeding guests or just bringing a little romance to your dinner table, Little Italy Wedding Soup makes every meal a celebration of flavor, family, and tradition. Allergen Info: Contains wheat Nutrition: Clean Label, Nothing Artificial, No Added Salt, 

Our Washington High Plains Potato Leek Soup is as comforting as your favorite knit sweater and as timeless as a family recipe passed down through generations. Inspired by the wide-open skies and rich farmland of eastern Washington, this soup mix features a simple, satisfying blend of dehydrated potatoes and leeks—elevated by a fragrant trio of dill, thyme, and bay leaf. It’s a no-fuss, feel-good bowl that lets wholesome ingredients do the talking. Just add broth and a few kitchen staples, and in about 40 minutes you’ll have a smooth, hearty soup that feels equally at home on a chilly fall evening or served chilled in the summer months. Whether you're curled up at home or sharing a meal with friends, this elegant, herb-forward soup brings a taste of the Pacific Northwest’s quiet charm to your table—no culinary degree required. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 9 Cook time: 40 Minutes Size: 3.25 oz. 

This quick cook, clear broth mix boasts thick handmade Amish noodles, all natural ingredients, along with yummy freeze dried vegetables. Considered america’s #1 comfort food, this will become a staple to your pantry to help get you through the cold and flu season; it is guaranteed to cure what ails you!

This is not your typical rice pudding! We've made a delicious combination of creamy Arborio rice, natural coconut sugar, golden raisins and vanilla beans. Kid, adult and foodie friendly. (Serves 4-6) 

As packaged: GLUTEN FREE, DAIRY FREE, SOY FREE, AND VEGAN

Inspired by lazy afternoons and warm conversations on a New Orleans front porch, our Creole Jambalaya Soup is a soulful, spoonable version of the beloved Louisiana rice dish. This soup brings the vibrant flavors of the Big Easy to your kitchen with just a few simple additions. We start with traditional Creole seasonings—a blend of savory herbs and just the right touch of mild heat—and build from there with a hearty medley of vegetables. Add shrimp, smoked sausage, or chicken to make it your own, and let the aroma transport you straight to the French Quarter. This soup is perfect for feeding a crowd or curling up solo with a big bowl and a hunk of crusty bread. Wherever you are, it’s a front-porch kind of meal. Pull up a chair, take a deep breath, and savor the comforting, slow-simmered taste of Creole hospitality—no porch required. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO. Serves: 10 Cook time: 40 Minutes Heat: Mild Size: 6.5 oz. 

Inspired by the spirit of community and the age-old tradition of barn raisings on the Nebraska plains, this rustic split pea soup is the kind of meal that brings folks together. Our Nebraska Barnraising Split Pea Soup starts with premium green split peas, paired with a colorful mix of dried carrots and savory seasonings to create a thick, nourishing bowl of comfort. It’s a slow-simmering classic with endless possibilities. Stir in diced ham or crispy bacon for added depth, or keep it plant-based with a swirl of sherry for a rich, aromatic finish. Whether you're warming up after chores or settling in for a cozy night, this soup makes the house smell like someone’s cooking with love. Bring the warmth of a Nebraska kitchen into your home with this hearty, old-fashioned favorite—a true taste of tradition in every spoonful. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 7 Cook time: 3 Hours Size: 16 oz. 

This is comfort soup at it’s best. Let your senses take a quick trip home to the family table as you fill your kitchen with the aroma of green and red peppers, onions, and Italian seasonings. Sure to stuff bellies and maybe even your heart.

Inspired by crisp winters and cozy cabins in northern Michigan, Michigan Ski Country Chili is our homage to snowy days and hearty, stick-to-your-ribs meals. This bean-based chili mix blends classic chili seasonings with a whole japones pepper to add gentle warmth and depth—perfect after a day on the trails or just a chilly night at home. Made with only clean, shelf-stable dry ingredients, this family-sized recipe is ideal for making ahead or storing in your pantry for a no-fuss, satisfying meal. Just add ground beef and a bit of smoky bacon for a true comfort food classic that serves a crowd. Whether you're fresh off the slopes or just dreaming of a winter getaway, this chili brings that rustic Michigan magic into your kitchen—one bowl at a time. Nutrition: Clean Label, Nothing Artificial, No Added Salt, Gluten Free, Non-GMO, Vegan Friendly. Serves: 20 Cook time: 2 Hours Heat: Mild Size: 15.0 oz. 

Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

Serve up a five star ‘soup du jour’ with this savory mix of flavors. Load each bowl with croutons and melty gruyère cheese and broil for the perfect presentation. Bon appétit!

This classic, robust soup is a staple of traditional Italian cuisine. Our unique blend of freeze-dried zucchini, pinto beans, carrots, pasta and spices captures Italian tradition with the aromas of kitchens throughout the region. Just add crushed tomatoes, cabbage and sausage to make this classic zuppa!

This rich potato and cheese soup is a delightful mix of the finest ingredients, including freeze dried potatoes and just the right amount of spices. This soup recipe makes an outstanding pot of comfort your family can't get enough of! Just add cream and cook up 30 minutes and you will have wonderful meal for a cold night.

This rich, colorful medley of freeze-dried vegetables includes carrots, green beans, corn and peas and some wonderful spices. Add some canned diced tomatoes and chopped cabbage for a meal that the entire family will enjoy. This soup can easily be made into a chicken or beef vegetable, or keep it vegetarian.