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MARCEL'S
5/28 Summer from the Farm (Hands On)
5/28 Summer from the Farm (Hands On)
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Thursday, May 28, 6:30 - 9:00 pm
Chef Molly Sell presents:
Summer from the Farm (Hands On)
The rich farmlands of the Midwest are springing to life, offering a bounty of fresh, vibrant ingredients that celebrate the season. Tender greens, soon-to-be-sweet berries, and locally grown produce inspire dishes that are both comforting and full of flavor. Chef Molly brings the best of the heartland’s spring harvest to the table tonight!
On the menu:
Dutch Baby with Goat Cheese, Lemon and Watercress
Green Bean, New Potato, Red Onion and Radish Salad with Soft Egg
Brown Butter Roasted Salmon
Pasta Carbonara with Rosemary Ham & Spring Peas
Strawberry Rhubarb Lemon Crumble with Sweet Chantilly Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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