Log in
MARCEL'S
6/30 Best of Summer: Grilling (Hands on)
6/30 Best of Summer: Grilling (Hands on)
Couldn't load pickup availability
Tuesday, June 30, 6:30 - 9:00 pm
Chef Molly Sell Presents:
Best of Summer: Grilling (Hands on)
Get ready to fire up the grill and turn up the heat! Chef Molly explores the art of grilling, with bold flavors, and the best of summer ingredients. From perfectly seared meats to smoky vegetables and sweet, caramelized desserts, this class will give you the skills and confidence to elevate your summer BBQ game. You’ll discover how to balance smoke, seasoning, and freshness, transforming everyday ingredients into dishes that taste like a backyard feast straight from a professional kitchen.
On the menu:
Salad Niçoise with Grilled Tuna
Skewered Zucchini Strips with Lemon and Hazelnuts
Grilled Summer Corn Elotes with Cotija, Lime and Chile
Grilled Marinated Flank Steak with Smoky Cucumber Chimichurri
Cast Iron Peach and Almond Cobbler with Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
View full details