Collection: Products

Saturday, September 12, 10:00-11:30 am

Chef Heather Ude Presents:

9/12 Little Kids Ages 6-8: Orchard Baking (Hands On)

 

Inspired by the magic of picking apples straight from the trees, kids will mix, measure, stir, and decorate their way through orchard inspired favorites. Each sweet baked treat highlights natural flavors and encourages creativity, teamwork, and hands-on learning. Full of seasonal fun, this class is a delicious way for little chefs to experience the joy of cooking from orchard to oven.

On the menu: 

Sweet Apple Salsa with Cinnamon Sugar Chips

Baked Apple and Pear Pastry Roll Ups

Apple Pie Smoothies with Cinnamon Whipped Cream

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

 

Saturday, September 12, 1:00 - 3:00 pm

Chef Heather Ude Presents:

9/12 Mid Kids Ages 9-11: Fall Bakeshop (Hands On)

 

Step into an autumn-inspired bakeshop class, creating seasonal baked goods from scratch. Chef Heather focuses on building real baking skills while exploring the warm, comforting flavors of fall - from cinnamon, apples, plums, pears and more. Learn essential techniques like measuring and mixing with precision, working with doughs and batters, and understanding how ingredients work together to create perfect texture and flavor. From golden-baked treats to beautifully finished pastries, participants will gain confidence in the kitchen while producing bakery-style results.

On the menu: 

Apple Pie Cupcakes

Plum Galette

Individual Pear Cranberry Crisps

This is designed as a drop off class.

10% discount on all regularly priced merchandise during class.

 

Sunday September 13, 10:00 am – 2:00 pm

Chef Amy Lukasik Presents:

9/13 Workshop: Scratch Croissants (Hands On)

 

Get ready to roll, fold, and bake your way to buttery perfection! In this hands-on class, you’ll learn the art of traditional French croissant making from scratch. From working with laminated dough to mastering the perfect proof and golden bake, this class covers every flaky layer. Under the guidance of our expert instructor, you’ll shape morning buns, classic croissants, pain au chocolat, and discover the secrets to that signature crisp, airy bite. Leave with a box of your baked goods and the confidence to recreate the magic at home. Enjoy Marché Cheese & Charcuterie during class.

On the menu: 

Pain Au Chocolat

Morning Buns

Traditional Croissants

Marché Cheese & Charcuterie during class

 

Wednesday, September 16, 6:00 – 8:30 pm

Chef Heather Ude Presents:

9/16 Family Class: Autumn Harvest (Hands On)

 

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Celebrate the warmth and abundance of fall in this hands-on family cooking class inspired by the season’s harvest from vine-ripe tomatoes to sweet stone fruits. Work side-by-side, transforming peak autumn ingredients into comforting, shareable dishes that bring everyone to the table. Autumn Harvest is all about gathering, cooking, and enjoying the best flavors of fall together, making memories that last far beyond the meal. Price is per person.

On the menu: 

Smoky Corn Fritters with Garlic Herb Aioli

Pan Roasted Lemon Chicken with Burst Tomatoes

Cheesy Orrechiette with Late Harvest Veggies

Stone Fruit and Blackberry Galette with Vanilla Mascarpone Cream

Price is Per Person. Wine and Beer included in class for adults.

10% discount on all regularly priced merchandise during class.

 

Thursday, September 17, 6:30 – 9:00 pm

Chef Robin Nathan Presents:

9/17 Last of Summer - Dinner Al Fresco (Hands On)

 

Savor the final golden days of summer with recipes to inspire effortless outdoor entertaining. Prepare a vibrant, seasonal menu that highlights late-summer produce at its peak - juicy tomatoes, sweet corn, stone fruit, fresh herbs, and simple proteins elevated with bold, bright flavors. Casual yet refined, this class captures the feeling of lingering evenings, warm breezes, and meals shared al fresco as the season slowly turns.

On the menu:

Fresh Lemonade & Beer Shandies

Mexican Style Shrimp Cocktail

Santa Margarita Spice Rubbed Tri Tip with Bleu Cheese Vinaigrette 

Romaine Heart, Plum and Pickled Red Onion Salad with Ciabatta Croutons

Southern Style Fruit Cobbler with Brown Sugar Vanilla Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday September 18, 12:00 – 1:30 pm

Chef Clair Smith Presents:

9/18 Lunch Demo: Late Harvest (Demonstration)

 

Welcome the richness of early autumn in this seasonal cooking demonstration inspired by the abundance of the season’s bounty. As summer fades into fall, Chef Clair shares how to cook with ingredients at their peak - highlighting late-summer produce transitioning into fall favorites like squash, apples, pears, tomatoes, and hearty greens. Sit back, relax and watch as a thoughtfully curated menu comes to life, with the chef on hand for all your questions.

On the menu:

Fried Green Tomato Salad with Burrata and Lemon Herb Vinaigrette

Butternut Squash Risotto with Parmigiano Reggiano

Roasted Pork Tenderloin with Apple & Pear Chutney

Chocolate Cinnamon Mousse with Chocolate Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, September 19, 10:00 am – 1:00 pm

Chef Molly Sell Presents:

9/19 Best of Fall Baking (Hands On)

 

Celebrate the warmth and richness of autumn in this class that blends rustic comfort with elegant seasonal flavors. Inspired by orchard fruit, earthy vegetables, and cozy bakery aromas, this class explores both savory and sweet baking traditions perfect for entertaining or slow weekend cooking. From delicate pumpkin blinis to buttery tarts layered with goat cheese and seasonal vegetables, to fresh apple pie and stone fruit pastries, these rustic yet refined recipes showcase the bounty of fall. Build essential baking techniques, gain confidence with pastry doughs, and learn how to balance flavors across a seasonal menu. Cozy, creative, and deeply satisfying, this class is a celebration of fall baking at its most delicious.

