Collection: Sharpeners

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful.

Key Features

• Keeps knives sharp and safe
• Essential for maintaining blade edges
• Beautiful and functional design
• 9" length ideal for most knives
• Made in Germany

Specifications

Length: 9 in
Country of Origin: Germany

Care Instructions

• Wipe gently with a damp cloth and immediately towel-dry.

The Kai Diamond and Ceramic Retractable Sharpener sharpens knives easily with a simple 3-step process. The left- or right-handed sharpener is set to the 16-degree angle required to sharpen any Kai straight-edged, double-bevel blade. Just pull the knife through the first slot for rough sharpening, the second slot for refinement, and the third slot for finishing. Your knife's razor sharpness is restored and ready to go to work. Includes retractable cover for easy, compact storage.

Please note: This sharpener is not designed for serrated, single-bevel, ceramic, or titanium blades. It should not be used on blades with nicks or chips, or with blade stock wider than 3.5 mm.

Key Features

• Sharpens double-bevel, straight-edged knives
• 16° sharpening angle
• Easy, 3-step sharpening process
• Includes retractable cover for easy, compact storage
• Left- or right-handed use

Specifications

Sharpening Angle: 16°
Stages: 3-step process (rough, refinement, finishing)
Compatible With: Straight-edged, double-bevel knives
Not Compatible With: Serrated, single-bevel, ceramic, or titanium blades

Warranty

5-Year Warranty

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for weekly honing, and a micro-ribbed one for monthly honing. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium Pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.

Key Features

• The right tool for prolonging the sharpness of your edge
• Built-in angle guide makes precision honing easy
• Stainless steel with smooth and micro ribbed sides
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Rod length: 9 in (22.9 cm)

Specifications

Length: 9 in (22.9 cm)
Material: Stainless steel
Surfaces: Smooth and micro-ribbed
Handle Material: Ebony color Pakkawood
Country of Origin: Japan

Warranty

Limited Lifetime Warranty

Keep your knives sharp by realigning the edge of your knife before use. This professional honing steel is an essential tool for maintaining the razor-sharp edge of your Hammer Stahl knives between sharpenings.

Specifications

Length: 8 in
Steel: German high-carbon stainless steel
Country of Origin: Germany

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your honing steel soaking in the sink.
• Store safely when not in use.

Product Description

The Kyocera Diamond Wheel Knife Sharpener is the essential maintenance tool for keeping both your ceramic and steel knives performing at their peak. This manual sharpener features a durable diamond sharpening wheel with a #1000 grit surface, delivering consistent, professional-quality results with every use.

Designed specifically for home use, this sharpener is simple to operate yet highly effective. The diamond wheel technology ensures precise edge restoration without damaging delicate ceramic blades, while also working beautifully on traditional steel knives. Compact and easy to store, this sharpener helps you maintain razor-sharp edges on all your Kyocera ceramic knives and steel blades alike.

Details & Dimensions

• Sharpening Wheel: Diamond wheel with #1000 grit surface
• Compatibility: Works on both ceramic and steel knives
• Type: Manual knife sharpener
• Design: Compact, easy-to-use home sharpener
• Results: Consistent, clean edge restoration
• Best For: Maintaining Kyocera ceramic knives and steel blades

Use & Care

• Ideal Uses: Perfect for sharpening Kyocera ceramic knives and traditional steel kitchen knives; maintains optimal cutting performance
• Technique: Follow manufacturer instructions for proper sharpening angle; use light, even pressure; draw blade through sharpener smoothly
• Frequency: Sharpen ceramic knives as needed when performance decreases; steel knives may require more frequent sharpening
• Cleaning: Wipe clean with a damp cloth after use; remove any metal or ceramic particles
• Storage: Store in a dry location away from moisture
• Maintenance: Diamond wheel is long-lasting and requires no replacement under normal use
• Safety Note: Keep fingers away from sharpening wheel during use; always sharpen away from your body