Collection: New Arrivals

[Scribner] The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crus

[Adams Media] The Recipe for the Perfect Bar Cart! Like with any good drink, the secret to creating a winning bar cart is to understand its components. The Bar Cart Bible breaks down these elements and provides you with the necessary information, including:- 300+ cocktail recipes - Bottles to have on hand - A glassware guide - Required equipment - Measurement charts - Definitions of bartending terminology - Garnish suggestions - Mixology tips - 4 pieces of frame-ready, decorative art Now isn't it time for a drink?

[Gallery] The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Cru

[Skyhorse Publishing] A Wall Street Journal Bestseller! In the tradition of Peter Mayle’s A Year in Provence, let the author of I’ll Never Be French introduce you to Brittany a world of color and flavor that most of us only fantasize about. Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in Fran

[Scribner] James Beard Award–winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bûche de Noël, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly what Parisians make and eat. Gâteaux are simple, delicious cakes, both sweet and savory, served to family and friends. As food-columnist Aleksandra Crapanzano spent time in Parisian home kitchens, she realized that the real magic is a certain savoir-faire, that distinctly French know-how that blends style and functionality in every aspect of life. By and large, the French do not try to compete with their chefs, nor with their boulangeres and patissieres. But many Parisians are natural cooks, and most finish dinner wi

[Atria] From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a buttery red sauce just like how Gabriele’s grandmother used to make it, to the Tuscan fried chicken marinated in classic Italian flavors to put a whole new spin on a traditional American recipe, Super Tuscan showcases the best of both cultures, and introduces unique recipes that can only come from a multicultural kitchen. Along with over 100 tasty recipes, Debi and Gabriele s

[Regan Arts.] 2020 James Beard Award Finalist Zach Golper has written one of the best cookbooks of all time according to The New York Times, Epicurious, Bon Appétit, Vogue, and Eater. In Bien Cuit, he shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively. Bien Cuit: The Art of Bread is a work of art with images from famed food photographer Thomas Schauer and a beautifully designed, sophisticated interior. Zach Golper's superstar status in the world of bread baking, starters, and simple baking methods has made Bien Cuit a world classic. Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to devel

[Skyhorse Publishing] Offer Your Guests a Variety of Bites and Flavors with Unique and Delicious Dips, Fondues, Boards, and More! From baby showers to birthday brunches, Stunning Spreads offers more than 75 approachable appetizers paired with a variety of simple, seasonal cocktails such as spiked hot apple cider and watermelon frosé that are sure to be the showstopper at your next gathering. To round out this fun, delicious fare is helpful hosting advice for preparing and serving everything from big boards to small bites. Beautiful and stress-free spreads fitting for any crowd include: - Beer cheese fondue - Grilled brie with blackberry balsamic glaze - The ultimate cheddar snack board - Pimento cheese deviled eggs - Summer grilled fruit and veggie board - Roasted garlic dip - Bourbon apple butter - And so much more! Whether you’re entertaining family for the holidays, having friends over to watch the big game, or cozying up on the couch with your loved ones, hostin

[Adams Media] Navigate through the alphabet effortlessly and become the brunchtime hero and sparkling star of your soirées with this easy-to-follow recipe card deck. Elevate your celebrations with the Bubbly Cocktail Cards A­–Z—an effervescent journey through 75 delightful and bubbly concoctions. This comprehensive deck is your passport to mastering the art of crafting sparkling wine-based cocktails, ensuring that every sip is a toast to sophistication. Pop a bottle and pick a card with this fun way to select this evening’s—or morning’s—drink of choice. From classics to contemporary delights, Bubbly Cocktail Cards A­­–Z brings the world of effervescent mixology to your fingertips. Indulge in recipes such as: -Rhubarb Strawberry Rossini -Cranberry Holiday Bubbly -Classic Bellini -Berry-Lemonade Sparking Sangria -And more! Whether you’re commemorating milestones or simple adding a touch of sparkle to your day, this cocktail card deck promises a bubbly adventure fo

