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MARCEL'S
7/25 Farm to Table (Hands On)
7/25 Farm to Table (Hands On)
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Saturday, July 25, 6:00 – 8:30 pm
Chef Clair Smith Presents:
7/25 Farm to Table (Hands On)
The rich farmlands of the Midwest are springing to life, hinting at all the edible treasures the heartland has to offer. Tender greens, summer-sweet berries, and locally grown wheat are all the yield of the flatlands. Celebrate the best of the season with a farm-to-table approach to cooking. This class focuses on fresh, locally inspired ingredients and simple techniques that highlight their natural flavor. Prepare a thoughtfully composed menu centered on seasonal produce, learning how to build balanced, vibrant dishes with ease.
On the menu:
Spiked Watermelon Strawberry Aqua Fresca
Grilled Pork with Peach & Pineapple Chutney
Summer Vegetable Maque Chox
Wild Mushroom Risotto
Fresh Cherry Almond Crisp with Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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