\Baking Cookie Ice Cream Scoop No.16

Mrs. Anderson's Baking No.16 Cookie Scoop for portioning out equal amounts of cookie dough for perfectly round, equally sized cookies that bake evenly and look great. No more fighting over who gets the largest cookie! It's easier than ever to calculate how many cookies each batch of dough will yield while create perfectly uniform cookies. Whether making homemade cookies from scratch or baking cookies using store-bought dough, Mrs. Anderson's No.16 Cookie Scoop holds 4-tablespoon (2-ounces or ¼-cup) and yields 4 scoops per cup of dough. Tackle cookie projects quickly with the spring-action handle that allows a quick repetitive action. Scoop dough directly from mixing bowl to cookie sheet for faster prep and less mess.