[Ryland Peters & Small] Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. Join William Yeoward on his journey through London’s most stunning bars as he shares his passion for exquisite drinks and glamorous living in this, his compendium of iconic and signature recipes by some of the world’s most acclaimed bartenders. In Glamorous Cocktails, William visits five of his favourite bars and chooses their trademark cocktails, including genius tips from their world-class bartenders. William also shares his own thoughts on making cocktails and, importantly, how to present them. As someone who is not only passionate about cocktails but also about crystal, he has the perfect knowledge and “eye” to advise and inspire. As William says, ‘Cocktails come in such a huge variety that there’s something

[Ryland Peters & Small] An expert guide to setting up a home bar, plus over 75 cocktail recipes to try from one of the world’s leading bartenders, drinks industry innovator, and best-selling author. Preparing a first-class cocktail relies upon an understanding of its ingredients and the delicate alchemy of how they work together. Here, Tristan Stephenson—drinks industry consultant, bar owner, restaurateur and author of best-selling drinks books—offers his expert advice on the fundamentals of home mixology and shares his perfected recipes for classic cocktails. Enjoy a Manhattan, Negroni, and Martini, discover lesser known vintage gems including the Martinez and Aviation as well as modern favorites the Espresso Martini and Mojito.

[AMP] From its delicate floral notes to its crisp citrus bite, gin remains a perennial favorite of cocktail-sippers everywhere. This beautifully illustrated book introduces readers to a host of gin-spirational treats, from the classic to the cutting-edge. In Gin Made Me Do It, gin aficionado and cocktail maven Jassy Davis explains everything you need to know: how to choose the perfect bottle, mix the ultimate martini, and deliver delicious cocktails for every occasion. Between its colorful illustrations and fascinating dashes of gin history, this book makes a perfect gift for the gin-lover in your life.

[Ryland Peters & Small] Providing everything you need to know in order to present and feast upon your perfect cheeseboard, this book features 25 themed boards as well as accompaniments and essential practical information on cheese. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of as just a festive treat, impressive modern incarnations have recently taken social media by storm, as people discover that they can be a show-stopping option for entertaining at any time of year. The 25 themed boards in this book offer the perfect cheese board for any occasion, from lively boards themed around wine, beer, and cocktail pairings, to a wholesome kids’ board and a picnic board. No matter the size of your crowd or your budget, there is a themed board here to suit it—from small romantic boards for two, to more extravagant aspirational boards suitable for a wedding. Each cheese included in the book is followed by a detaile

[Ryland Peters & Small] A delicious collection of over 50 recipes using salt to enhance your home-cooked dishes. This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create. The book opens with an overview of the different types and flavors of salt available and what they are best used for. Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons. In Main Plates, you’ll find the classic salt-crust method with new twists, such as Indian-spiced Lamb in a Salt Crust, or how about Salt-crusted Citrus Shrimp with Spicy Dipping Sauce? In Sides and Breads you’ll discover tempting flatbreads and pretzel bites, while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt? Be amazed as the flavors mingle in your mouth. Finally, a chapter of Rubs, Butters, and Brines offers you dozens of versatile ways to jazz up grilled meat or fish, ve

[Ryland Peters & Small] Over 70 recipes that showcase delicious ways of cooking with wine—the magic ingredient. Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching. In this beautifully photographed book, featuring more than 70 delicious recipes, she expands on the idea that cooking with wine is an easy way to make meals special. Included is a detailed introduction to wine, plus a section covering '10 Things You Need to Know About Cooking with Wine'. Each dish also includes a wine pairing to ensure every meal will be a perfect marriage of food and wine. Starting with Soups, Salads & Appetizers, there are recipes such as Warm Scallop Salad with Crispy Pancetta and Parsnip Crisps, Radicchio and Blue Cheese Salad. The next chapter, Pasta and Grains, includes Sticky Pork Mac’n’Cheese and Slow-cooked Ragu. Fish & Seafood has recipes for Moules

[Tra Publishing] "Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" —Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." —Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." —Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious pâtés, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-

[Simon Element] #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorg

[Ryland Peters & Small] When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage. Flip to the Creamy a

