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MARCEL'S
6/24 Down South Seafood Boil (Hands on)
6/24 Down South Seafood Boil (Hands on)
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Wednesday, June 24, 6:30 - 9:00 pm
Chef Clair Smith Presents:
Down South Seafood Boil (Hands on)
Get ready to roll up your sleeves, dig in, and celebrate the flavors of the South! Chef Clair will guide you through a classic Southern seafood boil, packed with seafood,, corn, potatoes, and bold, buttery seasonings. Start the feast with her famous Cajun deviled eggs, and finish on a sweet note with a tangy, refreshing key lime pie dessert. This class is all about fun, flavor, and a little Southern flair!
On the menu:
Cajun Fried Deviled Eggs
Seafood Boil with Corn on the Cob and Baby New Potatoes
Andouille Mac and Cheese
Sweet Summer Key Lime Pie Bars
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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