Jacques Pépin Poulets & Légumes: Jacques Pépin

Product Description

A love letter to two of the most satisfying ingredients in any kitchen, Jacques Pépin Poulets & Légumes gathers the world-renowned chef's favorite chicken and vegetable recipes into one beautifully illustrated volume. From the silky richness of Poulet à la Crème to the rustic charm of Roast Split Chicken with Mustard Crust, each recipe reflects Pépin's mastery of French technique made approachable for the home cook. A timeless addition to any culinary library.

Details & Dimensions

• Author: Jacques Pépin
• Format: Hardcover
• Category: Cooking / Methods / General
• Illustrations: 65 full-color illustrations
• Publisher: HarperCollins

Use & Care

• Wipe cover clean with a soft, dry cloth
• Store upright on a shelf away from direct sunlight and moisture to preserve binding and pages
• Handle with clean, dry hands to maintain the quality of the full-color illustrations