A trio of our most beloved Barista cubes complemented by the calming addition of our new Honey Ginger flavor for true vacation-inspired sereni-TEA! Whether you're seeking a moment of calm amidst a busy day or longing for a luxurious treat, our Tea Kit promises to transport you to a world of serenity and flavor. Pastries sold separately! Designed for a minimum of 2 cubes per brew, feel free to adjust to suit your personal taste preferences. Each Passport Collection Kit includes a recipe card to ensure your tea experience is nothing short of perfection. Features: Rose, London Fog, and NEW Honey Ginger

Gluten Free Mezze Penne are phort penne noodles with ridges, perfect for clinging on to your favorite sauce. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. Net weight: 500 g/1.1 lb Ingredients: corn flour, rice flour, water

This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Net weight: 500 g/1.1 lb Ingredients: Corn flour, rice flour, water

Product Description

Garnish every tall glass in style with these 8” stainless steel cocktail picks — 12 pieces, built to last. Designed specifically for highball, Collins, and pint glasses, these picks are sharp enough to pierce the freshest olive or garnish and durable enough to reuse forever. Made from food-grade stainless steel 304 with reinforced welded ball ends that won’t break off. A sustainable, elegant alternative to plastic picks that works just as well for entertaining beyond the bar.

Details & Dimensions

• Set of 12 long cocktail picks
• Length: 8” — designed for tall glasses
• Material: Stainless steel 304, polished finish
• Ends: Reinforced welded ball tips
• Weight: 0.3 lbs | SKU: XB-VIWS-8STM

Use & Care

• Designed for highball, Collins, and pint glasses
• Pierce olives, cherries, citrus twists, or other garnishes before placing in the glass
• Also great for sandwiches, hors d’oeuvres, canapés, dips, and fondue
• Hand wash recommended to preserve the polished finish
• Reusable indefinitely — a sustainable alternative to plastic picks

Product Description

Designed by a professional bartender for ergonomics, comfort, and speed, these stainless steel bar spoons are calibrated for perfect balance from the first stir. The spiral handle offers a natural grip that helps the spoon glide effortlessly through ice, while the heavy weighted bolt on the end ensures smooth, controlled movement around your mixing glass. Easy enough for a beginner, built for the busiest shift — the ideal bar spoon for any home bar or professional setup.

Details & Dimensions

• Set of 2 bar spoons
• Material: Stainless steel 304, polished finish
• Handle: Spiral grip with weighted bolt end
• Spoon bowl angled to match the interior of A Bar Above mixing glasses
• Weight: 0.31 lbs
• SKU: 67-6W6Q-7E7X

Use & Care

• Use to stir cocktails in a mixing glass for proper chilling and dilution
• The weighted end and spiral handle allow for effortless, continuous stirring motion
• Hand wash recommended to preserve the polished finish
• Dry thoroughly after washing to prevent water spots
• Safe for use with all standard mixing glasses

Product Description

Garnish every short glass in gold style with these 4” gold cocktail picks — 12 pieces, built to last. Designed specifically for Old Fashioned, lowball, rocks, coupe, Martini, and other short or stemmed cocktail glasses, these picks are sharp enough to pierce the freshest olive or garnish and durable enough to reuse forever. Made from food-grade stainless steel 304 with a polished gold finish and reinforced welded ball ends that won’t break off. A sustainable, elegant alternative to plastic picks.

Details & Dimensions

• Set of 12 short cocktail picks
• Length: 4” — designed for short and stemmed glasses
• Material: Stainless steel 304, polished gold finish
• Ends: Reinforced welded ball tips
• Weight: 0.2 lbs | SKU: PICKS-12SHORT

Use & Care

• Designed for Old Fashioned, lowball, rocks, coupe, Martini, and other short cocktail glasses
• Pierce olives, cherries, citrus twists, or other garnishes before placing in the glass
• Also great for hors d’oeuvres, canapés, finger sandwiches, dips, and fondue
• Hand wash recommended to preserve the gold finish
• Reusable indefinitely — a sustainable alternative to plastic picks

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation.  Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation.  Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation.  Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation.  Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper

A mini notecard for petite greetings. Perfect for adding to a gift or popping in a gift card for a pretty (and easy!) presentation. Details: - single card + envelope - blank inside - 2.5" x 3.5" - Printed on 120lb superfine paper - Original watercolor artwork by Emily Lex

Product Description

Intricately woven Abaca twine and a beautifully scalloped rim is elegant yet laid back - making this placemat ideal for casual al fresco lunches to dinner party table settings. The macramé design brings artisan texture to any table.

