Collection: Chef Clair's Upcoming Classes

Saturday, July 25, 6:00 – 8:30 pm

Chef Clair Smith Presents:

7/25 Farm to Table (Hands On)

The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Celebrate the best of the season with a farm-to-table approach to cooking. This class focuses on fresh, locally inspired ingredients and simple techniques that highlight their natural flavor. Prepare a thoughtfully composed menu centered on seasonal produce, learning how to build balanced, vibrant dishes with ease.

On the menu:

Spiked Watermelon Strawberry Aqua Fresca

Grilled Pork with Peach & Pineapple Chutney

Summer Vegetable Maque Chox

Wild Mushroom Risotto 

Fresh Cherry Almond Crisp with Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday September 2, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/2 Coastal Summer (Hands On)

Capture the relaxed elegance of seaside dining in this hands-on class inspired by coastal summer flavors. Bright, fresh, and effortlessly refined, this class celebrates the kind of food meant to be enjoyed outdoors - preferably with a breeze, good company, and something chilled in your glass. Prepare a seasonal menu rooted in coastal ingredients like fresh seafood, citrus, herbs, and garden-grown produce. Learn approachable methods for cooking fish and shellfish, building vibrant sauces, and a perfect summer dessert. Fresh, breezy, and full of sunshine, coastal summer cooking is a celebration of simple luxury by the sea.

On the menu:

Tomatini Cocktail

Summer Green Salad with Crab Cake and Green Goddess Dressing

Lemon and Fresh Herbed Shrimp with Homemade Linguini

Summer Vegetable Succotash

Mixed Berry and Peach Galette 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Wednesday, July 15, 6:00 – 8:30 pm

Chef Clair Smith Presents:

7/15 Family Class: From the Vine (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. From corn, to peaches and tomatoes, summer is the season for tasting the best produce of the year. Learn, create and share a meal together as a family, celebrating the best of the Midwest’s growing season. Price is per person.

On the menu:

Roasted Sweet Corn Bruchetta

Hand Rolled Meatballs with Summer Peach BBQ Sauce

Smashed Baby Red Potatoes with Herby Butter

Summer Berry and Lemon Curd Parfaits

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, June 24, 6:30 - 9:00 pm

Chef Clair Smith Presents:

Down South Seafood Boil (Hands on)

Get ready to roll up your sleeves, dig in, and celebrate the flavors of the South! Chef Clair will guide you through a classic Southern seafood boil, packed with seafood,, corn, potatoes, and bold, buttery seasonings. Start the feast with her famous Cajun deviled eggs, and finish on a sweet note with a tangy, refreshing key lime pie dessert. This class is all about fun, flavor, and a little Southern flair!

On the menu:

Cajun Fried Deviled Eggs

Seafood Boil with Corn on the Cob and Baby New Potatoes

Andouille Mac and Cheese

Sweet Summer Key Lime Pie Bars

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Thursday, July 9, 6:30 – 9:00 pm

Chef Clair Smith Presents:

7/9 French Summer Bistro (Hands On)

Step into the charm of a Parisian café, where rustic elegance meets seasonal simplicity, preparing a multi-course menu inspired by the relaxed, flavorful fare of France’s beloved neighborhood bistros. Using the best of summer’s bounty, Chef Clair will guide you through iconic french dishes. Along the way, you’ll pick up classic techniques, from mastering pan sauces to balancing flavors. Whether you're planning your next dinner party or just love French cuisine, this class brings the flavors of summer in Paris straight to your plate.

On the menu: 

French Vidalia Onion Tart 

Lemon Caper Chicken

Pommes Anna Layered Potatoes

Bacon Wrapped Asparagus with Tarragon Bernaise Sauce

Classic French Crepes with Chocolate and Raspberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, August 11, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/11 Family Class: Caribbean Night (Hands On)

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Bring the island vibes to your kitchen as Chef Clair celebrates the flavors of Caribbean cuisine. Using fresh summer ingredients and authentic Caribbean techniques, you’ll prepare classics from juicy jerk chicken to sweet banana fritters. Whether you’re dreaming of the beach or just love bold flavor, this class is a delicious escape to the Caribbean - perfect for summer nights!

On the menu: 

Caribbean Beef Empanada with Lime Crema Drizzle

Jerk Chicken Skewer

Coconut Rice with Grilled Mango

Sweet Banana Fritters with Cinnamon Sugar and Ice Cream 

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

Wednesday, August 5, 6:00 – 8:30 pm

Chef Clair Smith Presents:

8/5 Farmers Market Vegetarian (Hands On)

Savor the best of summer with vibrant, vegetarian dishes that highlight the season’s freshest ingredients! From peaches to summer herbs,  berries and more, discover how to turn the bounty of summer into beautiful, delicious meals that are both nourishing and bursting with flavor. From refreshing salads to hearty grains, Chef Clair transforms farmers market ingredients into a crave-worthy dinner!

On the menu: 

Heirloom Tomato and Fresh Peach Salad with Tomato Vinaigrette

Grilled Vegetable and Herbed Goat Cheese Tart

Lemon and Herb Farro

Caramelized Green Beans with Almond Gremolata 

Honey Roasted Summer Berry Short Cakes

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Friday September 18, 12:00 – 1:30 pm

Chef Clair Smith Presents:

9/18 Lunch Demo: Late Harvest (Demonstration)

Welcome the richness of early autumn in this seasonal cooking demonstration inspired by the abundance of the season’s bounty. As summer fades into fall, Chef Clair shares how to cook with ingredients at their peak - highlighting late-summer produce transitioning into fall favorites like squash, apples, pears, tomatoes, and hearty greens. Sit back, relax and watch as a thoughtfully curated menu comes to life, with the chef on hand for all your questions.

On the menu:

Fried Green Tomato Salad with Burrata and Lemon Herb Vinaigrette

Butternut Squash Risotto with Parmigiano Reggiano

Roasted Pork Tenderloin with Apple & Pear Chutney

Chocolate Cinnamon Mousse with Chocolate Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

Tuesday, September 22, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/22 Greek Island Tour (Hands On)

Transport your senses to the sun-soaked shores of Greece with an evening of hands-on cooking 

inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From hummus to falafel, it is an evening to savor a taste of Greece, no passport required. 

On the menu:

Sun Dried Tomato Hummus with Crudite

Pan Fried Falafel Sliders with Tahini Sauce 

Quick Pickled Red Onions

Greek Fried Halloumi

Orange Olive Oil Cake with Honey Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.