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11/10 Holiday Apps: Soiree of Starters (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Tuesday, November 10, 6:00 - 8:30pm
Chef Clair Smith Presents:
Holiday Apps: Soiree of Starters (Hands On)
From cozy family get-togethers to elegant cocktail parties, the upcoming holiday season is full of opportunities to gather, graze, and impress. This class is your guide to mastering festive appetizers that are easy to prep, big on flavor, and perfect for sharing. Whether you're hosting or attending, you'll leave class with a menu of reliable go-to bites that look stunning and taste even better.
On the menu:
Mini Crabcakes with Creamy Remoulade Sauce
Baked Brie with Home-Made Roasted Plum and Ginger Chutney en Croute
Mini Spinach and Feta Phyllo Bites
Fried Deviled Eggs with Peppered Bacon
Home-made Cannoli Cups with Whipped Ricotta Filling and Mini Chocolate Chips
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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10/7 Fall Greens, Grains & Gourds - Vegetarian (Hands On)
Regular price $95.00Regular priceUnit price perSale price $95.00Wednesday, October 7, 6:00 - 8:30pm
Chef Clair Smith Presents:
Fall Greens, Grains & Gourds - Vegetarian (Hands On)
Celebrate the richness of the harvest season in this vegetarian cooking class that puts autumn’s leafy greens, hearty whole grains and seasonal gourds at the center of the plate. With nourishing, flavor-packed dishes, you'll learn to combine seasonal produce with wholesome grains to create meals that are as satisfying as they are good for you.
On the menu:
Roasted Squash and Apple Salad with Ginger-Lime Vinaigrette
Minestrone with Charred Tomatoes, Barley & Beans
Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs
Pear Crisp with Hazelnuts and Spiced Creme
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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12/9 Decadent Dinner (Hands On)
Regular price $100.00Regular priceUnit price perSale price $100.00Wednesday, December 9, 6:00 - 8:30pm
Chef Clair Smith Presents:
Decadent Dinner (Hands On)
Celebrate the season with a holiday cooking class designed to wrap you in comfort and decadence. Cook and create heartwarming dishes, indulgent sides and nostalgic desserts with a gourmet twist, giving you the confidence to recreate a holiday meal that feels both luxurious and deeply comforting. Perfect for anyone who wants to bring extra sparkle and flavor to their seasonal gatherings ahead.
On the menu:
Fennel, Apple and Gruyere Salad with Honey-Lemon Dressing
Filet of Beef with Danish Bleu Sauce
Whipped Potato Puree with Truffles
Haricoverts with Mushrooms and Roasted Garlic Butter
Vanilla Bean Souffle with Salted Caramel Sauce
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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11/13 Chef Demo: Thanksgiving Sides (Demonstration)
Regular price $50.00Regular priceUnit price perSale price $50.00Friday November 13, 11:30 - 1:00pm
Chef Clair Smith Presents:
Chef Demo: Thanksgiving Sides (Demonstration)
Perfect for Thanksgiving or upcoming holiday entertaining, get ready to wow your guests this season without spending all day in the kitchen in this fun and festive chef demonstration class. Chef Clair shares clever techniques and flavor combinations that help you whip up crowd-pleasers with minimal effort. Whether you're hosting or bringing a dish to share, these sides will become your go-to holiday lifesavers!
On the menu:
Glazed Roasted Root Vegetables
Cheesy Cheddar and Chive Popovers
Crispy Roasted Brussels Sprouts with Fall Apples and Bacon
Updated Green Bean Casserole with Fresh French Beans, Mushroom Cream & Crispy Shallot Topping
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
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10/23 Fall a la Francais (Chef Demonstration)
Regular price $50.00Regular priceUnit price perSale price $50.00Friday, October 23, 11:30am - 1:00pm
Chef Clair Smith Presents:
Fall a la Francais (Chef Demonstration)
Transport yourself to the crisp countryside of France, where autumn flavors come alive in rustic kitchens and cozy bistros in this chef demonstration class. Chef Clair celebrates the essence of fall in France - earthy ingredients, slow-cooked warmth, and the simple beauty of a well-prepared meal. From comforting soup to decadent chocolate mousse, you'll learn techniques rooted in French tradition.
On the menu:
Frisee Greens with Warm Bacon Vinaigrette
Classic Coq au vin Rouge
Mousse au Chocolat with Creme Fraiche
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.

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