Details & Dimensions

16.0" L × 16.0" W × 0.1" H
Material: Abaca
Made in Philippines

Use & Care

Wipe with clean, damp cloth and/or use soft bristled brush to clean between weaves. Keep dry.

Product Description

Indulge in the rich flavor and artisanal craftsmanship of Good Hair Day Pasta Barbarossa Penne all’Arrabbiata. Meticulously crafted from 100% Italian durum wheat semolina with a bold hint of spice, each penne is shaped to perfection — ensuring an al dente bite that’s ready to soak up your favorite sauces. Crafted with passion and precision, each bite tells a story of tradition, quality, and a love for great food. Perfect for family gatherings, dinner parties, or a cozy night in.

Details & Dimensions

• Weight: 19.40 oz. (550g)
• Ingredients: 100% Italian durum wheat semolina, natural chili (arrabbiata spice blend)
• Shape: Penne (ridged tubes)
• SKU: 3025
• Product Type: Dry pasta / Specialty food

Use & Care

• Cook in generously salted boiling water for 9–11 minutes or until al dente
• Pairs beautifully with classic arrabbiata sauce, spicy tomato-based ragùs, or olive oil and garlic
• The ridged penne shape holds chunky sauces exceptionally well
• Store in a cool, dry place away from direct sunlight
• Once opened, transfer to an airtight container and use within 30 days

• Using authentic Mexican Guajillo and Chipotle Chili powders, we have created a savory soup with authentic flavors that truly replicates what a tortilla style soup should be...simple and complex all in one!

  Add soup mix to 6 cups of water and stir. Bring to a boil and simmer over low to medium heat for 40 minutes.

Ultimate Nonstick Performance

The Hestan ProBond Ultimate 10-Piece Cookware Set with TITUM® Nonstick Finish combines tri-ply construction with revolutionary nonstick technology. Handcrafted in Italy, this complete collection delivers professional-grade performance with effortless food release for the discerning home chef.

TITUM® Nonstick System

• Diamond-Reinforced Nonstick – TITUM® coating with diamond particles for superior durability and release
• ProCore® Aluminum Core – Tri-ply construction ensures even heat distribution with no hot spots
• Oven Safe to 500°F – Versatile stovetop-to-oven cooking
• Induction Compatible – Works on all cooktops including induction
• Dishwasher Safe – Easy cleanup without compromising performance

Complete 10-Piece Ultimate Collection Includes:

• 8.5" TITUM® Nonstick Skillet
• 11" TITUM® Nonstick Skillet
• 2-Quart Saucepan with Lid
• 3-Quart Saucepan with Lid
• 3.5-Quart Sauté Pan with Lid
• 8-Quart Stock Pot with Lid

Handcrafted Excellence

Each piece is meticulously handcrafted in Italy by skilled artisans using traditional techniques. Features flush rivets for easy cleaning and elegant aesthetics, ergonomic handles designed for comfort and control, and sealed rims to prevent corrosion.

Professional Features:

• Lifetime warranty for complete peace of mind
• Metal utensil safe with proper care
• Designed for professional and home kitchens
• Part of the acclaimed ProBond collection

An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. The introductory chapter, A Beginner's Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec. Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles. The Know Your Fizz section gives you the low-down on your bubbles of choice, whether that's a budget Cava or a fancy Champagne. Get The Party Started gives you the drink-mixing skills to impress your guests, from essential cocktail-shaking techniques to the perfect glass shape. Drink your way through the recipe-packed remainder of the book.

Product Description

The Le Creuset Signature Braiser in Sea Salt is the ultimate vessel for low-and-slow cooking. Its wide, shallow profile maximizes surface area for superior browning and searing, while the tight-fitting domed lid circulates moisture back over the food for tender, deeply flavored results every time. Crafted from enameled cast iron, it transitions effortlessly from stovetop to oven to table. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to any occasion.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 5 qt
• Shape: Wide, shallow with domed lid and loop handles
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. Ideal for braising, searing, and slow-cooking. The domed lid self-bastes for moist, flavorful results.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Product Description

The Le Creuset Signature Round Dutch Oven in Sea Salt is the cornerstone of French cooking — a timeless, heirloom-quality vessel built to last a lifetime. Its enameled cast iron construction delivers unmatched heat retention and even distribution, making it the ideal choice for slow braises, hearty soups, crusty no-knead breads, and everything in between. The serene Sea Salt glaze — a soft, coastal blue-grey — brings calm sophistication to your kitchen, going beautifully from stovetop to oven to table.

