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MARCEL'S
7/16 Weekend at the Lake (Hands On)
7/16 Weekend at the Lake (Hands On)
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Thursday, July 16, 6:30 – 9:00 pm
Chef Brandy Fernow Presents:
7/16 Weekend at the Lake (Hands On)
Inspired by breezy evenings, seasonal ingredients, and meals meant to be shared, this lake house inspired dinner captures the feeling of gathering around the table after a day on the water - easy, inviting, and effortlessly refined. Prepare a fresh, seasonal menu that highlights summer’s best proteins, vibrant vegetables, bright herbs, and simple, flavorful sides designed for warm-weather dining. Casual, cozy, and quietly elevated tonight is all about great food, good company, and savoring the simple moments of summer.
On the menu:
Hibiscus & Lime Margaritas
Balsamic Farro Salad with Burrata and Pistachio
Shrimp Po’Boy Sandwich with Pickled Summer Veggies and Herbed Remoulade Sauce
Sweet Corn and Chive Campanelle Pasta with Crisp Pancetta
Blueberry Peach Buckle with Vanilla Bean Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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