On the menu: 

Pumpkin Blinis served with Crème Fraiche, Smoked Salmon and Chive

Leek, Mushroom and Goat Cheese Tart served with Dressed Greens

Orchard Fresh Apple Pie with Walnut Crumble

Pear Galette with Maldon Salted Caramel

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Wednesday September 2, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/2 Coastal Summer (Hands On)

 

Capture the relaxed elegance of seaside dining in this hands-on class inspired by coastal summer flavors. Bright, fresh, and effortlessly refined, this class celebrates the kind of food meant to be enjoyed outdoors - preferably with a breeze, good company, and something chilled in your glass. Prepare a seasonal menu rooted in coastal ingredients like fresh seafood, citrus, herbs, and garden-grown produce. Learn approachable methods for cooking fish and shellfish, building vibrant sauces, and a perfect summer dessert. Fresh, breezy, and full of sunshine, coastal summer cooking is a celebration of simple luxury by the sea.

On the menu:

Tomatini Cocktail

Summer Green Salad with Crab Cake and Green Goddess Dressing

Lemon and Fresh Herbed Shrimp with Homemade Linguini

Summer Vegetable Succotash

Mixed Berry and Peach Galette 

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Tuesday, September 22, 6:00 – 8:30 pm

Chef Clair Smith Presents:

9/22 Greek Island Tour (Hands On)

 

Transport your senses to the sun-soaked shores of Greece with an evening of hands-on cooking 

inspired by the flavors of the Greek Islands. Learn to craft fresh, Mediterranean-inspired dishes featuring vibrant ingredients like lemon, olive oil, oregano, and feta. From hummus to falafel, it is an evening to savor a taste of Greece, no passport required. 

On the menu:

Sun Dried Tomato Hummus with Crudite

Pan Fried Falafel Sliders with Tahini Sauce 

Quick Pickled Red Onions

Greek Fried Halloumi

Orange Olive Oil Cake with Honey Whipped Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Thursday, September 24, 6:30 - 9:00 pm

Chef Molly Sell Presents:

9/24 Cocktail Party: Ladies Night Out - First of Fall (Cocktail Party)

 

In our cocktail party class format, guests take turns at the cooking stations creating recipes to share with the rest of the group. Our chef shares tips, tricks and demonstrations along the way. This is a standing cocktail party style event culminating in a meal of small plates. 

Gather your friends for a fabulous evening of cooking, sipping, and laughing in this Ladies Night Out small plates cooking class! Chef Molly will be your guide to creating a selection of mouthwatering fall inspired finger foods and shareable dishes that are perfect for kicking off any party and keeping the good times rolling well into the night.

On the menu:

Gruyere Gougères

Caramelized Onion, Fennel, Pecan and Gorgonzola Pizzettes

Sweet Potato Blini served with Sour Cream and Bacon

Shaved Brussels Sprout Salad with Bacon, Almonds and Pecorino Romano Cheese

Smoked Turkey Empanadas with Lime Crema

Pumpkin Whoopie Pies with Crème Cheese frosting

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday, September 25, 6:30 - 9:00 pm

Chef Robin Nathan Presents:

9/25 Chef’s Table: Cote d’Azur (Demonstration)

 

Transport yourself to the French Riviera in this chef-led culinary demonstration inspired by the effortless elegance of the Côte d’Azur. Known for its sun-drenched markets, coastal seafood, and vibrant Provençal flavors, this class celebrates the art of simple, seasonal Mediterranean cooking at its most refined. Enjoy a beautifully curated menu, featuring bright herbs, ripe summer vegetables, fresh seafood, olive oil, citrus, and the signature flavors of southern France. Gain insight into classic French techniques, wine pairing, and the foundations of Mediterranean cuisine. Throughout the demonstration, you’ll also have the opportunity to ask questions, offering direct access to professional tips, techniques and entertaining ideas. Breezy, elegant, and deeply seasonal, Côte d’Azur is a culinary escape to the French Riviera - where every dish tastes like summer by the sea.

On the menu: 

Rosemary and Lavender Infused Riviera Spritz Cocktail 

Mediterranean Cheese & Charcuterie

Socca with Zatar and Arugula Salad

Herb Crusted Lamb Chop Pops with Mint-Basil Pesto

Creamy Parmesan Polenta

Sautéed Pears with Goat Cheese Ice Cream

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Sunday, September 27, 12:00 - 4:00 pm

Chef Brian Buchna Presents:

9/27 Workshop: Sous Vide (Hands On)

 

Unlock the secrets of restaurant-quality cooking in this hands-on class focused on the art of sous vide. With Chef Brian as your guide, you’ll learn to sous vide, eggs, veggies, steak and more. Master perfectly cooked steak every time - tender, juicy, and full of flavor - using sous vide precision, followed by a reverse sear technique to create that crave-worthy, caramelized crust. By the end of class, you’ll not only enjoy a gourmet, chef-level meal - you’ll leave with the confidence and skills to sous vide at home.

On the menu: 

Poached Egg with Lemon-Butter Asparagus

Garlic and Rosemary Confit Potatoes

Sous-Vide Infused Carrots and Parsnips

Ultimate Sous-Vide Ribeye with Garlic-Herb Butter

Vanilla Bean Pot De Creme with Seasonal Berry Compote

Soft beverages included in class. Wine and Beer available for purchase by the glass.

10% discount on all regularly priced merchandise during class.

 

Thursday September 3, 6:30 – 9:00 pm

Chef Brian Buchna Presents:

9/3 Date Night: Parisian Garden (Hands On)

 

Step into a sun-dappled Parisian garden, where simple ingredients and timeless technique come together in effortlessly elegant ways. Inspired by the charm of outdoor dining in France, Chef Brian celebrates fresh herbs, seasonal vegetables, and light, refined dishes that feel both rustic and sophisticated. Prepare a curated menu rooted in classic French flavors and learn essential techniques for balancing flavors, layering textures, and presenting dishes with understated elegance. Relaxed yet refined, it’s an invitation to slow down, savor, and cook the French way.

