Smithey Seasoned Cast Iron Grill Pan | 12 Inch

Product Description

Bring ridged grilling to the stovetop with the Smithey No. 12 Grill Pan. Raised cooking ridges create defined sear marks while lifting food above rendered fat and juices, making the pan well suited to steaks, chops, chicken, fish, vegetables, and pressed sandwiches. A helper handle supports a secure two-handed lift when the pan is hot or loaded.

Based in Charleston, South Carolina, Smithey Ironware grew from founder Isaac Morton’s passion for restoring vintage cast iron. Inspired by the smooth, polished ironware produced in 19th-century America, Smithey pairs traditional craftsmanship with modern production techniques. This grill pan carries that heritage through refined cooking surfaces and a distinctive copper-toned preseasoned finish.

Details & Dimensions

• No. 12 cast iron grill pan
• Raised cooking ridges for sear marks and separation from rendered fat and juices
• Polished cooking surfaces
• Preseasoned with grapeseed oil
• Seasoned surface without a synthetic nonstick coating
• Copper-toned finish
• Helper handle for two-handed lifting
• Suitable for stovetop-to-oven cooking
• Crafted in Charleston, South Carolina
• Covered by a lifetime guarantee
• Top width: 12 inches
• Depth: 2 inches
• Cooking surface: 9.4 × 9.4 inches
• Handle-to-handle length: 15 inches
• Approximate weight: 11.3 lb
  

Use & Care

• Suitable for grilling steaks, chops, chicken, fish, vegetables, and pressed sandwiches indoors
• Preheat gradually and lightly oil the food or cooking surface as appropriate
• Use wood, silicone, or other cookware-safe utensils to work between the raised ridges
• Regular cooking and seasoning help the cooking surface develop improved release over time
• Use both handles and oven mitts when moving the hot or filled pan
• Allow cookware to cool before cleaning
• Hand wash with warm water and a soft brush or nonabrasive sponge, cleaning carefully between the ridges
• Avoid soaking and do not place in the dishwasher
• Dry immediately and thoroughly to help prevent rust
• Apply a very light coating of cooking oil after drying to maintain the seasoning
• Store in a dry place
• Follow the manufacturer’s cooktop, seasoning, temperature, warranty, and care guidance