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MARCEL'S
5/20 Farmers Market - Vegetarian (Hands On)
5/20 Farmers Market - Vegetarian (Hands On)
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Wednesday, May 20, 6:30 - 9:00 pm
Chef Clair Smith presents:
Farmers Market - Vegetarian (Hands On)
Celebrate the beauty and bounty of spring! Learn how to take fresh, in-season ingredients from your local farmers market and transform them into dishes that are bright, flavorful, and full of life. Discover how to highlight the natural flavors of spring’s best vegetables, herbs, and fruits while creating a complete seasonal meal. From crisp, vibrant sides to comforting mains and a light, refreshing dessert, each dish reflects the freshness and energy of springtime cooking!
On the menu:
Homemade Farfalle Pasta with Confit Cherry Tomatoes and Pecorino Cheese
Savory Spinach and Wild Mushroom Bread Pudding
Roasted Broccoli Rabe with Lemon and Hot Honey
Fresh Blueberry Panna Cotta
Wine and Beer included in class.
10% discount on all priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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