On the menu: 

St. Germain Cucumber Spritz Cocktail

Fresh Chevre and Herbed Tartine with Honeyed Fig and Micros

Traditional Ratatouille “Confit Byaldi” with Piperade

Salmon en Papillote - Steamed in Parchment with Citrus, Leeks and Vermouth

Lavender Infused Creme Brulee with Fresh Blackberry

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Wednesday, September 30, 6:00 - 8:30pm

Chef Molly Sell Presents:

Midwest Autumn (Hands On)

 

Celebrate the abundance of the Midwest's fall harvest, featuring the comforting flavors and seasonal ingredients that define autumn in America's heartland. From hearty root vegetables to mushrooms, fresh herbs, and warm baking spices, you'll prepare a menu that showcases the best of the season. Leave with delicious recipes, seasonal cooking techniques, and plenty of inspiration to bring the warmth and flavors of a Midwestern autumn into your own kitchen all season long.

On the menu:

Butternut Squash and Coconut Soup with Crispy Kale Garnish

Wild Mushroom Stroganoff

Sage Butter Mashed Potatoes 

Bacon, Egg and Brussels Sprout Salad

Sticky Toffee Cake with Salted Caramel

Wine and Beer included in class.

10% discount on all other regularly priced merchandise during class.

Saturday, September 5, 6:00 – 8:30 pm

Chef Molly Sell Presents:

Date Night: Summer Wine Dinner (Hands On)

 

Celebrate the ease and elegance of summer entertaining in this class centered around beautifully paired wines and seasonal cuisine. Create a multi-course menu designed to highlight the freshest ingredients of the season - ripe produce, vibrant herbs, and light, refined preparations that let each element shine. From crisp, refreshing whites to bright rosés and lighter reds, each pour is thoughtfully selected to complement the menu and showcase the art of pairing. Come ready to cook, sip, and savor—this is summer dining at its finest.

On the menu: 

Marche Cheese & Charcuterie Plate

Heirloom Tomato and Fontina Cheese Tart with Dressed Greens

Fresh Berry Salad with Feta, Baby Cucumber, Avocado, Hazelnuts and Orange Vinaigrette

Marinated and Grilled Flank Steak with Chimichurri 

Strawberry Rhubarb Lemon Crumble a la Mode

With Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

The well-known lemon from Nice infused into olive oil: a must-have! Try our aromatic lemon from Nice Olive oil. Fall in love with its slightly bitter and deliciously fruity flavor. It's guaranteed to transport you to Provence. How to use: This oil is ideal for adding a fresh flavor to all kinds of gourmet salads (Caesar, tabbouleh, crudites). It also makes an excellent fish marinade and complements dishes such as lemon chicken, tagine, and baked fish. It even tastes great in baked goods! This oil goes well with passion fruit vinegar, white wine, basil vinegar, balsamic vinegar of Modena, or sherry vinegar.

Discover the zesty fusion of flavors with A L'Olivier's Yuzu Mandarin Vinegar. This exceptional vinegar is crafted by blending mandarin and yuzu puree and juice with vinegar, creating a vibrant and tangy condiment. The refreshing citrus notes of yuzu and mandarin provide a unique and delightful flavor profile. How to use: This versatile vinegar is perfect for enhancing dishes like tuna tartare, salmon carpaccio, and surprising vinaigrettes. It also adds a delightful twist to desserts such as vanilla ice cream, panna cotta, and mandarin creme brulee. Additionally, it can be used to create refreshing cocktails and mocktails. Shake well before use.

Understated texture, pattern, and color bring a grounding touch point to the heart of your abode.

• Dimensions: W18 x L28in
• Material: 100% Cotton
• Care Instructions: Machine wash cold, tumble dry on low setting.

Understated texture, pattern, and color bring a grounding touch point to the heart of your abode.

• Dimensions: W18 x L28in
• Material: 100% Cotton
• Care Instructions: Machine wash cold, tumble dry on low setting.

• DURABLE DESIGN: This pizza rocker comes with a beautiful acacia wood handle with a blade made in the artisan craftsmen style of knife makers of years ago. Plus, it comes with a bonus clear polycarbonate edge protector as well. • GET CREATIVE: This blade is excellent for impeccably cutting, chopping, mincing, and scooping meat, vegetables, fruits, nuts, herbs, and more! • EASY TO CLEAN: Hand wash and apply mineral oil to wood handle every 4-5 washes so that it will serve you well for many years to come. • MAKE QUICK WORK OF CUTTING: The extra-sharp hand-edged blade is 13" Long (Made of high carbon Stainless Steel) and 0. 65" Thick, so even the thickest of pizza crusts are no match. • MEASUREMENTS: This pizza rocker weighs 1 pound and has dimensions of 13 x 2.75 x 0.75 inches.Package Type: Card (not blister)

28"L x 5-1/2"W Acacia Wood & Cast Aluminum Fish Shaped Cheese/Serving Board, Natural & Nickel Finish

Elevate your entertaining with this beautifully crafted acacia wood serving board featuring a charming octopus design. Perfect for charcuterie, cheese, or appetizers, this premium board combines natural beauty with practical functionality.

Key Features:

• Premium small leaf acacia wood with natural grain patterns
• Elegant beveled edge and convenient handle for easy serving
• Food-safe mineral oil finish for durability and protection
• Hand-sanded smooth finish
• Includes decorative ribbon and gold-toned spreader knife
• Generous 9.75" x 8" serving surface

Perfect For:

• Entertaining guests with style
• Charcuterie and cheese presentations
• Thoughtful hostess or housewarming gifts
• Coastal or nautical-themed table settings

Each board showcases the unique character of natural acacia wood, making every piece one-of-a-kind. The included gold spreader knife adds a touch of elegance to your presentation.

