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MARCEL'S
6/16 French Bistro l’été (Hands on)
6/16 French Bistro l’été (Hands on)
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Tuesday, June 16, 6:30 - 9:00 pm
Chef Clair Smith Presents:
French Bistro l’été (Hands on)
Experience the essence of a Parisian bistro right in our kitchen as you learn to create beloved French dishes that are both comforting and elegant. Discover the fundamental techniques and ingredients that define French bistro cooking. From rich sauces to perfectly cooked meats, immerse yourself in the classic flavors of Parisian dining. Savourer!
On the menu:
Savory Chevre Cheese Souffles
Mustard & Herb Crusted Chicken with Orange Pan Sauce
Roasted Asparagus with Scratch Hollandaise Sauce
French Apple Tarte Tatin
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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