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Product Description
The Le Creuset Enameled Steel Lobster Stockpot is built for the grandest seafood feasts. At 20 qt, it handles whole lobsters, crab, shrimp boils, clambakes, and corn-on-the-cob for a crowd without breaking a sweat. Crafted from enameled steel, it heats up quickly and evenly, making it the ideal choice for large-volume boiling and steaming. The bold exterior glaze brings Le Creuset's signature style to your outdoor or indoor cooking setup.
Details & Dimensions
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Material: Enameled steel
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Capacity: 20 qt
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Includes: Steamer insert and lid
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Stovetop Compatible: Gas and electric (check manufacturer specs for induction)
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Dishwasher Safe: Hand wash recommended
Use & Care
Cooking: Fill with water and bring to a boil over high heat. Use the steamer insert for shellfish and vegetables. Do not allow the pot to boil dry.
Cleaning: Hand wash with warm soapy water. Avoid abrasive cleaners or steel wool to preserve the enamel finish.
Storage: Store in a dry place. Ensure the pot is fully dry before storing to prevent rust at any exposed edges.
Warranty: Backed by Le Creuset's limited lifetime warranty.