Collection: Products

Friday, August 8, 6:30 – 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: Italian Summer Garden 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. On the menu tonight: the regions of Tuscany, Emilia-Romagna, Sardinia; a feast of Italy. This class may take place in Glen Ellyn, but with a little imagination and a lot of flavor, we could be dining al fresco in the rolling hills outside Rome or Florence, or on the rocky Sardinian coast! 

On the menu: 

Americano Cocktails

Marché Italian Cheese & Charcuterie

Stone Fruit Salad with Radicchio and Dijon Vinaigrette

Grill Seared Pork Tenderloin with Garden Pesto

Sweet Corn, Tomato and Fava Bean Sauté with Fregola Pasta

Mascarpone Panna Cotta with Brown Sugar Strawberries

Curated wines from Marché

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Saturday, August 23, 6:00 – 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Lobster Wine Dinner 

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class. Sit back, relax and enjoy as Chef Brian spotlights techniques and preparations of fresh lobster as the star ingredient. From butter-poached lobster tail to delicate lobster bisque and innovative seasonal pairings, every course tells a story of craftsmanship, coastal flavor, and creative technique. As you dine, enjoy behind-the-scenes insights, interactive Q&A with the chef, and curated wine pairings designed to complement each dish. Whether you're a seafood enthusiast or simply love watching culinary mastery unfold, this chef-led dinner offers a front-row seat to fine dining at its most engaging and delicious.

On the menu: 

Marche Cheese & Charcuterie with Sparkling Wine

Chilled Salad with Mango, Chiles, Jamon & Tamarind Vinaigrette 

Coastal Maine Lobster Bisque with Creme Fraiche, Chives & Crouton 

Butter Poached Lobster with Tom Kha Beurre Blanc, Confit Tomato & Cilantro Oil 

Olive Oil Cake with Coconut-Lime Semifreddo, Blackberries & Shaved Toasted Coconut

Curated Marche Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday May 9 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: Primavera Espana

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration and wine pairing class with Chef Robin and Marche Wine Director John Kay. Immerse yourself in the vibrant, sun-kissed tastes of Spain as you enjoy a menu full of seasonal ingredients that perfectly capture the essence of Spanish cuisine, all paired with the perfect vino. 

On the menu: 

Spanish Cheese & Charcuterie including Jamón Serrano, Manchego & Membrillo

Ajo Blanco (Chilled White Soup with Garlic & Green Grapes) 

Mushrooms in Garlic Sauce

Paella MIxta with Shrimp, Mussels & Chicken

Chocolate Crèma Catalana with Orange Scented Berries

With Curated Wine Pairings

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

Friday June 20 -  6:30 - 9:00 pm

Chef Brian Buchna presents:  

Chef’s Table: Southwest Summer

 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Get ready to spice things up in the kitchen with the bold, smoky, spicy, and savory flavors of the American Southwest. Through the desert landscapes, where ingredients like chili peppers, corn, beans, and fresh herbs come together to create unforgettable dishes, Chef Brian teaches you the secrets to bringing the vibrant spirit of the Southwest to the kitchen! 

On the menu: 

Watermelon Mojitos

Lime-Salt Shrimp Tostadas with Avocado and Sweet Corn Salsa and Charred Poblano Crema

Mesa Grill Red Potato Salad

Blended-Bison Burger with Smoked Cheddar Chipotle BBQ Sauce

House Onion Rings

Tequila Lime Cheesecake with Prickly Pear Syrup

Wine and Beer included in class.

10% discount on all regularly priced merchandise during class.

 

 

 

12/07/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Chef's Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)

Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.

On the menu:

St. Germain champagne cocktail

Ricotta toasts with pear &  honey chutney

Shaved fennel & celery salad with bleu cheese 

Pomegranate Lamb Chops with Melted Leeks & Sweet Potato Cakes

Cranberry linzer torte

10/05/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Chef's Table: Steak & Big Reds

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Sit back, relax and celebrate the perfect pairing of juicy steaks and bold red wines. A great wine provides an acidic tang and delightful sweetness that pairs with the salty, umami-butter flavor profile of steak. Celebrating a special occasion, or just living your best life, tonight is all about big reds, classic cuts, and the ultimate steakhouse sides.

On the menu: Mixed Greens Salad with Manchego & Caramelized Walnut, Dry-Aged Porterhouse with Bearnaise, Smoked Gouda & Gruyere Mac and Cheese, Whipped Potato with Parmesan & Roasted Garlic, and Skillet Chocolate Chip Cookie Pie, With Wine Pairings

Saturday, July 26, 6:00 - 8:30 pm

Chef Brian Buchna presents:  

Chef’s Table: Summer in Napa Wine Pairing Dinner 

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef’s table demonstration class featuring Marche wines from the Napa region. Highlighting fresh, locally inspired ingredients and refined West Coast techniques, each course is thoughtfully paired with a curated Napa wine to elevate and enhance every bite. Engage with the chef, ask questions, and learn the stories behind the pairings in this chef-led journey through Napa, a taste of California’s wine country at its most delicious.

