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MARCEL'S
7/1 Make and Take: Fourth of July Pies (Hands On)
7/1 Make and Take: Fourth of July Pies (Hands On)
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Wednesday, July 1, 6:00 pm – 9:00 pm
Chef Heather Ude Presents:
Make and Take: Fourth of July Pies (Hands On)
Make it, take it and bake it off at home! Create two pies in this class to bring to your 4th of July gatherings. A summery peach cream pie with graham cracker pretzel cracker and a mixed berry pie with homemade flaky pie dough, a filling of summer's best berries, topped with oatmeal streusel and brown sugar whipped cream. Baking, holding, and freezing instructions will be provided. Enjoy wine and a charcuterie board during class.
On the menu:
4th of July Berry Pie with Oatmeal Crumble & Brown Sugar Whipped Cream
Summer Peachy Cream Pie with Graham Cracker Pretzel Crust
Marché Cheese & Charcuterie during class
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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