Collection: Products

Cut, pit, slice and scoop avocados of all sizes with this 4-in-1 avocado tool. The Avoquado is the only tool you need to make quick guacamole, prep for avocado toast or slice and cube to top soups and salads.

• Safety blade
• Flexible scoop fits all sizes of avocado
• Four tools in one to slice, dice, pit, and scoop
• Top rack dishwasher safe

Rinse, store and serve fresh berries with these cute containers that double as colanders. Bring home the bounty: these stackable baskets are great for other farm-fresh produce too.

•Store and serve fresh berries
•Inner basket removes for rinsing
•Top-rack dishwasher safe

A piece that is as practical as it is pretty, this spoon rest is delightfully decorated with whimsical woodland accents and will instantly elevate your kitchen counterop all Autumn long.

Measurements: 10.5"L, 3.75"W, 0.5"H
Ceramic Stoneware
Made in Portugal
Oven, Microwave, Dishwasher, and Freezer Safe

May the FreshForce be with you - and also with your kitchen! Our Handheld Slicer uses our patented technology to easily slice mushrooms, strawberries, kiwis, and more. Slice shrooms easily, you will.

 •No knives, no problem, you can easily slice fruits and veggies with our slicer
•Open slicer, place food inside, and squeeze directly over prep bowl or pan
•The two serrated blades keep your fruits and veggies in place
•Handwash recommended

With its inspired dual-gear mechanism, we're sure glad to have the FreshForce™ orange juicer around. Great for a whole glass or for adding freshness to your favorite recipe, this juicer will quickly become a go-to kitchen tool.

•Produces up to 20% more juice than other hand-held juicers
•Dual gear-mechanism increases pressing power
•Insert orange cut side down and squeeze to juice
•Fruit skin inverts, seeds and pulp are strained
•Hand wash recommended

Elevate your citrus juicing experience with the FreshForce Juicer from Chef'n. Crafted with innovation and precision, this juicer is your perfect companion for squeezing fresh, vibrant juices in the most efficient and effortless way possible. Whether it's a glass of zesty lemonade or a cocktail with a twist of lime, this juicer will become your go-to kitchen tool for all things citrus.

The iconic GarlicZoom® just got zoomier. This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff, and is designed for quick and easy cleaning without having to handle those sharp little blades. Like the original, this garlic chopper creates the perfect mince every time!

•Fits more garlic cloves than the original GarlicZoom
•Opens completely for easier filling and cleaning
•Chops garlic fast
•Removable compartments ensure hands don't come into contact with sharp blades
•Roll to chop and mince garlic cloves fast

The Zoom family just got a new member! An innovative take on our PalmMincer™, the HerbZoom™ fits in the palm of your hand and rolls to mince fresh herbs without bruising them. Turn the dial on the side to expose blades for mincing, retract blades for safe storage.

•Mince fresh herbs in seconds
•Compact design
•Top rack dishwasher safe

•Double press design gives maximum amount of juice
•Holds up to 1.5 cups of fresh juice
•Spring technology allows citrus to be juiced twice
•Two reamer options fit most oranges and lemons
•Top-rack dishwasher safe

Good things come in small packages and the Looseleaf™ Plus is no exception. A new take on our small but mighty classic, the LooseLeaf™ Plus still strips everything from kale to thyme in seconds. We have now added the bonus of stainless steel shears to cut those fresh herbs and greens from the garden or trim from a bunch. Proof positive that even great things can get better.

•Strip a variety of leaves like kale and collard greens from stem
•Also works on herbs like oregano, parsley and thyme
•Perfect for making kale chips and other healthy snacks

Upgrade your kitchen toolkit with our versatile Pepper Corer Set, designed for effortless seed removal from both bell peppers and jalapeños. Whether you're preparing a colorful salad, spicy stuffed peppers, or jalapeño poppers, this set ensures a quick, clean, and efficient coring experience every time.

• Versatile Dual Corer Design: This set includes two specially crafted corers that nest into each other for convenient storage. The larger corer effortlessly removes the seeds and core from bell peppers, while the smaller corer is perfect for jalapeños and other small peppers.
• Efficient and Easy to Use: With sharp blades, our corers cut through tough pepper skins with ease. The ergonomic handles provide a comfortable grip, ensuring precise control and reducing hand fatigue.
• Compact and Space-Saving: The nesting design allows the corers to fit neatly into each other, saving valuable kitchen drawer space. 
• Easy to Clean:  Top-rack dishwasher safe for hassle-free cleaning.

•Includes two nesting corers for different sizes of peppers
•Large corer removes seeds and core from bell peppers
•Small corer is ideal for jalapeños and smaller peppers
•Sharp blades easily cut through tough skins
•Ergonomic handles provide a comfortable grip
•Compact design saves space in kitchen drawers
•Top-rack dishwasher safe for easy cleaning

This kid (and adult!) friendly tool makes perfectly slicing strawberries easy as can be. Just drop the strawberry into the opening and squeeze the handles. Use as toppings on a beautiful salad or toss in a bright and healthy school lunch.