On the menu: 

Marche Cheese & Charcuterie 

Yellow Miso Caesar Salad with Parmigiano & Sourdough Crouton 

Beef Tenderloin Carpaccio with Potato Crisp & Grilled King Trumpet Mushroom 

Seared California Rainbow Trout with Marcona Almond Browned Butter & Caraway Spiced Muskmelon 

Lemon-Yuzu Posset with White Chocolate Crumble & Lavender Chantilly

With Napa Wine Pairings 

10% discount on all regularly priced merchandise during class.

 

11/22/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Wine Dinner in Rome (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Sit back, relax, and enjoy! Tonight's feature: the wines and dishes of Romes table. From antipasti to dolci, Chef Robin takes you on a culinary journey of the cuisine of Rome. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.

On the menu: Marché Italian Cheese and Charcuterie, Bucatini all Amatriciana, Lamb Racks Roman Style with Seasoned Garlic Crumbs, White Bean and Rosemary Smash, Roman Ricotta Crostada with Sour Cherry. Roman and Italian wine pairings with each course

Go organic with these bold and beautiful serving favorites. Handcrafted from protected groves in Thailand, our Chelsea Teak Serving Set is naturally durable and distinct in grain, making it an eclectic accent to any tablescape.

• Measurements: 2.5" x 8.75".
  
• Handcrafted from teak wood & metal in India
• Sustainably sourced, supports the planting of new trees with every harvest
• Made in Thailand

CARE INSTRUCTIONS: Hand wash with mild soap. Avoid citrus-based detergents or abrasives to preserve unique finish.

All Seedlings greeting cards have foil details and a PLANTABLE seed paper envelope which is embedded with wildflower seeds. This seed paper is made of a biodegradable eco-paper created with post-consumer materials - no trees harmed for this paper! When planted, our envelopes compost away leaving only flowers behind. Blank inside, our cards are printed on premium paper and are all accented with foil details. All Seedlings cards are made in the U.S.A. Need a display? Order BOUDIS48 for a 48 pocket spinner or BOUDIS24 for our 24 pocket spinner. All of our cards are also available with NO cello. Message us if you want your cards naked! Card size: 4.25" x 5.5" Env: 4.3125" x 5.75" (A2)

Bring personality to your kitchen with our screen printed tea towels featuring Aleisha's hand-illustrated map designs. Use to dry dishes, wrap a gift, line a basket full of bread, or simply put on display to start a conversation about your favorite place. Design: Hand-illustrated neighborhood map design of Chicago, Illinois. Details: - 100% Flour Sack Cotton - 19in W x 29in L (48.26 cm x 73.66 cm) - Screen printed in the U.S.A. - Corner loop sewn-in for easy hanging - Machine-wash cold, tumble-dry low. Can use warm iron on back if needed. - Comes packaged with a branded belly band and UPC barcode on the back. We offer two styles of packaging for this product: Belly Band Only or Belly Band and a black hanger. Please make your selection below.

Dispenser Veggies Plastic Wrap Info

Infuse your dining space with timeless charm using our Chloe Floral Block Print Napkins. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson and olive. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table. 100% Cotton Machine wash cold, gentle cycle. Tumble dry low.

Infuse your dining space with timeless charm using our Chloe Floral Block Print Tablecloth. Handcrafted with intricate detail, this cotton tablecloth showcases a delicate garden of blooming flowers in rich hues of crimson and olive. The detailed floral border frames the central design beautifully, creating a refined and elegant look perfect for both casual meals and festive gatherings. Each piece is block-printed by artisans, celebrating traditional craftsmanship and adding a unique touch to your home décor. Whether you’re hosting a dinner party or simply elevating your everyday dining, the Louise tablecloth brings nature-inspired grace to your table. - 100% cotton; machine washable and colorfast - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions - All our handmade French linens naturally feature slight variations, making each one subtly unique

Our Chocolate Chip Granola is our take on a classic chocolate chip cookie. Many Years ago, I worked with a woman named Brenda and she made the best chocolate chip cookies. They were a perfect balance of brown sugar cookie dough with a hint of salt and just the right amount of chocolate chips. Her recipe was the inspiration for this granola and I must say, it turned out perfectly!! Ingredients: Certified Gluten Free Rolled Oats, Pecans, Maple Syrup, Coconut Oil, Chocolate Chips, Molasses, Certified Gluten Free Flour, Unrefined Natural Granulated Sugar, Vanilla, Salt and a whole lot of LOVE! All products produced in our kitchen are 100% gluten free and we take pride in sourcing the finest ingredients for our granola blends.

Design a sensational seasonal statement with the Christmas All Around Disc Ornament from our Winnie-the-Pooh Holiday collection. Start new traditions and make new festive memories with this handmade ornament.