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Product Description
A celebration of French craftsmanship and spring's most iconic vegetable, the Staub Cast Iron Artichoke Cocotte is as stunning on the table as it is in the kitchen. Finished in a rich basil porcelain enamel with an intricate artichoke sculpted lid, this 3.2 qt Dutch oven is designed to go from stovetop to oven to table without missing a beat. Whether you're braising a weeknight dinner for two or baking a gooey artichoke dip to serve straight from the dish, this cocotte delivers exceptional results with heirloom-worthy presence. Rooted in French culinary heritage and beloved by professional and home chefs alike, STAUB cookware is built to last a lifetime — and to be passed down through generations.
Details & Dimensions
Material: Enameled cast iron | Color: Basil | Interior coating: Black matte enamel | Capacity: 3.17 qt | Net weight: 9.39 lbs | Overall dimensions: 11.42" L x 8.66" W x 7.72" H | Height without lid: 4.45" | Upper diameter: 8.66" | Bottom diameter: 5.91" | Handle length: 1.34" | Oven safe to 500°F | Freezer safe to -4°F | Compatible with all stovetops including induction | Made in France
Use & Care
Ideal for soups, stews, braises, roasts, and baked dips. The 3 qt capacity serves 2–3 people. No seasoning required — the black matte enamel interior is ready to use from day one. Transitions seamlessly from stovetop or oven directly to the table. Dishwasher safe, though hand washing with warm, soapy water is recommended to preserve the enamel finish and color over time. Avoid sudden temperature changes and metal utensils on the interior surface.
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