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MARCEL'S
7/8 Filipino Grill (Hands On)
7/8 Filipino Grill (Hands On)
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Wednesday, July 8, 6:00 – 8:30 pm
Chef Robin Nathan Presents:
7/8 Filipino Grill (Hands On)
Explore the art of ihaw-ihaw (Filipino barbecue) - where sweet, smoky, tangy, and savory flavors come together over open flame. Chef Robin shares how to balance marinades, master high-heat grilling, and build layers of flavor that define this beloved cuisine. Prepare a curated menu of Filipino grill favorites from seafood ceviche to juicy skewers. Along the way, create traditional quick pickled sides, and grilled accompaniments that bring brightness and contrast to every bite.
On the menu:
Tuna Kinilaw - Filipino Style Ceviche
Shrimp and Veggie Lumpia Cups in Crispy Wonton Cups
Chicken Adobo Skewers
Quick Pickled Fruit and Herb Salad
Layered Mango & Cream Float
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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