Chef Clair loves teaching people how to cook in a hands‑on, informative, and fun way and has been doing so for over 20 years in Chicago, Naperville and Glen Ellyn.  Nothing makes her happier than that light‑bulb moment when a new skill or technique finally clicks for her students. She has a soft spot for teaching knife skills, partly because they’re essential, and partly because watching someone go from “nervously chopping” to “confidently slicing” never gets old. She creates a relaxed, welcoming atmosphere where good conversation, learning, and plenty of laughter bring people together.

Favorite Ingredient: Bacon, Butter and Heavy Cream

Must Have Kitchen Items: Microplane, Kitchen Aid Stand Mixer, Le Creuset Dutch Oven

Favorite Seasons to Cook in: Spring and Fall

Sweet, Savory or Spicy: Savory with some spice

Go To comfort Food: Ice cream, Pizza

Fun Facts: My high game in bowling was 287