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Product Description
Leave it in, pull it out perfectly cooked. The CDN Ovenproof Meat Thermometer is designed to stay in the roast while it cooks, giving you continuous, food-safe temperature readings right through the oven door. The large 1.75" dial is easy to read from a distance, and the printed temperature guide takes the guesswork out of doneness — no more cutting into the roast to check. Boil test field calibration keeps accuracy reliable over time, and the precision of ±0.3°F makes this one of the most accurate analog meat thermometers available.
Details & Dimensions
- Dial diameter: 1.75" (4.4 cm)
- Temperature range: 130 to 190°F / 50 to 90°C
- Accuracy: ±0.3°F (0.2°C)
- Ovenproof — safe to leave in food during cooking
- Temperature guide printed on dial face
- Boil test field calibration
Use & Care
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Use: Insert probe into thickest part of meat, away from bone, before placing in oven; leave in throughout cooking; read dial through oven door or window
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Temperature guide: Refer to the printed guide on the dial for beef, pork, poultry, and lamb doneness targets
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Calibration: Verify accuracy using the boil test (212°F at sea level); adjust calibration nut as needed
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Cleaning: Wash probe and housing with warm soapy water after each use; dry thoroughly; do not submerge dial housing
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