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MARCEL'S
7/22 Summer Aegean (Hands On)
7/22 Summer Aegean (Hands On)
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Wednesday, July 22, 6:00 – 8:30 pm
Chef Paul Richards Presents:
7/22 Summer Aegean (Hands On)
Celebrate the bright, sun-soaked flavors of the Aegean region. Chef Paul highlights the vibrant ingredients and time-honored techniques found in Greek cooking. Citrus, fresh herbs, olive oil, and peak-season vegetables, coming together in a menu that’s perfect for summer. Along the way, you’ll pick up versatile techniques for working with seasonal produce, balancing brightness with richness, and creating dishes that are as beautiful as they are delicious.
On the menu:
Pita Chips with Pulled Chicken “Souvlaki” & Tzatziki Sauce
Greek Salad with Cucumber and Tomato in a Mint Infused Red Wine Vinaigrette
Lemon Garlic Feta Shrimp with Dilled Rice
Orange Laced Almond Cookies
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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