Collection: Chef Clair's Upcoming Classes

Tuesday, November 10, 6:00 - 8:30pm

Chef Clair Smith Presents:

Holiday Apps: Soiree of Starters (Hands On)

From cozy family get-togethers to elegant cocktail parties, the upcoming holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive appetizers that are easy to prep, big on flavor, and perfect for sharing. Whether you're hosting or attending, you'll leave class with a menu of reliable go-to bites that look stunning and taste even better.

On the menu:

Mini Crabcakes with Creamy Remoulade Sauce

Baked Brie with Home-Made Roasted Plum and Ginger Chutney en Croute

Mini Spinach and Feta Phyllo Bites

Fried Deviled Eggs with Peppered Bacon

Home-made Cannoli Cups with Whipped Ricotta Filling and Mini Chocolate Chips

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday November 13, 11:30 - 1:00pm

Chef Clair Smith Presents:

Chef Demo: Thanksgiving Sides (Demonstration)

Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef Clair shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these sides will become your go-to holiday lifesavers!

On the menu:

Glazed Roasted Root Vegetables

Cheesy Cheddar and Chive Popovers

Crispy Roasted Brussels Sprouts with Fall Apples and Bacon

Updated Green Bean Casserole with Fresh French Beans, Mushroom Cream & Crispy Shallot Topping

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, December 9, 6:00 - 8:30pm

Chef Clair Smith Presents:

Decadent Dinner (Hands On)

Celebrate the season with a holiday cooking class designed to wrap you in comfort and decadence. Cook and create heartwarming dishes, indulgent sides and nostalgic desserts with a gourmet twist, giving you the confidence to recreate a holiday meal that feels both luxurious and deeply comforting. Perfect for anyone who wants to bring extra sparkle and flavor to their seasonal gatherings ahead.

On the menu:

Fennel, Apple and Gruyere Salad with Honey-Lemon Dressing

Filet of Beef with Danish Bleu Sauce

Whipped Potato Puree with Truffles

Haricoverts with Mushrooms and Roasted Garlic Butter

Vanilla Bean Souffle with Salted Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, February 3rd, 6:00-8:30 pm

Chef Clair Smith Presents:

2/3 Big Bites for the Game (Hands On)

Get ready for game day with a fun, hands-on cooking session filled with crowd-pleasing big flavors. Alongside Chef Clair, you'll master prep-ahead party favorites—from crispy lemon pepper wings and sticky hoisin-glazed Asian pork meatballs to fried buffalo cauliflower with rich blue cheese dip. Learn to whip up classic French onion soup crostini and finish on a sweet note with mini dark chocolate cupcakes topped with peanut butter buttercream and ganache. Gather around the table to savor every bite and host your next watch party with ease!

On the menu:

Crispy Lemon Pepper Oven Wings

Shizi Tou Asian Pork Meatballs in a Sticky Hoisin Glaze

Fried Buffalo Cauliflower served with Bayley Hazen Blue Cheese Dipping Sauce

French Onion Soup and Gruyere Cheese Crostini

Mini Dark Chocolate Cupcakes with Peanut Butter Buttercream and Chocolate Ganache Drizzle

 Wine and beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, February 19th, 11:30-1:00 pm

Chef Clair Smith Presents:

2/19 Lunch Demo: New Orleans Kitchen (Demonstration)

Join Chef Clair for a cozy midday demonstration celebrating the vibrant heart of New Orleans cuisine. Savor a rich, velvety Shrimp Etouffee served alongside a fresh Roasted Vegetable Melange bursting with seasonal flavor. Round out the afternoon on a sweet note with warm, buttery Brioche Bread Pudding drizzled in decadent Bourbon Butterscotch Sauce, while learning approachable tips to recreate these classic Crescent City comforts at home.

On the menu:

Shrimp Etouffee

Roasted Vegetable Melange

Brioche Bread Pudding with Bourbon Butterscotch Sauce

Soft Beverages included in class.  Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.

Sunday, January 24th, 12:00-4:00 pm

Chef Clair Smith Presents:

Workshop: Mother Sauces (Hands On)

Unlock the heart of classic culinary craft in a hands-on workshop dedicated to mastering French mother sauces. Chef Clair teaches essential bases step-by-step—from whisking up a silky, comforting Béchamel for mac and cheese to balancing a fool-proof, golden Hollandaise over crisp sautéed French beans. Learn how simple ingredients transform into rich, savory Velouté and Espagnole sauces over tender meats, a bright tomato sauce for stuffed zucchini, and a sweet vanilla bean Crème Anglaise for apple crumble. Gain the skills and confidence to layer deep flavors into your everyday home cooking!

