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MARCEL'S
5/22 Chef’s Table: Cuisine of Capri (Demonstration)
5/22 Chef’s Table: Cuisine of Capri (Demonstration)
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Friday, May 22, 6:30 - 9:00 pm
Chef Brian Buchna presents:
Chef’s Table: Cuisine of Capri (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the flavors and elegance of Capri as Chef Brian guides you through a thoughtfully curated menu, sharing tips, techniques, and culinary insights along the way. From light, refreshing appetizers to rich, flavorful mains and a decadent dessert, this class celebrates the vibrant, sun-soaked cuisine of the Amalfi Coast.
On the menu:
Melon and Crisp Prosciutto Carpaccio with Micro Basil and White Balsamic Reduction
Pasta Primavera with Spring Peas, Fresh Burrata and Chive Oil
Pesce alla’Acqua Pazza - Poached Sea Bass with Cherry Tomato, Fennel & Garlic Confit
Torta Caprese Chocolate Almond Cake with Limoncello Chantilly and Candied Pecan
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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