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MARCEL'S
6/15 - 6/18 Teen Camp (Ages 12-16): Cooking Skills & Competition!
6/15 - 6/18 Teen Camp (Ages 12-16): Cooking Skills & Competition!
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Monday 6/15 - Thursday 6/18, 10:00 am – 12:30 pm
Chef Heather Ude Presents:
Teen Camp (Ages 12-16): Cooking Skills & Competition!
$250 for all 4 days
Teens! Get ready to chop, sauté, and compete in a camp that blends essential kitchen skills with a friendly culinary challenge! Students will build confidence in the kitchen while learning core cooking techniques, then put those skills to the test in a competition on the last day!
On the menu:
Monday: Veggie Stir Fry with Teriyaki Sauce, Breaded Chicken Tenders with Herby Ranch Dip,
Sauteed Summer Stone Fruit Hand Pies with Fresh Raspberry Sauce
Tuesday: Roasted Tomatillo Salsa with Lime Tortilla Chips, Grilled Marinated Skirt Steak Tacos
with Fresh Pico De Gallo, Grilled Pineapple Sundaes with Homemade Vanilla Bean Ice Cream and Caramel Sauce
Wednesday: Lemon Blueberry Scones with Lemon Icing, Chocolate Chip Dessert Pizza, Double Chocolate Chip Cupcakes with Chocolate Buttercream, and Mini Fruit Tarts with Pastry Cream
Thursday: Competition Day!
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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