Product Description
Our Mineral B Carbon Steel Oval Roasting Pan is expertly crafted from high-quality carbon steel, designed to deliver exceptional roasting results for meats, poultry, and vegetables. The oval shape accommodates larger cuts and whole birds perfectly, while the carbon steel construction ensures even heat distribution and superior browning. As you use it, the pan develops a natural nonstick patina that enhances its performance with every roast.
This professional-grade roasting pan transitions seamlessly from stovetop to oven, making it ideal for searing before roasting or creating rich pan sauces. Whether you're preparing a holiday feast or a weeknight dinner, this versatile pan is built to last generations.
Compatible with electric, gas, induction, and ceramic cooktops.
Details & Dimensions
Material:
- Body: Iron 99%, Carbon 1%
- Handle: Epoxy Coated Steel
- Finish: Beeswax Coating
- Handle Fixing: Riveted
Made in France
Oven safe - Maximum 400°F
Use & Care
Before First Use:
Your MINERAL B pan comes coated in a layer of beeswax to protect it during transit. Wash the pan thoroughly with hot water and a scrub brush or sponge to remove all beeswax—no soap needed.
Seasoning:
Once clean and dry, season your pan by heating it and applying a thin layer of high-smoke point oil (like grapeseed or avocado). Heat until the oil begins to smoke lightly, then let it cool. This begins building the natural nonstick patina.
After Each Use:
Rinse with hot water, wipe clean, and dry completely. Avoid soap and never put it in the dishwasher. Rub with a light coat of oil before storing.
Your pan will darken and perform better with every use.
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