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Product Description
A modern twist on a great classic. The Emile Henry Salt Pig brings timeless French craftsmanship to your countertop, keeping your seasoning loose, accessible, and always within reach. Handcrafted in Marcigny, France since 1850 from mineral-rich HR Ceramic®, its non-glazed interior prevents all salt types — fine sea salt, coarse salt, or fleur de sel — from clumping or forming a crusty top. The wide opening fits most hands for effortless pinching, while the hooded shape protects contents from dust and humidity. Refined curves and a sculptural silhouette make it as elegant on a shelf as it is practical by the stove. Available in Clay and Truffle.
Details & Dimensions
- Material: 100% HR Ceramic® (mineral-rich clay)
- Handcrafted in Marcigny, France since 1850
- Capacity: 9.5 oz
- Outer Dimensions: 6" L x 4.25" W x 6" H
- Weight: 1.1 lbs
- Interior: Non-glazed to prevent salt clumping
- Available colors: Clay, Truffle
- Warranty: 10-Year (manufacturing defects from date of purchase)
Use & Care
- Fill with fine sea salt, coarse salt, or fleur de sel — non-glazed interior keeps all types loose and ready to use
- Wide opening designed for easy one-handed pinching, even with large hands
- Hooded shape protects salt from dust and ambient moisture
- Dishwasher safe — glaze is resistant to dishwashers and aggressive detergents
- Highly resistant to mechanical shocks — durable enough for restaurant use
- Can go from freezer to oven (up to 500°F) without cracking
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