Details & Dimensions

• Material: Enameled cast iron
• Color: Sea Salt
• Capacity: 4.5 qt
• Shape: Round with signature stainless steel knob
• Stovetop Compatible: All heat sources including induction
• Oven Safe: Up to 500°F / 260°C
• Dishwasher Safe: Yes (hand wash recommended)
• Interior: Light-colored enamel for easy monitoring of fond

Use & Care

Cooking: Preheat on low to medium heat. The cast iron retains heat exceptionally well — high heat is rarely needed. Always use wooden, silicone, or heat-resistant utensils.

Cleaning: Hand wash with warm soapy water for best results. Avoid abrasive cleaners. The enamel interior resists staining and odor absorption.

Storage: Store with the lid slightly ajar to allow air circulation. Place a paper towel inside to absorb moisture.

Warranty: Backed by Le Creuset's limited lifetime warranty.

Elevate your wine ritual with the Rabbit Sliding Wine Pourer. Enjoy the precision of a drip-free pour and the confidence of keeping your wine fresh, all with a tool that's as stylish as it is functional. Cheers to better wine moments with Rabbit!

Introducing the Automatic Electric Corkscrew, the first of its kind that takes the effort out of uncorking wine. Simply place it on top of your bottle, and it automatically removes and ejects the cork—no buttons needed. This rechargeable corkscrew opens 30+ bottles on a single charge, making it both efficient and convenient. Ideal for wine lovers, it’s the easiest corkscrew you'll ever use for effortless bottle opening. Perfect for home bars, parties, and gifting.

Product Description

Keep fresh herbs vibrant and ready to use. Designed to create the optimal environment for tender herbs like parsley, cilantro, and dill — while also accommodating hardy varieties like thyme and sage — it can even hydrate asparagus, celery, and spring onions. A convenient water fill line ensures the right amount of hydration, and the basket's ventilation pattern promotes airflow for lasting freshness. The narrow profile fits neatly on refrigerator shelves or doors.

Details & Dimensions

• Material: BPA-free
• Hydration: Water fill line for optimal herb hydration
• Airflow: Ventilated basket promotes freshness
• Lid: Secure hinged lid for easy access during prep
• Design: Narrow profile fits fridge shelves and doors
• SKU: P0114S
• Care: Dishwasher safe (top rack recommended)
• Best For: Parsley, cilantro, dill, thyme, sage, asparagus, celery, spring onions

Use & Care

• Trim herb stems, add water to the fill line, place herbs in the basket, and store upright in the refrigerator
• The hinged lid opens easily during food prep
• Remove the basket to rinse herbs directly
• Dishwasher safe — top rack recommended
• Coordinates with other Produce Savers for modular fridge organization

Product Description

Great coffee starts with the grind. This conical burr coffee grinder is designed to unlock the full potential of your beans with minimal fuss. Choose from 15 grind size settings — from fine for espresso to coarse for French press and cold brew — then set the one-touch timer and press to start. Stainless steel conical burrs produce uniform grounds for gold-cup flavor, and the one-touch timer remembers your last setting so every morning starts without a reset.