On the menu: 

Bechamel Mac and Cheese

White Wine Poached Salmon with Leeks and Creamy Veloute Sauce

Mushroom Espagnole Mushroom Sauce over Herb Roasted Pork Tenderloin

Fool Proof Hollandaise Sauce and Sauteed French Beans

Stuffed Zucchini Boats and Spicy Tomato Sauce

Apple Crumble with Vanilla Bean Creme Anglaise

Soft beverages included in class. Wine and beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Saturday, January 23rd, 11:00-1:30 pm

Chef Clair Smith Presents:

Knife Skills

Mastering proper culinary cutlery techniques is essential for any aspiring home cook. In this hands-on workshop, Chef Clair guides you through proper blade handling, safety essentials, sharpening methods, and precision cutting styles that streamline prep work and elevate your culinary confidence. Afterwards, sit back and enjoy a light meal featuring a delicious seasonal soup and salad prepared using the fresh ingredients chopped during class.

On the menu:

Vegetable Menagerie Bruschetta on Marche Toasted Baguette

Classic Waldorf Salad with a Modern Twist

3 Bean Vegetarian Chile with Cheese, Jalapenos and Onions

Soft Beverages included in class.

10% discount on all regularly priced merchandise during class

Thursday, January 7th, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Vegetarian Winter Garden (Hands On)

Savor the cold-weather harvest through a thoughtful plant-based menu highlighting refined, produce-centric dishes. In this hands-on class, Chef Clair guides you through preparing hearty, warming creations—from a roasted acorn squash and quinoa salad with pine nuts to savory mushroom bourguignon served over farfalle pasta. Perfect for vegetable lovers wanting to bring cozy, nourishing elegance and vibrant seasonal flavors to their winter table.

On the menu:

Roasted Acorn Squash and Quinoa Salad with Parmesan Cheese and Pine Nuts

Carrot and Ginger Soup with Homemade Herb Croutons 

Mushroom Bourguignon over Farfalle Pasta

Spiced Pear Cake with Cinnamon and Walnut Glaze

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, March 26th 11:30-1:00 pm

Chef Clair Smith Presents:

Lunch Demo: The Farm Table: From Eggs to Chicken (Demonstration)

Which came first—the chicken or the egg? Join Chef Clair for a warm, delicious midday celebration of both farm-fresh staples! In this interactive demonstration, you'll discover clever kitchen hacks and time-honored techniques as we transform simple ingredients into an extraordinary lunch. Savor smoky peppered bacon paired with creamy deviled eggs, enjoy a robust grilled chicken Caesar Cobb salad loaded with rich seasonal toppings, and finish on a sweet, silky note with classic egg custard tarts. Packed with practical tips and comforting flavors, this cozy session proves these everyday kitchen icons are anything but ordinary.

On the menu:

Peppered Bacon and Deviled Eggs

Grilled Chicken Caesar Cobb Salad

Egg Custard Tart

Soft beverages are included in class.   Wine and beer may be purchased by the glass

10% discount on all regularly priced merchandise during class.

Monday, March 15th, 6:00-8:30 pm

Chef Clair Smith Presents:

Family Class: Gather Around the Italian Table (Hands On)

Bring your loved ones together for a warm, delicious evening celebrating the heartwarming tradition of the Italian table. Work with Chef Clair to craft a rustic feast from scratch starting with fresh Tomato Caprese Skewers drizzled with rich balsamic glaze and a touch of fleur de sel. Master the art of crispy, Cheesy Breaded Chicken Parmesan paired with tender Homemade Spaghetti tossed in a vibrant marinara sauce. Finally, share a sweet moment as you layer a classic, Tiramisu topped with delicate chocolate shavings. 

On the menu:

Tomato Caprese Skewers with a Balsamic Glaze and Fleur de Sel

Cheesy Breaded Chicken Parmesan

Homemade Spaghetti and Marinara Sauce

Tiramisu (no alcohol) and Chocolate Shavings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday, January 22nd  11:30-1:00

Chef Clair Smith Presents:

Lunch Demo- Art of Brunch and Bloody Mary’s (Demonstration)

Brighten your midday alongside Chef Clair for a savory celebration of brunch staples and custom Bloody Marys. In this interactive demonstration, you'll discover how to mix bold cocktail bases before sampling a rich mushroom and leek quiche, aromatic sweet potato hash with fresh herbs, and zesty Eggs in Purgatory simmered in spicy tomato sauce. Finish with warm apple cider donut muffins coated in cinnamon crumble streusel as you learn expert tips to elevate any weekend gathering.

