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Product Description
Fry eggs, sear a single protein, sauté vegetables, toast nuts, crisp shallots, or finish a sauce in the compact Smithey Little Farmhouse Skillet. Its hand-forged carbon steel construction responds readily to changes in heat, while the smooth preseasoned cooking surface develops improved release through regular use and care.
Each Little Farmhouse Skillet is forged by an artisan blacksmith in Charleston, South Carolina. This limited first-run design carries a hand-stamped farmhouse maker’s mark on the underside, connecting each skillet to the blacksmith who crafted it. Natural variations from the forging process give every piece its own visual character.
Details & Dimensions
- Hand-forged carbon steel Little Farmhouse Skillet
- Approximate top diameter: 9 inches
- Approximate depth: 1.5 inches
- Approximate cooking surface diameter: 5.5 inches
- Approximate total length: 16.75 inches
- Approximate weight: 3.1 lb
- Smooth interior cooking surface
- Preseasoned and ready for initial use according to the manufacturer’s guidance
- Seasoned surface without a synthetic nonstick coating
- Hand-stamped limited-edition farmhouse maker’s mark on the underside
- Natural visual variations reflect its hand-forged construction
- Compatible with gas, electric, induction, and open-flame heat sources
- Forged by an artisan blacksmith in Charleston, South Carolina
- Covered by a lifetime guarantee
Use & Care
- Suitable for eggs, single proteins, vegetables, sauces, toasted nuts, fried garnishes, and small portions
- Preheat gradually and add cooking oil or another fat as appropriate for the recipe
- Match the burner or induction element to the skillet’s base and avoid prolonged empty heating
- Regular cooking and seasoning help the smooth surface develop improved release over time
- For oven seasoning, Smithey recommends 450°F
- The skillet and handle become hot; use a dry oven mitt or potholder
- Use open flames only in a stable, controlled cooking setup and never leave the skillet unattended
- Allow cookware to cool before cleaning
- Hand wash with warm water and a soft brush or nonabrasive sponge
- Avoid soaking and do not place in the dishwasher
- Dry immediately and thoroughly to help prevent rust
- Apply a very light coating of cooking oil after drying to maintain the seasoning
- Store in a dry place and protect the cooking surface when stacking
- Follow the manufacturer’s seasoning, temperature, warranty, and care guidance
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