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MARCEL'S
6/20 Carolina BBQ (Hands on)
6/20 Carolina BBQ (Hands on)
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Saturday, June 20, 6:00 - 8:30 pm
Chef Paul Richards Presents:
Carolina BBQ (Hands on)
The Carolinas' boast one of the country’s oldest and most vibrant barbecue traditions. With grilling season heating up, it’s time to brush up on your barbeque knowledge and experience Carolina’s finest. Vinegar-based sauce, piled high pork, and traditional sides are on the table tonight!
On the menu:
Quick Cherry Bounce Cocktail
Powdersville Corn Fritters with Bacon Chive Aioli
Bean Salad with Carolina Mustard Dressing
Pulled Pork with Red Slaw & Greenville Vinegar Sauce
Blueberry Cobbler with Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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