Product Description

Bring a touch of gold to your kitchen with the Acadia Measuring Cups from the Luxe Collection. Designed for those who believe the details matter — even in baking — these gleaming cups combine premium quality with a food-safe finish that's built to last. Whether you're measuring flour or making a statement on your open shelves, the Acadia cups deliver sparkle and substance in equal measure.

Details & Dimensions

• Dimensions: 4" diameter x 6"
• Set includes 4 measuring cups
• Finish: Food-safe gold coating
• Part of the Luxe Collection
• Ethically crafted in small batches
• SKU: 91-10

Use & Care

• Hand wash with mild soap and warm water
• Avoid citrus-based detergents or abrasive cleaners to preserve the gold finish
• Dry thoroughly after washing
• Not dishwasher safe

Perfectly sized to hold Caspari paper and paper linen napkins, our napkin holders are an easy addition to your tabletop décor. Use them to keep napkins neatly presented and always within reach in your dining room, on your coffee table, kitchen counter, or in a guest bath. Our acrylic style napkin holders coordinate well with all Caspari Napkin designs, colors, and seasonal styles. Made from a durable acrylic material, they can be used in both indoor and outdoor settings.

The beauty is in the simplicity of the elegant Addi Vase Collection, designed for everyday home or event decor. With a curvy, fluted shape & textured ridging across the surface, these vases are perfect for arranging in multiples with the two size options.

The beauty is in the simplicity of the elegant Addi Vase Collection, designed for everyday home or event decor. With a curvy, fluted shape & textured ridging across the surface, these vases are perfect for arranging in multiples with the two size options.

Product Description

Elevate any room with the Addison Ross Bamboo Lamp Base — a beautifully crafted rechargeable LED lamp that blends effortless style with modern convenience. Available in a refined Gold or Matt Gold finish, this cordless lamp is designed to move with you — from the dining table to the bedside, the bar cart to the garden terrace. No cords, no compromise. Just warm, ambient light wherever you need it most.

Pair the base with any shade from our curated lampshade collection to create a look that's entirely your own. Each base includes a USB-C charging cable and a 2W G45 LED bulb.

Details & Dimensions

• Height: 25 cm (base)
• Lampshade diameter: 16 cm
• Base diameter: 11 cm
• Available in Gold and Matt Gold finishes
• 3 adjustable brightness levels: Low, Medium, High
• Up to 10 hours of light per full charge
• Charging time: approximately 2 hours
• Includes: USB-C charging cable and 2W G45 LED bulb
• Designed by Addison Ross

Use & Care

• Press the button on the top of the lamp to cycle through brightness levels: 1 press = Low, 2 presses = Medium, 3 presses = High, 4 presses = Off
• To charge: plug the included USB-C cable into the port on the base and connect to a USB power source
• Charge fully before first use; disconnect when fully charged
• Only use the included USB-C charging cable
• LED indicator displays charging status
• Wipe clean with a soft, dry cloth — do not use water or abrasive cleaners on the base
• Compatible with Addison Ross lampshades — sold separately

Product Description

A true Addison Ross exclusive, the Bobbin Salt & Pepper Mill is where sculptural design meets everyday function. Inspired by the brand's iconic bobbin silhouette, this lacquered mill is crafted from sustainably sourced Rubberwood and finished with eight hand-polished coats of high-gloss lacquer for a flawless, luxurious sheen. Each mill ships with both an "S" and a "P" stainless steel screw knob, so you choose whether it becomes your salt or pepper grinder. Available in Cherry, Sage, and Navy, it arrives beautifully gift-boxed — an effortless gift for the discerning home cook or host.

Details & Dimensions

• Height: 23.5 cm (including screw knob)
• Base diameter: 7 cm
• Material: Sustainably sourced Rubberwood with 8-coat high-gloss lacquer finish
• Grinding mechanism: Ceramic, activated by clockwise motion
• Includes both "S" (salt) and "P" (pepper) stainless steel screw knobs
• Suitable for: Dry black peppercorns or dry rock salt up to 4mm in size
• Not suitable for: Sea salt, wet salt, dried wet salt, or pink peppercorns
• Compliant with EU food contact legislation: Directive 84/500/EEC & 2005/31/EC
• Available colors: Cherry (GR1004), Sage (GR1014), Navy (GR1001)
• Arrives beautifully gift-boxed

Use & Care

Setup: Select your preferred screw knob ("S" for salt, "P" for pepper) and attach it to the top of the mill. Fill with dry black peppercorns or dry rock salt up to 4mm in size.

Using your mill: Rotate the body clockwise to grind. Adjust grind size by tightening or loosening the screw knob — tighter for a finer grind. Do not overtighten, as this may damage the ceramic mechanism.

Important: Do not fill with sea salt, wet salt, dried wet salt, or pink peppercorns, as these can damage the grinding mechanism.

Care: Wipe clean with a soft, damp cloth. Do not immerse in water or place in a dishwasher. Avoid prolonged exposure to direct sunlight to preserve the lacquer finish.

Product Description

Bring sculptural elegance to the table with the Addison Ross Chubbie Salt & Pepper Mill — a statement piece as functional as it is beautiful. Inspired by the brand's signature bobbin silhouette, the Chubbie's rounded, tactile form makes it a natural conversation starter at any dinner table or kitchen counter. Crafted from sustainably sourced Rubberwood and finished with multiple hand-polished coats of high-gloss lacquer, it arrives beautifully gift-boxed and ready to impress. Available in Sage and Chambray, each mill can be used for either salt or pepper.