•Make perfect strawberry slices
•Slice strawberries in seconds
•Staggered blades require less force to slice
•Larger slicing surface for easy use
•Top rack dishwasher safe

Adorable and simple to use, the Stem Gem™ strawberry stem remover will appeal to both children and kitchen gadget fiends alike

•Unique design hulls strawberries effortlessly
•Simple to use push button mechanism
•Fun strawberry design is easy to find in drawer
•Top rack dishwasher safe
•A must have for summer

Is it possible to chop large pieces of fruit, vegetables, boneless meats, herbs, nuts—or even ice—by hand? It is! Our patented pull mechanism means no electricity, just a few pulls of a handle and you have the perfect guacamole, hummus, salsa, whatever your heart desires. Even your kids can help - they just pull and presto!

•No electricity needed thanks to our patented pull mechanism
•Comes with a convenient storage lid
•Handwash recommended for lid
•Bowl and blade are dishwasher safe

Who says you can't mess with perfection? We took our best selling ZipStrip and gave it a reboot. Now with a stainless steel blade, it's even zippier than before! Our ZipStrip Pro Herb Stripper effortlessly strips herbs into an easy-to-hold cup with measurements included.

•Stainless steel stripper allows for easier stem removal
•Easily strip, collect, and measure herbs
•Clearly marked measurements
•Variety of hole sizes to fit most fresh herbs
•Top-rack dishwasher safe

• PTFE/PFOA FREE AND NON-STICK COATING ensures that this skillet is both long-lasting an a dream to clean!

• STURDY MESH DESIGN allows for searing that enhances the natural flavors of your food. Try it with seafood and vegetables! This skillet is designed to prevent food from slipping through the otherwise too-large spaces of your grill.

• CONVENIENT DETACHABLE HANDLE allows you to ditch the grill glove! Just remove the handle once the basket is on the grill so the handle can stay cool and ready for when your food is ready to come off the grill.

• VERSATILE FUNCTION: This skillet is perfect for both indoor and outdoor cooking. Whether on your grill or in your oven, this skillet is sure to please!

• MEASUREMENTS: This grilling skillet weighs 2.75 pounds and has dimensions of 12 x 23.5 x 4.25 inches.

3/15/2025 - 6:30  - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Italy boasts a wealth of postcard perfect coastal towns, each with its own panorama of breathtaking ocean views and even better culinary treasures. Chef Brian is highlighting the cuisine of Italy's seaside where even in winter, coastal charm is abundant, and freshness is paramount.

On the menu: Radicchio Salad with Apple and Piave Vecchio, Squid Pizzette With White Bean & Kale and Saffron Aioli, Lobster Risotto with Crisp Leek and Crustacean Broth, and Amaretto Gelato & Grape Granita with Pistachio Butter & Candied Ginger, with Italian Wine Pairings

3/7/2025 - 6:30  - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Tonight Chef Robin shares her take on the classic Steak Frites, the classic combination of perfectly cooked steak and crispy fried potatoes, served alongside the perfect cocktail, sides and classic French bistro dessert. Wine and beer included in class.

On the menu: French 75 Cocktails, Marché Cheese & Charcuterie, Steamed Mussels with Tomato, White Wine & Saffron, Grilled Flank Steak with Bearnaise Butter, Classic Frites with Honey Mustard Aioli, and Pear & Pine Nut Frangipane Tart

2/15/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips and course by course service in our chef demonstration class. In this cozy class where delightful cuisine meets exquisite wines, indulge in a carefully curated multi-course menu, each dish thoughtfully paired with a selection of exceptional winter wines. Wine pairings with dinner.

 On the menu: Marché Cheese & Charcuterie, Butternut Squash Soup with Pepitas and Parmesan, Seared Duck Breasts with Cranberry-Chile Gastrique, Wild Rice Pilaf with Mushrooms and Winter Greens, Salted Chocolate Pots de Creme with Raspberry Coulis & Chantilly Cream, with Curated Wine Pairings

Friday April 25 -  6:30 - 9:00 pm

Chef Robin Nathan presents:  

Chef’s Table: April in Paris

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Inspired by the beauty and flavors of Paris in the spring, Chef Robin celebrates French elegance and seasonal delight in this unforgettable dinner with wine pairings. 

On the menu: 

Chambord Royale Cocktail

Marché French Cheese & Charcuterie

Chilled Asparagus Soup

Seared Duck Breasts with Blueberry-Balsamic Gastrique over Mixed Greens with Duck Fat Roasted Croutons & Fresh Blueberries

Chocolate Pots de Crème with Raspberry Coulis & Chantilly Cream

With Curated Wine Pairings

Saturday June 14 -  6:00 - 9:00 pm

Chef Tom Rubeo presents:  

Chef’s Table: Butchery & Bourbon Dinner

10% discount on all regularly priced merchandise during class.

11/08/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Chef's Table: Coq & Cork (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service with wine. Sit back, relax and experience the essence of French gastronomy centered around the iconic dish of France, Coq au Vin. Chicken braised in red wine with mushrooms, onions, and bacon is the centerpiece of the evening, with decadent sides and perfect wine pairings.

On the menu: Chevre Filled Gougeres, Lump Crab Cauliflower Brandade, Classic Coq Au Vin Francais, and Tarte au Citron with Raspberries and Mint. With French Red and Champagne pairings

12/23/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class. 

On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme