12/11 Cheers! Holiday Happy Hour (Small Plates)

Friday, December 11, 6:30 - 9:00pm

Chef Brian Buchna Presents:

Cheers! Holiday Happy Hour (Small Plates)

In our Small Plates cooking class format, guests take turns at the cooking stations creating recipes to share with the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates.

Celebrate the season with a festive, flavor‑packed class with great food, cheerful drinks, and cozy holiday vibes. Guests will sip on seasonal cocktails while learning how to create holiday‑inspired small plates that are perfect for entertaining. Chop, stir, and savor your way through the evening, crafting shareable bites using fresh, winter‑inspired ingredients. Enjoy chef‑driven tips for hosting, plating, and prepping ahead to recreate the magic at home all season long.The perfect blend of cooking, cocktails and holiday cheer!

On the menu:

“Visions Of Sugarplums” Cocktail-Plum Liqueur, Grapefruit, Hibiscus, Prosecco

Holiday “Olive Wreath” Antipasto Skewers

Crispy Sweet Potato Cakes with Cranberry Chipotle Aioli

Oysters Rockefeller with Fire-Roasted Peppers, Fennel and Panko

Seared Filet Tartine with Aioli and Shaved Smoked Cured Egg Yolk

Mini Lamb Meatball with Porcini, Red Wine and Rosemary

Peanut Butter Porter Brownies with Warm Fudge Sauce and Crushed Pretzel

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.