Details & Dimensions

• Material: Sustainably sourced Rubberwood with high-gloss lacquer finish
• Grinding mechanism: Ceramic, activated by clockwise motion
• Suitable for: Black peppercorns or dry rock salt (up to 4mm in size)
• Not suitable for: Sea salt, wet salt, dried wet salt, or pink peppercorns
• Grind adjustment: Screw the top button clockwise for a finer grind
• Compliant with EU food contact legislation: Directive 84/500/EEC & 2005/31/EC
• Available colors: Sage (GR4011), Chambray (GR4008)
• Arrives beautifully gift-boxed

Use & Care

Using your mill: Fill with dry black peppercorns or dry rock salt up to 4mm in size. Rotate clockwise to grind. Adjust the grind size by tightening or loosening the button on top — tighter for a finer grind. Do not overtighten, as this may damage the ceramic mechanism.

Important: Do not fill with sea salt, wet salt, dried wet salt, or pink peppercorns, as these can damage the grinding mechanism.

Care: Wipe clean with a soft, damp cloth. Do not immerse in water or place in a dishwasher. Avoid prolonged exposure to direct sunlight to preserve the lacquer finish.

Product Description

Illuminate any space with the Addison Ross Rechargeable Bobbin LED Lamp — a sculptural lighting piece as beautiful as it is functional. Inspired by the classic bobbin form, this portable lamp brings a warm, gallery-worthy glow to dining tables, sideboards, and entertaining spaces. Available in Navy, Cappuccino, and Sage, each colorway is finished with 10 coats of lacquer for a glossy, luxurious look that catches the light from every angle. Arrives gift-boxed and ready to impress.

Details & Dimensions

• Height: 30 cm | Diameter: 16 cm (top), 11 cm (base)
• Up to 10 hours of battery life at the brightest setting
• Three adjustable brightness levels (Low / Medium / High)
• 10-coat lacquer finish for a high-gloss, durable surface
• Includes USB-C charging cable
• Charging time: approximately 8 hours
• Available colors: Navy, Cappuccino, Sage
• SKUs: LT1012 (Navy), LT1003 (Cappuccino), LT1008 (Sage)

Use & Care

Charging: Plug the included USB-C cable into the port on the base of the lamp and connect to any USB power source. The LED indicator will display charging status. Charge fully before first use and disconnect once complete.

Operation: Tap the button on the top of the lamp to cycle through brightness settings:

• 1 Press — Low
• 2 Presses — Medium
• 3 Presses — High
• 4 Presses — Off

Care: Wipe clean with a soft, dry cloth. Avoid abrasive cleaners or excessive moisture. Use only the included USB-C cable to charge.

Product Description

Elevate your table setting with the Addison Ross Striped Empire Lampshade — a refined finishing touch designed to complement any Addison Ross rechargeable lamp base. The classic Empire silhouette is rendered in a crisp stripe pattern, bringing a tailored, editorial quality to sideboards, nightstands, and dining tables alike. Available in Navy and Chambray, each shade pairs effortlessly with the Bobbin LED Lamp base for a cohesive, polished look that transitions seamlessly from everyday living to entertaining.

Details & Dimensions

• Sloped height: 13 cm
• Diameter: 16 cm
• Fits E14 size bulb holder
• Material: 100% polyester stripe fabric
• Contemporary straight-edge Empire silhouette
• Available colors: Navy (LS1006), Chambray (LS1009)
• Designed to pair with Addison Ross rechargeable lamp bases

Use & Care

Fitting: Align the shade fitting with the E14 bulb holder on your lamp base and press gently into place. The shade is designed for effortless fitting and removal — no tools required.

Care: Dust regularly with a soft, dry cloth or a clean, dry brush. Avoid moisture, harsh chemicals, or abrasive materials. Do not immerse in water. Store upright in a cool, dry place when not in use.

Product Description

The thought of coming home and luxuriating in your own private world of blissful indulgence is what the After Dark candle personifies.

The sky is inky-black, dotted with just a few winking stars. The night has a beautiful silence. You sink into a velvet embrace of your sofa and stay there for a while. Your favorite soul music plays low in the background and you bask in the pure joy of this extraordinary moment where nothing else in the universe matters. After Dark was made for nights like this — opening with a burst of sparkling bergamot and golden saffron, evolving through aromatic papyrus, oak, and sweet heliotrope, and settling into a warm, sensual finish of smoky oud, Moroccan cedar, and sultry amber musk.

• Top: Bergamot, Amyris, Golden Saffron
• Mid: Papyrus, Oak, Heliotrope
• Bottom: Oud, Atlas Cedar, Amber Musk

Details & Dimensions

• Volume: 11 oz
• Diameter: 3.25 in
• Height: 4.25 in
• Burn time: 80 hours
• SKU: HC12ADK

Use & Care

• Trim wick to ¼ inch before each use
• Allow wax to melt to the edges on the first burn to prevent tunneling
• Never burn for more than 4 hours at a time
• Keep away from drafts, children, and pets
• Place on a heat-resistant surface and never leave unattended
• Discontinue use when ¼ inch of wax remains

Members Only Tea Time Why settle for a public course when you could be sipping like a member? The Afternoon Tee Time Café Set brings that members-only country club vibe right to your afternoon break. With Citrusy Lemon, Juicy Peach, and Fresh Mint Cubes, this set turns any ordinary tea time into an elevated experience fit for the top performers looking to unwind. Whether you're mingling with friends or relaxing solo, these light, refreshing flavors make every sip feel exclusive. Directions: Drop 1-2 cubes into hot teaspressa tea or tea, mix, and sip back and relax. Mix the flavors to create your own club-level refreshment that takes your taste buds faire, faire, away.

Sensational Spinach & Artichoke Dip! For all the spinach and garlic lovers, this is a must have! Make it up as a cold or hot dip.

Spinach, Roasted Garlic, Onion, Tomato, Rosemary, Oregano and Black Pepper

No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

Add a touch of sophistication & charm to your plants & arrangements with the white clay Akimbo Footed Pot. 2 squiggle handles & white gloss vertical stripes bring playful design & an organic finish to this piece. Watertight with a neutral tone & medium size, this indoor plant pot is ideal for any color palette of bright fresh or dried florals or a drop-in plant.