Details & Dimensions

• Burrs: Stainless steel conical burrs for uniform grounds
• Grind Settings: 15 settings plus additional microsettings (espresso to French press)
• Hopper Capacity: Up to 3/4 lb (12 oz) of coffee beans
• Hopper: UV-blocking tint with mess-free trap door
• Container: Static-fighting stainless steel grounds container
• Motor: Powerful DC motor
• Timer: One-touch start with memory for last setting
• SKU: P0113S
• Best For: Espresso, drip, pour-over, French press, cold brew

Use & Care

• Add beans to the UV-blocking hopper, select your grind size, set the timer, and press to grind
• The trap door keeps beans contained when removing the hopper
• Empty the grounds container after each use
• Wipe the exterior with a dry cloth
• Burrs and hopper can be removed for periodic cleaning — refer to the included manual for disassembly

Product Description

Know exactly what's happening inside your oven. Tested in over 50 different oven models, this thermometer is engineered to stay securely in place through the opening, closing, rotating, and general wear of active oven use. An integrated clip with a unique inverted V-shape grips oven racks snugly when hanging, and an angled base provides extra stability when standing. Large, easy-to-read numbers make temperature checks fast and accurate.

Details & Dimensions

• Material: Stainless steel
• Clip: Integrated inverted V-clip for secure rack hanging
• Base: Angled for freestanding use on oven rack
• Display: Large, easy-to-read temperature numbers
• Tested In: 50+ oven models
• SKU: P0112S
• Best For: Baking, roasting, braising, and all oven cooking

Use & Care

• Hang on an oven rack using the integrated V-clip, or stand using the angled base
• Allow the oven to fully preheat before reading for accuracy
• Wipe clean with a damp cloth after cooling
• Do not submerge in water or place in the dishwasher

Product Description

Get professional-grade temperature readings with at-home ease. Readings arrive in just 2–3 seconds with an accuracy of ±0.9°F — so you can cook every piece of meat to perfection. The probe rotates out without touching it, the backlit screen activates automatically, and the fully rotating probe and display work at any angle for both right- and left-handed cooks.

Details & Dimensions

• Temperature Range: -58°F to 572°F (-50°C to 300°C)
• Accuracy: ±0.9°F
• Read Time: 2–3 seconds
• Probe: Rotating thermocouple tip for shallow insertion
• Display: Backlit auto-on, fully rotating
• Settings: Switchable °F/°C and 1° or 1.0° resolution
• Body: Waterproof
• SKU: P0111S
• Best For: Meat, poultry, fish, candy, and all precision cooking

Use & Care

• Rotate the probe out and insert the thermocouple tip into the thickest part of the meat for a fast, accurate reading
• Switch between °F and °C as needed
• The waterproof body can be rinsed under running water
• Wipe the probe clean after each use
• Do not submerge the display unit

Product Description

Take the guesswork out of cooking meat. Insert the probe before cooking, thread the durable stainless steel cord through the oven door or grill lid, and monitor internal temperature continuously without opening the oven. Pre-loaded with both chef-recommended and USDA-recommended temperatures for beef, lamb, pork, ham, and poultry, it also features a 24-hour timer for low-and-slow cooks. A 10-degree warning alert means overcooked meat is a thing of the past.

Details & Dimensions

• Probe & Cord: Durable stainless steel, designed for oven and grill use
• Temperature Presets: Chef-recommended and USDA presets for beef, lamb, pork, ham, and poultry
• Alert: 10-degree warning before target temperature is reached
• Timer: 24-hour countdown timer for low-and-slow cooks
• Display: Easy-to-read continuous monitoring
• SKU: P0110S
• Best For: Roasting, grilling, smoking, and all leave-in temperature monitoring

Use & Care

• Insert the probe into the thickest part of the meat, avoiding bone
• Thread the cord through the oven door or grill lid and select your target temperature or set the timer
• The display monitors temperature continuously without opening the oven
• Wipe the probe and cord clean after each use
• Do not submerge the display unit in water

Product Description

Achieve silky-smooth mashed potatoes — without a single lump. Simply rest it on a pot or bowl, load cooked potatoes into the basket, and squeeze the soft handles together. Strong stainless steel construction makes it sturdy enough for repeated use, and a non-slip knob holds it securely in place on any pot or bowl. Versatile enough to rice fruits and vegetables for homemade baby food, too.

