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MARCEL'S
5/30 Steakhouse Italia (Hands On)
5/30 Steakhouse Italia (Hands On)
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Saturday, May 30, 6:00 - 8:30 pm
Chef Paul Richards presents:
Steakhouse Italia (Hands On)
Experience the best of Italian flavors and classic steakhouse cooking. Learn to prepare perfectly grilled steaks, bold and flavorful sides, and Italian-inspired dishes that are as indulgent as they are delicious.. From crafting an elegant antipasti platter to grilling a juicy Tagliata di Bue, Chef Paul combines expert instruction, restaurant-quality techniques, and hands-on cooking. Leave with new skills, fresh ideas, and the confidence to recreate an Italian steakhouse experience at home.
On the menu:
Godfather Cocktail
Antipasti Platter with Italian Charcuterie Meats & Cheeses
Insalata Cesare
Tagliata di Bue - Sliced Grilled Strip Loin with Rosemary Oil, Rapini with Toasted Sliced Garlic
Stracchino Mashed Potatoes
Parfait al Cioccolato e Torte di Nocciole - Mascarpone Chocolate Mousse with Espresso & Hazelnut Ladyfinger Cake
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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