Meet our newest launch: Albacore Tuna with Spanish Lemon! Our albacore tuna is pole-and-line caught in the Bay of Biscay by small boat fishermen. We source our lemons from the Spanish Mediterranean coast. This tin was packed by hand with 100% Spanish olive oil, fresh lemon juice, and a touch of salt by a cannery located in Northwest Spain, the heartland of the conservas tradition. Sold in a case of 12 tins

Pure, all-natural pink Himalayan salt -- harvested from ancient deposits deep in the Great Himalayas and rich with trace minerals like iron, magnesium, and calcium -- this salt gleams with striking pink-to-red hues. Perfect as an everyday salt. This salt is a pantry staple and designed to be used in a grinder or dissolved in water for pasta, soups and brines, enhancing flavors with its unique mineral profile and natural color. * Perfect Brined Roast Chicken recipe on back. Our USA made, farm to table products contain no MSG, no preservatives and are non-GMO, making them a great idea for host / hostess gifts or as a way to elevate special events such as game day, family gatherings and holidays.

Product Description

A great hand juicer is one of those kitchen tools you reach for every single day — for morning lemon water, a quick lime squeeze over tacos, a cocktail that needs a little brightness, or a marinade that brings everything together. This Aluminum Hand Juicer from Verve Culture is expertly cast by skilled artisans in Mexico, delivering the kind of solid, satisfying squeeze that cheap plastic juicers simply cannot match.

The cast aluminum construction provides even pressure and maximum juice extraction with minimal effort, while the classic design looks as good on the counter as it performs in the kitchen. Built to last for generations, this is the kind of tool that earns a permanent spot in your kitchen drawer.

Details & Dimensions

• Material: Cast aluminum
• Weight: 0.69 oz
• SKU: VCHJ
• Barcode: 858951007278
• Handcrafted in Mexico
• Ideal for lemons, limes, and small citrus

Use & Care

• Place citrus half cut-side down into the cup and squeeze handles firmly together
• Hand wash with warm soapy water and dry immediately
• Do not place in dishwasher — prolonged moisture exposure may affect the finish
• Dry thoroughly after washing to maintain the aluminum surface
• Store in a dry place

1" Round x 2-1/2"H Aluminum Holder w/ (6) 3-1/2"L Stainless Steel Appetizer Picks w/ Bee Handles, Boxed Set of 7

In order to capture the natural beauty of our favorite dried floral stems, we have mixed them in with classic diffuser reeds to create a fragrance diffuser that is both functional and gorgeous! A classic and sophisticated fragrance to fill your home with a modern scent, while the floral stems will add natural beauty. Reed Bouquet ships in acetate box, attached to bottle. Always hand filled in California. 7 fluid ounces. Fragrance notes: Top: mandarin peel, orchid notes, lemon zest. Middle: black rose, patchouli blooms, orchid notes. Base: cashmere musk, oakwood, cedarwood.

Product Description

Warm, comforting, and deeply aromatic — American Spoon’s Apple & Cinnamon Preserves capture the cozy essence of a freshly baked apple pie in a thick, spreadable jar. Made from a special blend of Michigan apple varieties with just the right touch of cinnamon, this chunky preserve is cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Spread it on buttered toast, swirl it into oatmeal, or use it as a filling for pastries and hand pies.

Details & Dimensions

• Ingredients: Apples, sugar, cinnamon, lemon juice, pectin
• Made with Michigan apple varieties
• Small-batch copper kettle, Petoskey, Michigan
• SKU: 1-128244

Use & Care

• Spread on buttered toast, biscuits, scones, or waffles
• Swirl into oatmeal, yogurt, or overnight oats
• Use as a filling for hand pies, turnovers, or thumbprint cookies
• Pair with sharp cheddar or brie on a cheese board
• Refrigerate after opening and use within 3 weeks

Product Description

A canning classic, perfected. American Spoon’s Apple Butter is a buttery-smooth spread that captures the comfortingly familiar flavor of a childhood favorite — ripe, mellow Michigan apples perked up with just a touch of cinnamon. Made from a special blend of Michigan apple varieties and cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Swirl it into oatmeal, spread it over cinnamon toast, or spoon it onto a warm biscuit.

Details & Dimensions

• Size: 8 oz / 227 g
• Ingredients: Apples, water, cinnamon
• Made with a special blend of Michigan apple varieties
• Cooked in small copper kettles in Petoskey, Michigan
• SKU: BUT9-AP

Use & Care

• Spread on cinnamon toast, biscuits, scones, or waffles
• Swirl into oatmeal, yogurt, or overnight oats
• Use as a filling for pastries or as a glaze for pork
• Refrigerate after opening and use within 3 weeks
• Store unopened in a cool, dry place

Product Description

Rich, spicy, and deeply satisfying — American Spoon’s Bloody Mary Mix delivers a hefty kick of hand-grated Midwestern horseradish and the deep, complex tang of tomatoes, rounded out by the fresh, herbaceous undertones of dill. This thick, full-bodied mix is made in small batches of just 70 jars at a time in Petoskey, Michigan. Simply add a splash of vodka for the best Bloody Mary you’ve ever had. As one fan put it: “This is the best Bloody Mary mix I have ever had — my husband and I are both strong converts.”