Details & Dimensions

• Material: Stainless steel with soft non-slip handles
• Stability: Non-slip knob for secure resting on any pot or bowl
• SKU: P0108S
• Best For: Potatoes, root vegetables, soft fruits, and homemade baby food
• Care: Hand wash only

Use & Care

• Cook potatoes until tender, load into the ricer basket, rest on a pot or bowl, and squeeze handles to press through
• For baby food, use with soft cooked fruits or vegetables
• Hand wash with warm, soapy water after each use
• Dry thoroughly to prevent water spots on the stainless steel

Product Description

Grind fresh pepper with precision and zero countertop mess. The ceramic grinder is positioned at the top of the unit, so grinding residue stays contained rather than collecting on your table or counter. The grind is easily adjustable from fine to coarse, and the flat bottom lets the grinder rest upside down for effortless refilling. Sold pre-filled with black peppercorns.

Details & Dimensions

• Exterior: Stainless steel-accented finish
• Grinder: Non-corrosive ceramic — won’t absorb flavors or odors
• Dimensions: 2.2" W × 2.2" D × 5.5" H
• Capacity: 1.94 oz
• Grind: Adjustable from fine to coarse
• SKU: P0107S
• Comes With: Pre-filled with black peppercorns

Use & Care

• Invert to grind pepper directly over food
• Adjust the grind setting by turning the knob at the base
• To refill, rest flat on the bottom and remove the top
• Wipe the exterior with a dry cloth
• Do not submerge in water or place in the dishwasher

The squiggles & checks of the ceramic Emil Pitcher bring an element of play to tablescapes. This versatile, food-safe vessel features an organic shape, squiggle handle, & two-toned, abstract checkerboard pattern of alternating textured tan & smooth white glazed checks. Neutral hues contrast beautifully with the on-trend, statement design to make this piece stand out as a vessel for serving drinks or holding a floral arrangement.

Bring the warmth of the holidays to the table with the elevated look of the recycled cast aluminum Serendipity Charger. With an antique gold finish, inset center, & scrolled exterior outline, this table setting is beautiful layered beneath dinnerware, colorful holiday dinnerware, or simple event plates to offer an understated elegance.

For generations, it’s the one thing that has never changed. Or worn out. With its rich history and formidable staying power, who among us doesn’t have at least one of Grandma’s skillets? Not only is it cheaper than its modern-day, fancy-pants counterparts, it’s non-toxic. And if your great-granmama were around to utter admonitions, she’d tell you a thing or two about proper kitchenware (and manners), and then hand you a cast-iron griddle and show you how to make a mess of biscuits the likes of which you’ve never tasted before. From Asparagus and Mushroom Quiche with Potato Crust to Chicken and Biscuit Skillet Pie to Ham Dinner on the Half Peel to Rhubarb-Raspberry Pandowdy, MaryJane’s unpretentious recipes for breads, breakfasts, soups, casseroles, main dishes, and pies and other desserts that include step-by-step instructions. 

MaryJane Butters publishes MaryJanesFarm magazine from her organic farm in Idaho and manages several product lines. 

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photos

 Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.

With over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. Not sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and

In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads to entrees, drinks and desserts. In addition to sharing modern twists on classics and beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here), Courtney provides tips throughout to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert. Courtney continues to be a trusted resource for creating delicious, party-friendly food to enhance any meal and every party. Consider this the only Southern cookbook primer you need.   

Courtney Whitmore is a well-known stylist and blogger in the field of party design and entertaining. Her expertise has been seen in HGTV.com, Nashville Lifestyles Magazine, Ladies Home Journal, AOL's DIY Life, Get Married Magazine, MarthaStewart.com, and more. 

Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year.

Hardcover 224pgs 

Donald Drake is the author

Open Faced crosses international borders to bring fresh, creative flavors to your toasted breakfast, brunch, lunch, or dinner. Discover butterbrote, montaditos, smørrebrød, and other open-faced sandwiches that capture the essence of Germany, Spain, Scandinavia, France, Italy, and more. With easy yet elegant recipes and romantic photography, this cookbook makes a striking gift for anyone who finds comfort in a warm slice of bread.

 

Karen Kaplan holds Le Grand Diplôme d'Etudes Culinaires from La Varenne Ecole de Cuisine in Paris. She has taught at both USC and UCLA and contributed to five cookbooks. She worked at Bon Appétit magazine for twenty years, and was in charge of the only issue to win a National Magazine Award while the magazine was based in Los Angeles. She has also been a culinary consultant for two Food Network shows: Extreme Chef and Chef Wanted with Anne Burrell.