On the menu: 

Bloody Mary’s Basics and More

Mushroom and Leek Quiche

Sweet Potato Hash with Parsley, Sage, Rosemary and Thyme

Eggs in Purgatory (mildly spicy)

Apple Cider Donut Muffins with Cinnamon Crumble Streusel Topping

Soft Beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

Tuesday, February 23rd, 6:00 - 8:30 pm

Chef Clair Smith Presents:

The Art of Southern Cooking (Hands On)

Step into the kitchen with Chef Clair to discover the heartwarming, soul-satisfying flavors that define classic Southern hospitality. Learn time-honored techniques as you prepare a comforting, rustic feast from scratch. Start with a crisp Fried Green Tomato Salad tossed in a bright Lemon Herb Vinaigrette, followed by slow-simmered Southern Style Collard Greens seasoned with smoky turkey. Next, master the art of rich, velvety comfort food with fluffy, homemade Creamy Chicken and Dumplings, before rounding out the evening with a nostalgic favorite: Grandma's Old Fashioned Banana Pudding layered with classic Nilla cookies. Gather around the table for a memorable night of hearty cooking, rich flavors, and good old-fashioned togetherness!

On the menu: 

Fried Green Tomato Salad with Lemon Herb Vinaigrette

Southern Style Collard Greens with Smoked Turkey

Creamy Chicken and Dumplings

Grandmas Old Fashioned Banana Pudding with Nilla Cookies

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, February 10th, 6:00 - 8:30 pm

Chef Clair Smith Presents:

Family Class: Family Valentine’s Feast (Hands On)

For families with kids ages 6 and up. 

Gather your loved ones for a heartwarming Valentine's celebration centered around delicious, hands-on cooking. In this family-friendly class, you'll work together to craft festive Heart-Shaped Skillet Pizzettes before mastering fresh, handmade bowtie pasta tossed in a rich roasted tomato and mild Italian sausage sauce. Balance the meal with crisp green beans sautéed in garlic butter and topped with toasted almonds, then finish on a sweet note by baking tender Red Velvet Whoopie Pies filled with creamy cream cheese frosting. It's a delightful, cozy evening designed for cooks of all ages.

On the menu: 

Heart Shaped Skillet Pizzettes with Assorted Toppings

Homemade Bowtie Pasta in a Roasted Tomato and Mild Italian Sausage Sauce

Green Beans with Garlic Butter and Toasted Almonds

Red Velvet Whoopie Pies and Cream Cheese Filling

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, January 26th, 6:00 - 8:30 pm

Chef Clair Smith Presents:

Timeless Techniques: Cooking with Cast Iron (Hands On)

Unlock the full potential of timeless cast iron cooking alongside Chef Clair! Master essential care, seasoning, and maintenance techniques while learning how high-heat searing, roasting, and baking transform simple ingredients into richly caramelized dishes. Together, we'll craft a heartwarming winter menu featuring garlic-toasted crostini topped with roasted vegetables and creamy Brie, a savory herbed chicken skillet with root vegetables, maple bacon Brussels sprouts, and a decadent brandy apple crumble.

On the menu:

Roasted Winter Vegetable Bruschetta with Brie and Garlic Toasted Baguette

Herbed Chicken Skillet with Glazed Root Vegetables and Creamy Potatoes

Maple Bacon Brussels Sprouts, Dried Cherries and Almonds

Apples and Brandy Crumble with Cinnamon Spice Caramel Sauce

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, March 23rd 6:00-8:30 pm

Chef Clair Smith Presents:

French Fundamentals (Hands On)

Transport your taste buds straight to France—no passport required! Embark on a cozy culinary journey through the rustic elegance of French cuisine, traveling from the lively bistros of Paris to the sun-drenched kitchens of Provence. Chef Clair guides you through timeless classics using fresh, seasonal ingredients and approachable techniques. You'll master a crisp Salade Niçoise with tender artichokes and zesty lemon vinaigrette, bake a light and airy carrot soufflé, and simmer comforting Coq au Vin served over rich, garlic-leek mashed potatoes. To top off the evening, indulge in a warm French apple cake crowned with silky vanilla ice cream, and enjoy your delicious creations with a glass of wine and great company—à la française.

On the menu:

Salad Nicoise with Artichokes, Olives and Lemon Vinaigrette

Light and Airy Carrot Souffle

Coq au Vin on Mounded Garlic and Leek Mashed Potatoes

French Apple Cake with French Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.