Details & Dimensions

• Size: 23.5 fl oz / 695 mL
• Ingredients: Tomato juice, tomatoes, white vinegar (contains sulfites), sugar, Worcestershire sauce (contains anchovies), salt, horseradish, garlic, dill, spices, distilled white vinegar
• Contains: Fish (anchovies), Sulfites
• Made with Midwestern-grown horseradish, small-batch, Petoskey, Michigan
• SKU: 1-114239

Use & Care

• Add a splash of vodka and a stalk of celery for a classic Bloody Mary
• Garnish with bacon, pickles, olives, or boiled shrimp for a showstopper brunch cocktail
• Use as a base for a Michelada with beer and lime
• Pairs beautifully with bacon and eggs or a Sunday brunch spread
• Refrigerate after opening and use within 4 weeks

Product Description

Plump, vibrant, and irresistible — American Spoon’s Brandied Balaton Cherries are sweet-tart Michigan cherries preserved in a rich tart cherry syrup spiked with brandy and a wisp of traditional pie spices. This deep burgundy compote is filled with soft, whole cherries infused with the warm, woodsy notes of brandy. Cooked in small copper kettles just 70 jars at a time in Petoskey, Michigan, using Balaton Cherries from the Leelanau Peninsula. Spoon them over pound cake, drop one into a whiskey cocktail, or enjoy straight from the jar.

Details & Dimensions

• Size: 14 oz / 397 g
• Ingredients: Balaton cherries, sugar, brandy, tart cherry juice concentrate, cornstarch, vanilla extract, spices
• Made with Balaton Cherries from Michigan’s Leelanau Peninsula
• Cooked in small copper kettles, 70 jars at a time, Petoskey, Michigan
• SKU: BRNDY-BAL

Use & Care

• Spoon over pound cake, coffee cake, cheesecake, or vanilla ice cream
• Drop into a Manhattan, Old Fashioned, or whiskey sour as a cocktail garnish
• Use as a filling for crepes, tarts, or chocolate cake layers
• Serve alongside a cheese board for a sweet-savory pairing
• Refrigerate after opening and use within 3 weeks

Product Description

Petite Rubel blueberries preserved in a deep, jammy syrup of wild blueberry juice — subtly sweetened with sugar and bursting with the alluringly nostalgic taste of freshly picked blueberries. This loose, pourable compote is a luxurious topping that transforms pancakes, ice cream, and yogurt into something truly special. Cooked in small copper kettles just 50 jars at a time in Petoskey, Michigan, using Rubel blueberries grown in Southwest Michigan.

Details & Dimensions

• Size: 14 oz / 397 g
• Ingredients: Blueberries, sugar, lemon juice, wild blueberry juice concentrate, pectin
• Made with Rubel blueberries from Southwest Michigan
• Cooked in small copper kettles, 50 jars at a time, Petoskey, Michigan
• SKU: 1-129429

Use & Care

• Spoon over pancakes, waffles, or French toast
• Top vanilla ice cream, cheesecake, or panna cotta
• Swirl into yogurt, oatmeal, or overnight oats
• Use as a filling for crepes or layer into a parfait
• Refrigerate after opening and use within 3 weeks

Product Description

Michigan Montmorency Cherries preserved in a luminous ruby-red cherry syrup, sweetened with just a touch of sugar — the result is a lush, loose, pourable compote that sings with bright, tart cherry flavor. Cooked in small copper kettles just 50 jars at a time in Petoskey, Michigan, American Spoon’s Fruit Perfect Sour Cherries are ideal for spooning over pancakes, ice cream, or yogurt, or baking into a classic cherry pie.

Details & Dimensions

• Size: 13.5 oz / 383 g
• Ingredients: Red tart cherries, sugar, cherry juice concentrate, cornstarch
• Made with Michigan Montmorency Cherries
• Cooked in small copper kettles, 50 jars at a time, Petoskey, Michigan
• SKU: 1-120959

Use & Care

• Spoon over pancakes, waffles, or French toast
• Top vanilla ice cream, cheesecake, or chocolate cake
• Use as a filling for cherry pie, crepes, or tarts
• Swirl into yogurt or layer into a parfait
• Refrigerate after opening and use within 3 weeks

Product Description

A Northern Michigan pantry staple — American Spoon’s Jalapeño Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of bell peppers and jalapeños. Built on a base of Michigan apple cider, the mild heat and subtle sweetness carry a depth and complexity that set it apart from ordinary pepper jellies. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and it’s equally at home paired with roast pork or layered on a ham sandwich.

Details & Dimensions

• Size: 9 oz / 255 g
• Ingredients: Apple cider, sugar, roasted red bell peppers, lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
• Contains: Sulfites
• Made with Michigan apple cider, small-batch copper kettle, Petoskey, Michigan
• SKU: 1-111137

Use & Care

• Spoon over a block of cream cheese or brie and serve with crackers
• Use as a glaze for roast pork, glazed ham, or grilled chicken
• Spread on a ham or turkey sandwich for a sweet-heat kick
• Serve alongside a charcuterie board for a savory-sweet contrast
• Refrigerate after opening and use within 4 weeks

Product Description

Stunningly fresh and lively, American Spoon’s Margarita Mix delivers a bright, citrusy tang and a pleasingly sour punch that elevates any margarita from ordinary to extraordinary. A sophisticated blend of lime, lemon, and pink grapefruit juices creates lovely nuanced complexity, bolstered by orange oil and a touch of agave. Made in small batches of just 60 jars at a time in Petoskey, Michigan. Simply add one part tequila to two parts mix for the best margarita you’ve ever had.

Details & Dimensions

• Size: 23.5 fl oz / 695 mL
• Ingredients: Water, lime juice, sugar, lemon juice, agave syrup, pink grapefruit juice, lime oil, lemon oil, orange oil
• Made in small batches (60 jars at a time) in Petoskey, Michigan
• SKU: 1-136898

Use & Care

• Mix 1 part tequila to 2 parts margarita mix for a classic margarita
• Serve on the rocks or blended with ice
• Pairs beautifully with chips, salsa, guacamole, and taco night
• Also great as a mocktail base with sparkling water
• Refrigerate after opening and use within 4 weeks

Product Description

Made from petite, intensely flavored Rubel blueberries grown in Southwest Michigan, American Spoon’s Rubel Blueberry Preserves are a thick, chunky spread bursting with the deep, wild blueberry flavor that larger cultivated varieties simply can’t match. Cooked in small copper kettles just a few jars at a time in Petoskey, Michigan, this preserve captures the essence of Michigan’s blueberry season in every spoonful.

