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MARCEL'S
6/27 Chef’s Table: Lobster Wine Dinner (Demonstration)
6/27 Chef’s Table: Lobster Wine Dinner (Demonstration)
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Saturday, June 27, 6:00 - 8:30 pm
Chef Brian Bucnha Presents:
Chef’s Table: Lobster Wine Dinner (Demonstration)
Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.
On the menu:
Chilled Mango Salad with Chile, Jamon and Tamarind Vinaigrette
Coastal Maine Lobster Bisque with Creme Fraiche and Chive
Butter Poached Lobster with Saffron Risotto
Grand Marnier Souffle with Orange Crème Anglaise
With Wine Pairings
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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