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Product Description
The Made In Cleaver is a limited-edition, professional-grade knife crafted in Thiers, France — one of the world's most storied knife-making regions. Built for decisive work at the butcher block, it excels at cutting close to the bone, chopping through tough tendons, and tackling thick-skinned vegetables. Forged from X50CrMoV15 NITRO+ steel with a Rockwell Hardness of 56+, it holds an exceptional edge while maintaining resilience under heavy use. A 5th generation bladesmith hand-finishes the Olive Wood handle in Thiers, and the knife ships with an olive green leather sheath tanned and finished in the Netherlands.
Details & Dimensions
- Blade Material: X50CrMoV15 NITRO+ steel — Rockwell Hardness 56+
- Handle: Olive Wood — hand-finished by a 5th generation bladesmith in Thiers, France
- Construction: Full tang, fully forged
- Blade Length: 7.09"
- Total Length: 12.13"
- Blade Height: 3.35"
- Blade Thickness: 0.15"
- Weight: 1.1 lbs
- Edge Angle: 15 degrees per side
- Includes: Olive green leather sheath (tanned and finished in the Netherlands)
- Made in Thiers, France
Use & Care
- Optimized for cutting close to the bone, breaking down large cuts of meat, chopping through tendons, and splitting thick-skinned vegetables
- Use only on a plastic or wood cutting board — never on glass, ceramic, or stone surfaces
- Hand wash only — do not put in the dishwasher
- Dry immediately after washing to protect the blade and handle
- Hone regularly and sharpen as needed to maintain the 15° edge angle
- Store in the included leather sheath when not in use
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