Details & Dimensions

• Ingredients: Rubel blueberries, sugar, lemon juice, pectin
• Made with Rubel blueberries from Southwest Michigan
• Small-batch copper kettle, Petoskey, Michigan
• SKU: 1-132760

Use & Care

• Spread on toast, biscuits, scones, or English muffins
• Swirl into yogurt, oatmeal, or overnight oats
• Use as a filling for thumbprint cookies, tarts, or crepes
• Pair with cream cheese on a bagel or alongside soft cheeses on a board
• Refrigerate after opening and use within 3 weeks

Product Description

A perennial best-seller and a true taste of Michigan summer — American Spoon’s Sour Cherry Preserves are filled with soft, spreadable Montmorency Cherries, the quintessential Michigan sour cherry. This thick, jammy preserve captures the brightly tart flavor of the beloved Montmorency for a taste of summer all year long. Made in small-batch copper kettles just 60 jars at a time in Petoskey, Michigan. Spread it over buttered toast, pair it with almond butter for a sophisticated twist on PB&J, or serve it alongside artisanal cheeses.

Details & Dimensions

• Size: 9.5 oz / 269 g
• Ingredients: Red tart cherries, sugar, lemon juice, pectin
• Made with Michigan-grown Montmorency Cherries
• Small-batch copper kettles, 60 jars at a time, Petoskey, Michigan
• SKU: 1-114589

Use & Care

• Spread on buttered toast, biscuits, or English muffins
• Pair with almond butter for a sophisticated PB&J
• Serve alongside brie, gruyère, or aged cheddar on a cheese board
• Use as a filling for tarts, thumbprint cookies, or cake layers
• Refrigerate after opening and use within 3 weeks

Product Description

Sharp, sophisticated, and deeply satisfying — American Spoon’s Wildflower Honey Mustard is a refined take on a classic Midwestern cream mustard. It delivers the solid, thrilling kick that characterizes the best mustards, softened just enough by the sweetness of fragrant wildflower honey. Cooked in small copper kettles just a few jars at a time in Petoskey, Michigan. Fantastic on sandwiches, irresistible for dipping pretzels, and essential for whisking into homemade vinaigrettes.

Details & Dimensions

• Size: 8.5 oz / 241 g
• Ingredients: Apple cider vinegar, honey, brown sugar, egg yolks, ground mustard seed, white wine vinegar (contains sulfites), butter (cream, natural flavorings), salt, sugar, cornstarch
• Contains: Eggs, Milk, Sulfites
• Small-batch copper kettle, Petoskey, Michigan
• SKU: MUST-HON

Use & Care

• Spread on ham, turkey, or roast beef sandwiches
• Serve as a dipping sauce for pretzels, sausages, or charcuterie
• Whisk into vinaigrettes or use as a glaze for roasted chicken or pork
• Stir into potato salad or deviled egg filling for a flavor boost
• Refrigerate after opening and use within 4 weeks

Product Description

Measure with confidence. This 1-cup Anchor Hocking glass measuring cup is a kitchen classic — made from durable, heat-resistant glass with bold, easy-to-read markings in cups, ounces, and milliliters. The angled spout pours cleanly without drips, and the sturdy handle stays cool and comfortable. Built to last a lifetime and safe for microwave, oven, freezer, and dishwasher.

Details & Dimensions

• Capacity: 1 cup (8 oz / 250 ml)
• Material: Heat-resistant glass
• Markings in cups, ounces, and milliliters
• Angled drip-free spout
• Microwave, oven, freezer, and dishwasher safe

Use & Care

• Measure liquids at eye level for accuracy
• Safe for microwave, oven, freezer, and dishwasher
• Avoid sudden temperature changes to prevent thermal shock
• Handle with care — glass can chip or break if dropped

Product Description

The workhorse of the kitchen. This 2-cup Anchor Hocking glass measuring cup handles everything from pancake batter to salad dressing with ease. Made from durable, heat-resistant glass with bold markings in cups, ounces, and milliliters, it's the size most home cooks reach for first. The angled spout pours cleanly, and it's safe for microwave, oven, freezer, and dishwasher.

Details & Dimensions

• Capacity: 2 cups (16 oz / 500 ml)
• Material: Heat-resistant glass
• Markings in cups, ounces, and milliliters
• Angled drip-free spout
• Microwave, oven, freezer, and dishwasher safe

Use & Care

• Measure liquids at eye level for accuracy
• Safe for microwave, oven, freezer, and dishwasher
• Avoid sudden temperature changes to prevent thermal shock
• Handle with care — glass can chip or break if dropped

• NEVER MISS A MEASUREMENT: With easy to read red lines, this small measuring glass is sure to hit the mark every time. • STURDY CONSTRUCTION: This measuring cup is made of thick and clear walled glass, so you can see what you're measuring without having to worry about wear and tear. • EASY TO USE, EASIER TO CLEAN: This measuring cup is oven, microwave, and dishwasher safe. That means it can keep up with any and all kitchen creation you can come up with. • HIT YOUR MARK: Boasting a 4-cup capacity, this piece has the heft for any baking or cooking project. • MEASUREMENTS: This cup weighs 1.6 pounds and has dimensions of 7.75 x 5.25 x 5.75 inches. The Fire-King 4-Cup Measuring Cup from Anchor Hocking is constructed of clear, durable, heat-resistant glass which is microwave, oven and dishwasher safe. The sturdy measuring cup features an easy-to-read, red measuring guide for precise liquid measurements when cooking and baking. Proudly made in the USA.Package Type: Color Label